THE CAZBAH
TAPAS - WINE - EUPHORIA
16 WEST MCBEE AVENUE
(864) 241-9909
The Cazbah is a tapas restaurant and wine bar. It is a destination for creative, sophisticated, high-energy diners.
Our guests love the casual, communal dining experience that a tapas style meal provides--perfect for sharing and tailor-made for enjoying slowly with a glass or a bottle from our impressive wine list.
The menu changes quarterly, so even our regulars get a chance to try something new.
The Cazbah Tapas & Wine Bar
Menu Items
TAPAS MENU
foreplay
Warmed Spinach Dip
Fresh spinach folded into a creamy artichoke dip served in a bread bowl and accompanied with Nan Tandoori chips.
5.95
Black and White Hummus
Where have you bean all my life? Black bean hummus and chick pea hummus served with Nan Tandoori chips.
5.95
Fire Roasted Pepper Calamari
Breaded strips of domestic Calamari with Roasted Red Peppers on a bed of Horseradish Cream Sauce.
7.50
Baked Caprese or Traditional Cold
Fresh Mozzarella slices, vine-ripened Roma tomatoes, olive oil, and cracked pepper layered together on Bruschetta Bread, garnished with chiffonade basil and drizzzled with Balsamic vinegar.
6.95
Panko Asparagus
Battered and breaded asparagus spears fried and topped with a spicy Asian mayonnaise.
5.75
Mashed Taters
Yukon Gold potatoes topped with Asiago cheese. Delish like tater chips!
3.95
Baked Brie en Croute
Wrapped in puffed pastry with buttered pecans and cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and green apple slices.
9.25
Pay Us This Day Our Daily Bread
Warmed bread bowl sitting on a pod of imported olive oil. Topped with grated Parmesan cheese and whole roasted garlic.
3.85
Cold Asian Noodle Side
3.95
finger lickers
Lobster Cigars
Over one million served, a must have at the Cazbah! Fried wontons with lobster, cream cheese, and ginger. Served with Asian noodles, Seaweed Salad, and a Teriyaki dipping sauce.
7.95
Two not enough? Keep on smoking for $2.95 apiece.
Southern Fried Sushi Roll
Crab stick, sashimi tuna, avocado, cream cheese, tempura asparagus, and spicy mayo all rolled up Southern fried, Redneck styled!
$8.65
Shrimp Taco
Tomatillo salsa, poblano chili, corn, avocado, cilantro, garlic, and lime wrapped in flour tortillas. Served with a spicy chipotle cream on the side.
7.95
Pork Taco
Diced sautéed Southwest pork with pico de gallo, flour tortillas garnished with cilantro and lime.
7.95
Free Range Chicken Enchiladas
Authentic Guatemalan shredded chicken with melted cheddar cheese served over Green Tomatillo sauce finished with tomatoe, red onion, sour cream, fresh cilantro, and goat cheese.
7.95
going greens
Hip Hop Salad
Field greens, oranges, pecans, and crumbled blue cheese with balsamic vinaigrette. Our signature salad.
5.95
Spinach and Goat Cheese Salad
Baby spinach, Roma tomatoes, red onions, carrots, and mushrooms, topped with a fried goat cheese ball and dressed to dance with a Champagne & roasted garlic vinaigrette.
5.95
Seaweed Salad Side
3.95
lil man in the boat
The Shrimp and the Secret Grit
Slow cooked grits with a secret ingredient! Pan-seared shrimp topped with fresh bacon. Crazy good!
8.95
Seared Scallops
Sea Scallops sautéed in white wine and butter with fresh garlic, spinach, and tomato. Plated and topped with our secret sauce.
9.95
Sesame Seared Tuna
A Cazbah favorite! Sashimi-grade tuna seared rare in sesame see, sliced and set on a pod of orange teriyaki glaze. Drizzled with our Wasabi Aioli sauce with Asian noodles and seaweed salad.
9.95
Add extra weed for $3.75
Escargot Extraordinaire
Extra large escargot in a rich, creamy white wine reduction, served with Roasted Garlic Crostini. Never had escargot? Just try it!
8.75
feathers and flesh
Certified Angus Ribeye
Buckhead certified Angus beef, grilled medium rare with au jus, and a dab of horseradish cream on the side. Served with our house-made mashed potatoes.
12.95
add shrimp 3.00
Mustard Crusted Pork Chop
Mustard seeds cooked 'til caramelized. A chutney sauce tops it that mingles chili, pear, apple, cherry, and raisins. BAMM!! Take that Emeril!
9.25
Free Range Roasted Chicken
Stuffed with asparagus, roasted red peppers, and spinach. Lightly breaded, sautéed, and baked. Served with a light citrus cream sauce.
7.95
Beef Wellington (your favorite)
Certified Angus Beef® tips stuffed in puffed pastry with caramelized mushrooms and onions baked and finished with Au Jus.
8.95
add a puff 2.95
Holy S*#t Short Ribs
Fall-off-the-bone pork short ribs that melt in your mouth! Braised in a sweet and sour glaze and served with our special house-made grits.
8.95
Chipotle Duck
Voted best Quack EVER!
Lean grilled duck breast sliced thin, cooked medium rare, served with a chipotle and honey cream sauce. ‘Nuff said.
9.95
family jewels
Cranberry Meat-a-balls
Lean ground pork and ground beef with chili sauce, cranberry, garlic, onion, bell pepper, dry mustard, and a dash of hot sauce.
4.95
Mozzarella-Stuffed Chicken Meat-a-balls
Melt-in-your-mouth chicken meatballs with a burst of Mozzarella in the middle. Served with house-made Marinara sauce and fresh basil.
4.95
Barbecue Turkey Meat-a-balls
Ground turkey with cumin, vinegar, paprika, and chili powder tossed in diced tomatoes and green chiles. Touch spicy.
4.95
Tour de France®
Sample one each of our Meat-a-ball selection.
5.95
happy endings
Chocolate Empanada
Belgian Chocolate marinated in rum, wrapped in puffed pastry with slices of banana, fried and served hot on a plate of brown sugar cream sauce.
5.95
Crispy Blondie Bread Puddin' Bites
Bite-sized and deep-fried with a luscious inside and a perfect crunch on the outside. Dipped in cinnamon sugar. Fabulous!
5.95
Caramel Apple Cheesecake Xangos
Sweet, tart, Crispin apples swirled in buttery, salted caramel layered atop creamy cheesecake, then wrapped in flaky pastry. Fried crispy golden and dipped in cinnamon sugar.
5.95
Chocolate Ganache Vanilla Cream Puff
Madagascar Bourbon Vanilla Bean-infused custard cream in puff pastry and dipped in rich milk chocolate. Finished with a flourish of dark chocolate crispy pearls. Voilá! Cream puff Cazbah style!
5.95
cauffee... says andrea!
Cazbah House
French Arabica beans slow roasted here at home in South Kakalaki
2.75
Espresso Italia
100% Authentic Italian beans, perfect every time!
3.75
Cappuccino Italia
Watch out Starbucks, we're comin' for ya!
4.75
Mochaccino
Best of both worlds... Chocolate & Espresso!
5.25
Hot Chocolate
Good enough for Gabe to drink 7 in a night! :)
3.95
espresso cocktails
Espresso Martini
Van Gogh Chocolate Vodka, Kalhua, Godiva Chocolate Liqueur and a shot of Espresso shaken with a cocoa rim.
9.00
The Italian Job
Tuaca and Amaretto di Saronno in our Cappuccino Italia. Served hot.
9.00
Double D Martini
Bailey's Irish Cream, Butterscotch Schnapps and a shot of Espresso, shaken.
9.00
Irish Americano
Jameson Irish Whiskey with Espresso and water, topped with whipped cream. Served hot.
9.00
Peppermint Mochaccino
Espresso, Chocolate, cream, and Rumplemintz. Served hot.
9.00
The Business
Van Gogh Double Espresso Vodka and Gran Marnier, shaken and served on the rocks.
7.00
drink your dessert Chocolate Martini
Stoli Vanil vodka, Godiva Dark Chocolate liqueur, and a touch of cream.
8.00
Irish Raspberry
Svedka Raspberry, Baileys Irish Cream, and a splash o' cream.
8.00
The Business
A Cazbah Classic... Van Gogh Double Espresso Vodka and Gran Marnier. Served on the rocks.
8.00
Espresso Shake Martini
Van Gogh Double Expresso Vodka, Kahlua, and cream.
8.00
dessert wines & ports Croft Distinction Ruby Port
A Victoria's Secret® model in molasses. Hot, sweet & sticky.
Glass 6.50
Taylor Fladgate 10 year Tawny Port
Reminds you of that kinky bedroom game. Bold, agressive and holds you captive for awhile.
Glass 6.50
Fonseca 20 year Tawny Port
The good stuff. Rich and nutty and the best way we can think of to end a meal.
Glass 14.00
Michele Chiarlo Nivole Moscato D'Asti
Ancient and delicate white dessert wine. Think sparkly honeysuckle and fresh Italian breezes. Hot, sweet and sticky.
Half bottle 24.00
GREENVILLE WINE CELLAR
silky, juicy white wines
Trapiche Torrontes, $27 2011, Argentina,
Conundrum $47 2010, California
Trefethen, Chardonnay $45 2012, Napa
Dom La Roche "Mas La Chevalier" $32 2012, Languedoc, France
Adelsheim Pinot Gris $35 2010, Oregon
Merryvale Sauvignon Blanc $37 2010, Napa
Mer Soleil "Silver" Chardonnay $42 2012, Saint Lucia Highlands
seductive fruit & coy tanins
Archery Summit Pinot Noir $79 2010, Willamette Valley
Row Eleven, 3 Vineyards, Pinot Noir $36 2011, California
J. Lohr, Fog's Reach, Pinot Noir $55 2008, Arroyo Seco
Witness Tree Pinot Noir $48 2011, Willamette Valley
Penner-Ash Pinot Noir $95 2010, Willamette Valley
Pali Pinot Noir, Riviera $44 2009, Sonoma Coast
Mark West, Pinot Noir $35 2011, California
Tas Marcon Barbera d'Asti $37 2008, Italy
sultry berry & voluptuous body
Hogue "Genesis" Merlot $39
2011, Washington
Clos Pegase Merlot $49
2008, Carneros
Freemark Abbey Merlot $45
2011, Napa
Kenwood Cabernet $37
2011, Sonoma
Sequoia Grove Cabernet $55
2010, Napa
Honig Cabernet $55
2011, Napa
Z. D. Cabernet $71
2010, Napa
Trig Point "Diamond Dust Vineyard" Cabernet $43
2010, Alexander Valley
Martin Ray Cabernet $84
2005, Napa
Merryvale Profile $150
2007, Napa
J. Hohr, "Cuvee", $65
2010 Paso Robles
scandalous fiery spice
Alta Donna Nero d'Avola $36
2010, Italy
Concha Y Toro Riserva Carmenere $36
2010, Chile
Troublemaker GSM $38
NV, Paso Robles
Zaca Mesa Syrah $39
2008, Monterrey
Eos Petite Syrah $41
2008, Russian River Valley
Seghesio Zinfandel $40
2010, Sonoma
dirty in suggestive leather
Nozzole Chianti Classico $41
2008, Italy
Buehler Estate Cabernet $62
2007, Napa
B.V. Tapestry $95
2002, Napa
Banfi Brunello do Montalcino $100
2006, Italy
Banfi "Summus", $90
1998 Italy
cheap dates ($35 or less)
Wold Horse Pinot Noir $35
2010, Central Coast
Marquis de Caceres Rioja Crianza $33
2007, Spain
Cline Cashmere GSM $32
2011, California
Cachette Cotes du Rhone $29
2010, Rhone Valley
Mad Dogs & Englishmen $25
2010, Spain
Lechuza Garnacha $26
2010, Spain
Bila Haut Rousillion $27
2009, France
Pulenta Cabernet, Mendoza $35
2011, Argentina
Almira Los Dos Granache Syrah $28
2010, Spain
Castillo Monjardin Crianza $29
2005, Navarra
old flames (vintage list)
Martin Ray Cabernet $150
1995, "Saratoga Cuvee", California
Clos du Val Cabernet $75
1992, Stag's Leap District
B.V. Tapestry $90
1998, Napa
Chateau Grand-Pay-Lacoste $210
1995, Pauillac, Bordeaux
Mayo Cabernet $58
1998, Napa
Banfi Summus $90
1998, Italy
no strings attached (half bottles)
King Estate Pinot Noir $29
2009, Oregon
Mt. Redon Chateauneuf du Pape $36
2006, Rhone Valley
St. Supery Cabernet Sauvignon $35
2006, Napa Valley
Michele Chiarlo Nivole Moscato $24
2010, Asti, Italy
Mount Veeder Cabernet $58
2010, Napa
champagne & sparkling
Splits & Half Bottles
Kenwood Yulupa Brut Split (187 ml) $8.25
California — Feel it... the blond waitress with big tips... Light, airy, and fun.
Ferrari Brut (375 ml) $24.00
Italy — I heard someone say once that "Champagne makes girls dance. Just enough for two.
Full Bottles
Villa Sandi Prosecco $23
Piper Sonoma Blanc de Noir $39
Domaine Carneros Tattinger Rose $62
Gossett Brut Excellence $99
beer
All Beer Served In Bottles
Seasonal Brews - Please ask your server for details.
Anderson Valley Summer Solstice - $5.00
Stone IPA - $5.00
Avery Ellie's Brown Ale - $5.00
Left Hand Milk Stout - $5.00
Victory Prima Pils - $5.00
Bell's Two-Hearted Ale - $5.00
Allagash White Ale - $5.00
Budweiser - $3.50
Bud Light $3.50
Mich Ultra $3.50
Miller Lite $3.50
bottled water
Saratoga Natural Spring Water (1L) $6
Saratoga Sparkling Water (330mL) $3.75
foreplay
Warmed Spinach Dip
Fresh spinach folded into a creamy artichoke dip served in a bread bowl and accompanied with Nan Tandoori chips.
5.95
Black and White Hummus
Where have you bean all my life? Black bean hummus and chick pea hummus served with Nan Tandoori chips.
5.95
Fire Roasted Pepper Calamari
Breaded strips of domestic Calamari with Roasted Red Peppers on a bed of Horseradish Cream Sauce.
7.50
Baked Caprese or Traditional Cold
Fresh Mozzarella slices, vine-ripened Roma tomatoes, olive oil, and cracked pepper layered together on Bruschetta Bread, garnished with chiffonade basil and drizzzled with Balsamic vinegar.
6.95
Panko Asparagus
Battered and breaded asparagus spears fried and topped with a spicy Asian mayonnaise.
5.75
Mashed Taters
Yukon Gold potatoes topped with Asiago cheese. Delish like tater chips!
3.95
Baked Brie en Croute
Wrapped in puffed pastry with buttered pecans and cinnamon. It takes some time to bake but worth the wait. Served with gourmet crackers and green apple slices.
9.25
Pay Us This Day Our Daily Bread
Warmed bread bowl sitting on a pod of imported olive oil. Topped with grated Parmesan cheese and whole roasted garlic.
3.85
Cold Asian Noodle Side
3.95
finger lickers
Lobster Cigars
Over one million served, a must have at the Cazbah! Fried wontons with lobster, cream cheese, and ginger. Served with Asian noodles, Seaweed Salad, and a Teriyaki dipping sauce.
7.95
Two not enough? Keep on smoking for $2.95 apiece.
Southern Fried Sushi Roll
Crab stick, sashimi tuna, avocado, cream cheese, tempura asparagus, and spicy mayo all rolled up Southern fried, Redneck styled!
$8.65
Shrimp Taco
Tomatillo salsa, poblano chili, corn, avocado, cilantro, garlic, and lime wrapped in flour tortillas. Served with a spicy chipotle cream on the side.
7.95
Pork Taco
Diced sautéed Southwest pork with pico de gallo, flour tortillas garnished with cilantro and lime.
7.95
Free Range Chicken Enchiladas
Authentic Guatemalan shredded chicken with melted cheddar cheese served over Green Tomatillo sauce finished with tomatoe, red onion, sour cream, fresh cilantro, and goat cheese.
7.95
going greens
Hip Hop Salad
Field greens, oranges, pecans, and crumbled blue cheese with balsamic vinaigrette. Our signature salad.
5.95
Spinach and Goat Cheese Salad
Baby spinach, Roma tomatoes, red onions, carrots, and mushrooms, topped with a fried goat cheese ball and dressed to dance with a Champagne & roasted garlic vinaigrette.
5.95
Seaweed Salad Side
3.95
lil man in the boat
The Shrimp and the Secret Grit
Slow cooked grits with a secret ingredient! Pan-seared shrimp topped with fresh bacon. Crazy good!
8.95
Seared Scallops
Sea Scallops sautéed in white wine and butter with fresh garlic, spinach, and tomato. Plated and topped with our secret sauce.
9.95
Sesame Seared Tuna
A Cazbah favorite! Sashimi-grade tuna seared rare in sesame see, sliced and set on a pod of orange teriyaki glaze. Drizzled with our Wasabi Aioli sauce with Asian noodles and seaweed salad.
9.95
Add extra weed for $3.75
Escargot Extraordinaire
Extra large escargot in a rich, creamy white wine reduction, served with Roasted Garlic Crostini. Never had escargot? Just try it!
8.75
feathers and flesh
Certified Angus Ribeye
Buckhead certified Angus beef, grilled medium rare with au jus, and a dab of horseradish cream on the side. Served with our house-made mashed potatoes.
12.95
add shrimp 3.00
Mustard Crusted Pork Chop
Mustard seeds cooked 'til caramelized. A chutney sauce tops it that mingles chili, pear, apple, cherry, and raisins. BAMM!! Take that Emeril!
9.25
Free Range Roasted Chicken
Stuffed with asparagus, roasted red peppers, and spinach. Lightly breaded, sautéed, and baked. Served with a light citrus cream sauce.
7.95
Beef Wellington (your favorite)
Certified Angus Beef® tips stuffed in puffed pastry with caramelized mushrooms and onions baked and finished with Au Jus.
8.95
add a puff 2.95
Holy S*#t Short Ribs
Fall-off-the-bone pork short ribs that melt in your mouth! Braised in a sweet and sour glaze and served with our special house-made grits.
8.95
Chipotle Duck
Voted best Quack EVER!
Lean grilled duck breast sliced thin, cooked medium rare, served with a chipotle and honey cream sauce. ‘Nuff said.
9.95
family jewels
Cranberry Meat-a-balls
Lean ground pork and ground beef with chili sauce, cranberry, garlic, onion, bell pepper, dry mustard, and a dash of hot sauce.
4.95
Mozzarella-Stuffed Chicken Meat-a-balls
Melt-in-your-mouth chicken meatballs with a burst of Mozzarella in the middle. Served with house-made Marinara sauce and fresh basil.
4.95
Barbecue Turkey Meat-a-balls
Ground turkey with cumin, vinegar, paprika, and chili powder tossed in diced tomatoes and green chiles. Touch spicy.
4.95
Tour de France®
Sample one each of our Meat-a-ball selection.
5.95
happy endings
Chocolate Empanada
Belgian Chocolate marinated in rum, wrapped in puffed pastry with slices of banana, fried and served hot on a plate of brown sugar cream sauce.
5.95
Crispy Blondie Bread Puddin' Bites
Bite-sized and deep-fried with a luscious inside and a perfect crunch on the outside. Dipped in cinnamon sugar. Fabulous!
5.95
Caramel Apple Cheesecake Xangos
Sweet, tart, Crispin apples swirled in buttery, salted caramel layered atop creamy cheesecake, then wrapped in flaky pastry. Fried crispy golden and dipped in cinnamon sugar.
5.95
Chocolate Ganache Vanilla Cream Puff
Madagascar Bourbon Vanilla Bean-infused custard cream in puff pastry and dipped in rich milk chocolate. Finished with a flourish of dark chocolate crispy pearls. Voilá! Cream puff Cazbah style!
5.95
cauffee... says andrea!
Cazbah House
French Arabica beans slow roasted here at home in South Kakalaki
2.75
Espresso Italia
100% Authentic Italian beans, perfect every time!
3.75
Cappuccino Italia
Watch out Starbucks, we're comin' for ya!
4.75
Mochaccino
Best of both worlds... Chocolate & Espresso!
5.25
Hot Chocolate
Good enough for Gabe to drink 7 in a night! :)
3.95
espresso cocktails
Espresso Martini
Van Gogh Chocolate Vodka, Kalhua, Godiva Chocolate Liqueur and a shot of Espresso shaken with a cocoa rim.
9.00
The Italian Job
Tuaca and Amaretto di Saronno in our Cappuccino Italia. Served hot.
9.00
Double D Martini
Bailey's Irish Cream, Butterscotch Schnapps and a shot of Espresso, shaken.
9.00
Irish Americano
Jameson Irish Whiskey with Espresso and water, topped with whipped cream. Served hot.
9.00
Peppermint Mochaccino
Espresso, Chocolate, cream, and Rumplemintz. Served hot.
9.00
The Business
Van Gogh Double Espresso Vodka and Gran Marnier, shaken and served on the rocks.
7.00
drink your dessert Chocolate Martini
Stoli Vanil vodka, Godiva Dark Chocolate liqueur, and a touch of cream.
8.00
Irish Raspberry
Svedka Raspberry, Baileys Irish Cream, and a splash o' cream.
8.00
The Business
A Cazbah Classic... Van Gogh Double Espresso Vodka and Gran Marnier. Served on the rocks.
8.00
Espresso Shake Martini
Van Gogh Double Expresso Vodka, Kahlua, and cream.
8.00
dessert wines & ports Croft Distinction Ruby Port
A Victoria's Secret® model in molasses. Hot, sweet & sticky.
Glass 6.50
Taylor Fladgate 10 year Tawny Port
Reminds you of that kinky bedroom game. Bold, agressive and holds you captive for awhile.
Glass 6.50
Fonseca 20 year Tawny Port
The good stuff. Rich and nutty and the best way we can think of to end a meal.
Glass 14.00
Michele Chiarlo Nivole Moscato D'Asti
Ancient and delicate white dessert wine. Think sparkly honeysuckle and fresh Italian breezes. Hot, sweet and sticky.
Half bottle 24.00
GREENVILLE WINE CELLAR
silky, juicy white wines
Trapiche Torrontes, $27 2011, Argentina,
Conundrum $47 2010, California
Trefethen, Chardonnay $45 2012, Napa
Dom La Roche "Mas La Chevalier" $32 2012, Languedoc, France
Adelsheim Pinot Gris $35 2010, Oregon
Merryvale Sauvignon Blanc $37 2010, Napa
Mer Soleil "Silver" Chardonnay $42 2012, Saint Lucia Highlands
seductive fruit & coy tanins
Archery Summit Pinot Noir $79 2010, Willamette Valley
Row Eleven, 3 Vineyards, Pinot Noir $36 2011, California
J. Lohr, Fog's Reach, Pinot Noir $55 2008, Arroyo Seco
Witness Tree Pinot Noir $48 2011, Willamette Valley
Penner-Ash Pinot Noir $95 2010, Willamette Valley
Pali Pinot Noir, Riviera $44 2009, Sonoma Coast
Mark West, Pinot Noir $35 2011, California
Tas Marcon Barbera d'Asti $37 2008, Italy
sultry berry & voluptuous body
Hogue "Genesis" Merlot $39
2011, Washington
Clos Pegase Merlot $49
2008, Carneros
Freemark Abbey Merlot $45
2011, Napa
Kenwood Cabernet $37
2011, Sonoma
Sequoia Grove Cabernet $55
2010, Napa
Honig Cabernet $55
2011, Napa
Z. D. Cabernet $71
2010, Napa
Trig Point "Diamond Dust Vineyard" Cabernet $43
2010, Alexander Valley
Martin Ray Cabernet $84
2005, Napa
Merryvale Profile $150
2007, Napa
J. Hohr, "Cuvee", $65
2010 Paso Robles
scandalous fiery spice
Alta Donna Nero d'Avola $36
2010, Italy
Concha Y Toro Riserva Carmenere $36
2010, Chile
Troublemaker GSM $38
NV, Paso Robles
Zaca Mesa Syrah $39
2008, Monterrey
Eos Petite Syrah $41
2008, Russian River Valley
Seghesio Zinfandel $40
2010, Sonoma
dirty in suggestive leather
Nozzole Chianti Classico $41
2008, Italy
Buehler Estate Cabernet $62
2007, Napa
B.V. Tapestry $95
2002, Napa
Banfi Brunello do Montalcino $100
2006, Italy
Banfi "Summus", $90
1998 Italy
cheap dates ($35 or less)
Wold Horse Pinot Noir $35
2010, Central Coast
Marquis de Caceres Rioja Crianza $33
2007, Spain
Cline Cashmere GSM $32
2011, California
Cachette Cotes du Rhone $29
2010, Rhone Valley
Mad Dogs & Englishmen $25
2010, Spain
Lechuza Garnacha $26
2010, Spain
Bila Haut Rousillion $27
2009, France
Pulenta Cabernet, Mendoza $35
2011, Argentina
Almira Los Dos Granache Syrah $28
2010, Spain
Castillo Monjardin Crianza $29
2005, Navarra
old flames (vintage list)
Martin Ray Cabernet $150
1995, "Saratoga Cuvee", California
Clos du Val Cabernet $75
1992, Stag's Leap District
B.V. Tapestry $90
1998, Napa
Chateau Grand-Pay-Lacoste $210
1995, Pauillac, Bordeaux
Mayo Cabernet $58
1998, Napa
Banfi Summus $90
1998, Italy
no strings attached (half bottles)
King Estate Pinot Noir $29
2009, Oregon
Mt. Redon Chateauneuf du Pape $36
2006, Rhone Valley
St. Supery Cabernet Sauvignon $35
2006, Napa Valley
Michele Chiarlo Nivole Moscato $24
2010, Asti, Italy
Mount Veeder Cabernet $58
2010, Napa
champagne & sparkling
Splits & Half Bottles
Kenwood Yulupa Brut Split (187 ml) $8.25
California — Feel it... the blond waitress with big tips... Light, airy, and fun.
Ferrari Brut (375 ml) $24.00
Italy — I heard someone say once that "Champagne makes girls dance. Just enough for two.
Full Bottles
Villa Sandi Prosecco $23
Piper Sonoma Blanc de Noir $39
Domaine Carneros Tattinger Rose $62
Gossett Brut Excellence $99
beer
All Beer Served In Bottles
Seasonal Brews - Please ask your server for details.
Anderson Valley Summer Solstice - $5.00
Stone IPA - $5.00
Avery Ellie's Brown Ale - $5.00
Left Hand Milk Stout - $5.00
Victory Prima Pils - $5.00
Bell's Two-Hearted Ale - $5.00
Allagash White Ale - $5.00
Budweiser - $3.50
Bud Light $3.50
Mich Ultra $3.50
Miller Lite $3.50
bottled water
Saratoga Natural Spring Water (1L) $6
Saratoga Sparkling Water (330mL) $3.75
Location:
THE CAZBAH
Hours of Operation:
Monday to Friday: 5 PM to 2 AM
Saturday to Sunday: 5 PM - 2 AM
Dining Hours:
Friday to Saturday until 1 AM