21 east
FOOD - SPIRITS - M USIC
21 E. WASHINGTON STREET
(864) 271-0533
21 east opened in June 2012 with the goal of being Greenville’s favorite new venue to drink, eat, and play.
We strive to create unique and exciting drinks and dishes, in an atmosphere that keeps people coming back for more.
Chef Sam Murry is constantly working to ensure that our menu stays fresh and interesting.
A primary initiative at 21 east is to promote "local" to the best of our abilities. This is evidenced by the local artists who perform here and the ingredients in our dishes.
Also, with 12 rotating draft selections, 21 specialty cocktails, and over 25 different bottles of wine, we are proud to offer a wide variety of spirits.
21 EAST BAR AND GRILLE
MENU ITEMS
TACOS
CHICKEN
firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge
$4 / $11
STEAK
firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge
$4 / $11
SHRIMP
firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge
$4 / $11
PULLED DUCK
spiced peach bbq, celery apple slaw, fresh cilantro
$5 / $14
BEEF SHORTRIB
blackberry mostarda, celery apple slaw, fresh cilantro
$5 / $14
GRILLED COBIA
lemon pepper sauce, celery apple slaw, fresh cilantro, lime wedge
$5 / $14
WINGS
CHICKEN WINGS
choice of seven, twelve or twenty one wings served plain, ranch dry rub, szechuan plum bbq, honey mustard, peach bbq, lemon pepper, firecracker, buffalo hot or atomic nuclear - celery and ranch or blue cheese
$7 / $11 / $19
BURGERS
*all meat ground fresh in house and all burgers served with hand cut garlic parmesan fries
BASIC BURGER
lettuce, tomato, onion, pickle
$9
DELUXE BURGER
peach bbq, aged white cheddar, bacon, fried onion, lettuce, tomato, pickle
$12
GRANDPA BURGER
shaved black forest ham, provolone, honey mustard, fried egg, lettuce, tomato
$13
DOWNTOWN BURGER
spinach spread, bacon, fried onion, worcestershire, lettuce, tomato, pickle
$11
BUFFALO BLUE BURGER
buffalo sauce, provolone, bleu cheese spread, lettuce, tomato, onion, pickle
$10.5
UPTOWN BURGER
blackberry mostarda, pancetta, goat cheese spread, wild mushrooms
$13
VEGGIE BURGER
red pepper romesco, provolone, lettuce, tomato, onion, pickle
$10
APPETIZERS
DUCK PASTRAMI ON RYE
cauliflower and potato puree, pickeled mustard seeds, blackberry mostarda
$10
FIRECRACKER SHRIMP
toasted sesame seeds, scallions
$8.5
ROASTED LAMB SHANK
tomato bread, spiced peach puree, goat cheese mousse
$11
SMOKED SALMON
"BAGELS & LOX"
lemon dill crema, flavors of everything bagel, tomato, caper relish
$8
PROSCIUTTO-WRAPPED SCALLOPS
cauliflower potato puree, celery apple slaw, browned butter
$11
BACON AND WILD MUSHROOM MAC N' CHEESE
white cheddar bechamel, herbed bread crumbs
$8
FIRE & ICE CEVICHE COCKTAIL
sliced scallop and white fish, fresno chili oil, pineapple lychee granita
$8
SELECTION OF CHEESES
maytag bleu, herbed goat, sage gruyere, prusciutto, braised cherries, blackberry mostarda, parmesan crisps *prepared for groups of 2 or 4*
$12 / $22
SOUP DU JOUR
it's the soup of the day
$5.5
PANZANELLA
pasta, croutons, toasted pine nuts, cherry tomatoes, sun dried tomatoes, spinach, english peas, pancetta, basil and mint oil
$9
WALDORF SALAD
spiced apples, craisins, toasted pine nuts, bleu cheese, apple vinaigrette
$9
COULOTTE SIRLOIN STEAK
creamed spinach, fried red onions, worcestershire butter
$23
BRAISED BEEF SHORTRIB
potato gnocchi, pickled mustard seed, blackberry mostarda, wild mushrooms
$19
ROASTED LAMB CHOP
braised cherries, goat cheese potatoes, wild mushroom ragout, red wine reduction
$21
SEARED PORK "RIBEYE"
bleu cheese whipped potatoes, sautéed spinach, spiced apples
$18
DUCK TWO WAYS
leg confit & seared duck breast, goat cheese potatoes, pancetta crisp, maple bourbon apples
$22
CHICKEN CARBONARA
roasted garlic cream sauce, pancetta, english pea, sun dried tomato, gnocchi
$15
CHICKEN N WAFFLES
belgian waffle, home made buffalo sauce, crown royal maple syrup, toasted pine nut
$14
SEQUENCED GRILLED COBIA
flavors of white wine, sautéed spinach, lemon herb butter
$18
BAKED SEAFOOD NUEBERG
scallops, shrimp, white fish, roasted garlic cream sauce, herb crust
$20
ROASTED CAULIFLOWER
red pepper romesco, toasted pine nuts, caper relish, parmesan
$11
CHICKEN
firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge
$4 / $11
STEAK
firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge
$4 / $11
SHRIMP
firecracker sauce, lime sour cream, lettuce, fresh pico de gallo, lime wedge
$4 / $11
PULLED DUCK
spiced peach bbq, celery apple slaw, fresh cilantro
$5 / $14
BEEF SHORTRIB
blackberry mostarda, celery apple slaw, fresh cilantro
$5 / $14
GRILLED COBIA
lemon pepper sauce, celery apple slaw, fresh cilantro, lime wedge
$5 / $14
WINGS
CHICKEN WINGS
choice of seven, twelve or twenty one wings served plain, ranch dry rub, szechuan plum bbq, honey mustard, peach bbq, lemon pepper, firecracker, buffalo hot or atomic nuclear - celery and ranch or blue cheese
$7 / $11 / $19
BURGERS
*all meat ground fresh in house and all burgers served with hand cut garlic parmesan fries
BASIC BURGER
lettuce, tomato, onion, pickle
$9
DELUXE BURGER
peach bbq, aged white cheddar, bacon, fried onion, lettuce, tomato, pickle
$12
GRANDPA BURGER
shaved black forest ham, provolone, honey mustard, fried egg, lettuce, tomato
$13
DOWNTOWN BURGER
spinach spread, bacon, fried onion, worcestershire, lettuce, tomato, pickle
$11
BUFFALO BLUE BURGER
buffalo sauce, provolone, bleu cheese spread, lettuce, tomato, onion, pickle
$10.5
UPTOWN BURGER
blackberry mostarda, pancetta, goat cheese spread, wild mushrooms
$13
VEGGIE BURGER
red pepper romesco, provolone, lettuce, tomato, onion, pickle
$10
APPETIZERS
DUCK PASTRAMI ON RYE
cauliflower and potato puree, pickeled mustard seeds, blackberry mostarda
$10
FIRECRACKER SHRIMP
toasted sesame seeds, scallions
$8.5
ROASTED LAMB SHANK
tomato bread, spiced peach puree, goat cheese mousse
$11
SMOKED SALMON
"BAGELS & LOX"
lemon dill crema, flavors of everything bagel, tomato, caper relish
$8
PROSCIUTTO-WRAPPED SCALLOPS
cauliflower potato puree, celery apple slaw, browned butter
$11
BACON AND WILD MUSHROOM MAC N' CHEESE
white cheddar bechamel, herbed bread crumbs
$8
FIRE & ICE CEVICHE COCKTAIL
sliced scallop and white fish, fresno chili oil, pineapple lychee granita
$8
SELECTION OF CHEESES
maytag bleu, herbed goat, sage gruyere, prusciutto, braised cherries, blackberry mostarda, parmesan crisps *prepared for groups of 2 or 4*
$12 / $22
SOUP DU JOUR
it's the soup of the day
$5.5
PANZANELLA
pasta, croutons, toasted pine nuts, cherry tomatoes, sun dried tomatoes, spinach, english peas, pancetta, basil and mint oil
$9
WALDORF SALAD
spiced apples, craisins, toasted pine nuts, bleu cheese, apple vinaigrette
$9
COULOTTE SIRLOIN STEAK
creamed spinach, fried red onions, worcestershire butter
$23
BRAISED BEEF SHORTRIB
potato gnocchi, pickled mustard seed, blackberry mostarda, wild mushrooms
$19
ROASTED LAMB CHOP
braised cherries, goat cheese potatoes, wild mushroom ragout, red wine reduction
$21
SEARED PORK "RIBEYE"
bleu cheese whipped potatoes, sautéed spinach, spiced apples
$18
DUCK TWO WAYS
leg confit & seared duck breast, goat cheese potatoes, pancetta crisp, maple bourbon apples
$22
CHICKEN CARBONARA
roasted garlic cream sauce, pancetta, english pea, sun dried tomato, gnocchi
$15
CHICKEN N WAFFLES
belgian waffle, home made buffalo sauce, crown royal maple syrup, toasted pine nut
$14
SEQUENCED GRILLED COBIA
flavors of white wine, sautéed spinach, lemon herb butter
$18
BAKED SEAFOOD NUEBERG
scallops, shrimp, white fish, roasted garlic cream sauce, herb crust
$20
ROASTED CAULIFLOWER
red pepper romesco, toasted pine nuts, caper relish, parmesan
$11
21 EAST - LOCATION:
21 east - Hours of Operation
Dinner Mon - Wed 4:30 pm - 12:00 am
Thurs - Sat 4:30 pm - 2:00 am
Sun Closed
Kitchen closes at 10 pm