THE GREEN ROOM
RESTAURANT & BAR
UPSTATE CASUAL
116 NORTH MAIN STREET
(864) 335-8222
The Green Room is defining “Upstate Casual” where the casualness of the Low Country meets the sophistication of the Upstate.
Join us for a great evening out with friends where you will be treated to fresh house made soups, salads, entrees, breads, and desserts. All of this bundled in an intimate turn-of-the-century building where you will be absorbed into the atmosphere as you enjoy a glass of wine or cocktail from our full bar.
Brunch Menu
M-F 11am to 5pm
S-S 8am to 5pm
Starters
Fried Green Tomatoes - 12
A southern delicacy topped with herbed cream and red pepper relish
Low Country Mini Crab Cakes - 12
Complemented with chipotle cilantro lime remoulade with a red pepper jelly
Spinach Artichoke Dip - 9
Made fresh daily and accompanied with seasoned crispy pita chips
Fresh Mozzarella and Grilled Artichoke Plate - 11.5
Savory grilled artichokes atop the chef’s handmade
mozzarella, lightly drizzled with black truffle vinaigrette
Mediterranean Bruschetta - 9
Sun dried tomato and herb toast points topped with fresh mozzarella, diced tomatoes, and olive tapenade
Calamari - 12
Breaded and served with red fresno peppers, watercress and spicy passion fruit sauce
Prince Edward Island Mussels - 13
Steamed in a white wine basil broth and served with pesto toast points
Salads and Soups
Angus Steak Salad – 12
Peppercorn encrusted marinated angus bites with roma tomatoes, blue cheese, marinated wild mushrooms and
dressed with a chipotle ranch and topped with potato strings
* Caesar Salad - 10
Romaine lettuce tossed with a classic caesar dressing and country-style croutons made from artisan breads baked in house with crisped Parmesan
Add White Spanish Anchovies - 3
* The Green Room Salad - 9
Gorgonzola cheese, candied walnuts, craisins and orchard apples with mixed greens and served with Black Mission Fig Balsamic
Crispy Chicken Club Salad - 12
Lightly breaded white meat chicken, avocado, bacon, tomato and egg served on a bed of mixed greens served with Honey Mustard
* House Salad - 6
Fresh greens topped with tomato, cucumber, carrots and red onions served with your choice of dressing
Housemade Soups
* Cup - 5
Bowl - 8
Cauliflower and Gorgonzola
Soups of the Day
Homemade Dressings Options
Black Truffle Vinaigrette
Black Mission Fig Balsamic
Chipotle Ranch
Caesar
Honey Mustard
Ranch
Add the following to any dinner salad:
Grilled or blackened Salmon - 6
Crispy, grilled or sauteed Shrimp - 5
Crispy, blackened or grilled Chicken - 5
White Spanish anchovies - 4
Breakfast
The Green Room Breakfast - 10
Two eggs any style served with apple-smoked bacon and choice of house potatoes or grits and toast or your choice of house breads
Stuffed French Toast - 11
Thick bread stuffed with raspberry cream cheese and coated with frosted flakes and served with two sausage links
Breakfast Sandwich - 8
Two eggs, Bacon and your choice of bread and cheese: Cheddar, American, Havarti or Provolone and your choice of side
French Toast - 9
Made from fresh baguettes topped with cinnamon whip cream, strawberries and served with bacon and maple syrup
Fresh Cut Fruit Bowl - 6
Classic Eggs Benedict - 11
Two poached eggs & Canadian bacon on top of an English muffin all covered with a hollandaise sauce and served with your choice of side
Crab Benedict - 13
Two poached eggs on top of fried green tomatoes & crab ckes with a spicy hollandaise sauce and served with your choice of side
Tarragon, Tomato, Feta Cheese Omelet - 10
Served with side of breakfast potatoes
Side Options - 3
Two Eggs, Applewood Bacon, Sausage Links, Cup of Fruit, Stone Ground Grits, House Potatoes
TGR Lunch Combo
Create your own combo of a cup of soup, half a salad or half a sandwich
Two Items - 9
Three Items - 13
Pick from items with the * symbol next to them to complete your combo - Limit one item from each category
Sandwiches
All burgers and sandwiches come with your choice of chips, shoestring fries or sweet potato fries.
Substitute Parmesan Truffle Fries - 2
Farmhouse Burger - 13
1/2 Pound Angus Burger with Fried Green Tomatoes, a sunny side up egg, provolone cheese and topped with two pieces of bacon served on a potato bun
Black and Bleu Burger - 11
1/2 Pound Angus Burger mixed with blue cheese and coated with blackening seasons topped with more blue cheese
Southwest Burger - 10
1/2 Pound Angus Burger with Fried Sweet Onion Strings, Cheddar Cheese and Chipotle Aioli
* Indian Chicken Salad Sandwich - 8
Chicken salad with an Eastern influence - Classic chicken salad flavored with curry, walnuts and raisins, served on fresh baked golden raisin bread and mango chutney to complement
Lil' Piggy - 8
Tender pulled pork well sauced in our house made BBQ sauce, piled high and topped with coleslaw on a house baked roll
* BLT - 7
Gorgonzola cheese, walnuts and orchard apples topped with baby greens drizzled with fig-Balsamic vinaigrette, served on toasted ciabatta bread
* Cuban - 10
Roasted pork, shaved black forest ham, pickles, Havarti cheese and mustard aioli
Chicken Sandwich - 11
Fried or Grilled chicken breast served on a fresh house-baked potato bun and topped with lettuce, tomato and shaved red onions. Bring on the bacon or cheese for .75 each
Cod Fish Sandwich - 11
Smithwick's beer-battered cod served on ciabatta bread and topped with lettuce and tomato and house-made tartar sauce
* Shrimp Po' Boy - 12
Fried shrimp loaded into a hoagie roll, topped with shaved lettuce, tomato and house-made remoulade
* French Dip - 10
Tender beef sliced thin, smothered with Provolone cheese and caramelized onions and paired with savory house-made jus
* Tuscan Chicken Melt - 9
Roasted chicken breast topped with artichoke hearts, tomatoes, fresh mozarella and pesto sauce
* Ham and Turkey Club - 7
Shaved Black Forest Ham and Roasted Turkey combined with bacon, lettuce, tomato, Cheddar and Swiss cheese. Served with mayonnaise and honey mustard on Texas toast
Desserts
Seasonal Creme Brulee - 7
Brownie a la mode - 8
Seasonal Cobbler a la mode - 8
Bread Pudding a la mode - 8
Seasonal Cheesecake - 7
Seasonal Freeze - 7
M-F 11am to 5pm
S-S 8am to 5pm
Starters
Fried Green Tomatoes - 12
A southern delicacy topped with herbed cream and red pepper relish
Low Country Mini Crab Cakes - 12
Complemented with chipotle cilantro lime remoulade with a red pepper jelly
Spinach Artichoke Dip - 9
Made fresh daily and accompanied with seasoned crispy pita chips
Fresh Mozzarella and Grilled Artichoke Plate - 11.5
Savory grilled artichokes atop the chef’s handmade
mozzarella, lightly drizzled with black truffle vinaigrette
Mediterranean Bruschetta - 9
Sun dried tomato and herb toast points topped with fresh mozzarella, diced tomatoes, and olive tapenade
Calamari - 12
Breaded and served with red fresno peppers, watercress and spicy passion fruit sauce
Prince Edward Island Mussels - 13
Steamed in a white wine basil broth and served with pesto toast points
Salads and Soups
Angus Steak Salad – 12
Peppercorn encrusted marinated angus bites with roma tomatoes, blue cheese, marinated wild mushrooms and
dressed with a chipotle ranch and topped with potato strings
* Caesar Salad - 10
Romaine lettuce tossed with a classic caesar dressing and country-style croutons made from artisan breads baked in house with crisped Parmesan
Add White Spanish Anchovies - 3
* The Green Room Salad - 9
Gorgonzola cheese, candied walnuts, craisins and orchard apples with mixed greens and served with Black Mission Fig Balsamic
Crispy Chicken Club Salad - 12
Lightly breaded white meat chicken, avocado, bacon, tomato and egg served on a bed of mixed greens served with Honey Mustard
* House Salad - 6
Fresh greens topped with tomato, cucumber, carrots and red onions served with your choice of dressing
Housemade Soups
* Cup - 5
Bowl - 8
Cauliflower and Gorgonzola
Soups of the Day
Homemade Dressings Options
Black Truffle Vinaigrette
Black Mission Fig Balsamic
Chipotle Ranch
Caesar
Honey Mustard
Ranch
Add the following to any dinner salad:
Grilled or blackened Salmon - 6
Crispy, grilled or sauteed Shrimp - 5
Crispy, blackened or grilled Chicken - 5
White Spanish anchovies - 4
Breakfast
The Green Room Breakfast - 10
Two eggs any style served with apple-smoked bacon and choice of house potatoes or grits and toast or your choice of house breads
Stuffed French Toast - 11
Thick bread stuffed with raspberry cream cheese and coated with frosted flakes and served with two sausage links
Breakfast Sandwich - 8
Two eggs, Bacon and your choice of bread and cheese: Cheddar, American, Havarti or Provolone and your choice of side
French Toast - 9
Made from fresh baguettes topped with cinnamon whip cream, strawberries and served with bacon and maple syrup
Fresh Cut Fruit Bowl - 6
Classic Eggs Benedict - 11
Two poached eggs & Canadian bacon on top of an English muffin all covered with a hollandaise sauce and served with your choice of side
Crab Benedict - 13
Two poached eggs on top of fried green tomatoes & crab ckes with a spicy hollandaise sauce and served with your choice of side
Tarragon, Tomato, Feta Cheese Omelet - 10
Served with side of breakfast potatoes
Side Options - 3
Two Eggs, Applewood Bacon, Sausage Links, Cup of Fruit, Stone Ground Grits, House Potatoes
TGR Lunch Combo
Create your own combo of a cup of soup, half a salad or half a sandwich
Two Items - 9
Three Items - 13
Pick from items with the * symbol next to them to complete your combo - Limit one item from each category
Sandwiches
All burgers and sandwiches come with your choice of chips, shoestring fries or sweet potato fries.
Substitute Parmesan Truffle Fries - 2
Farmhouse Burger - 13
1/2 Pound Angus Burger with Fried Green Tomatoes, a sunny side up egg, provolone cheese and topped with two pieces of bacon served on a potato bun
Black and Bleu Burger - 11
1/2 Pound Angus Burger mixed with blue cheese and coated with blackening seasons topped with more blue cheese
Southwest Burger - 10
1/2 Pound Angus Burger with Fried Sweet Onion Strings, Cheddar Cheese and Chipotle Aioli
* Indian Chicken Salad Sandwich - 8
Chicken salad with an Eastern influence - Classic chicken salad flavored with curry, walnuts and raisins, served on fresh baked golden raisin bread and mango chutney to complement
Lil' Piggy - 8
Tender pulled pork well sauced in our house made BBQ sauce, piled high and topped with coleslaw on a house baked roll
* BLT - 7
Gorgonzola cheese, walnuts and orchard apples topped with baby greens drizzled with fig-Balsamic vinaigrette, served on toasted ciabatta bread
* Cuban - 10
Roasted pork, shaved black forest ham, pickles, Havarti cheese and mustard aioli
Chicken Sandwich - 11
Fried or Grilled chicken breast served on a fresh house-baked potato bun and topped with lettuce, tomato and shaved red onions. Bring on the bacon or cheese for .75 each
Cod Fish Sandwich - 11
Smithwick's beer-battered cod served on ciabatta bread and topped with lettuce and tomato and house-made tartar sauce
* Shrimp Po' Boy - 12
Fried shrimp loaded into a hoagie roll, topped with shaved lettuce, tomato and house-made remoulade
* French Dip - 10
Tender beef sliced thin, smothered with Provolone cheese and caramelized onions and paired with savory house-made jus
* Tuscan Chicken Melt - 9
Roasted chicken breast topped with artichoke hearts, tomatoes, fresh mozarella and pesto sauce
* Ham and Turkey Club - 7
Shaved Black Forest Ham and Roasted Turkey combined with bacon, lettuce, tomato, Cheddar and Swiss cheese. Served with mayonnaise and honey mustard on Texas toast
Desserts
Seasonal Creme Brulee - 7
Brownie a la mode - 8
Seasonal Cobbler a la mode - 8
Bread Pudding a la mode - 8
Seasonal Cheesecake - 7
Seasonal Freeze - 7
Dinner Menu
Starters
Calamari 12
Breaded and fried crispy served with Fresno peppers, arugula, and passion fruit sauce
Fried Green Tomatoes 12
A southern delicacy topped with herbed cream cheese and red pepper relish
Mediterranean Bruschetta 9
Sun-dried tomato toast points topped with fresh olivetapenade, housemade mozzarella and basil chiffonade
Brie Stuffed Mushrooms 9
Bite-sized Crimini mushrooms stuffed with herbed brie cheese then baked and served on spicy romesco sauce
Low Country Mini Crabs 12
Two crispy crab cakes on top of a chipotle remoulade complemented with red pepper relish
Short Rib Tacos 10
Braised short ribs in a wonton taco shell with sushi rice and drizzled and chipotle aioli on a bed of guacamole
Ahi Tuna Tacos 10
Diced Ahi grade tuna in a wonton taco shell with sushi rice and crowned with mango slaw sitting on guacamole
P.E.I. Mussels 13
Steamed mussles in a white wine basil pesto broth, served with toast points for dipping
Grilled Artichoke Salad 11.5
Housemade mozzarella topped with grilled artichokes, accompanied with truffle vinaigrette
Spinach Artichoke Dip 9
Sprinkled with bread crumbs and served hot with grilled pita chips
Soup Cup 7-Cup 11-Bowl
Cauliflower Gorgonzola Soup - spiked with curried golden raisins.
Soup of the Day - Inquire with your server.
Salads
Angus Steak Salad 12
Marinated filet bites seared to medium rare with stewed mushrooms atop local salad greens, gorgonzola blue cheese and diced tomatoes. Served with chipotle ranch and topped with potato frites
Crispy Chicken Club Salad 12
Lightly breaded chicken breast strips accompanied by avocado, bacon crumbles, diced tomatoes and hard-boiled egg served with housemade honey mustard dressing
Caesar Salad 10 / Side 5
Romaine lettuce tossed with classic Caesar dressing topped with housemade croutons and shaved parmesan
The Green Room Salad 11 / Side 6
Fresh local greens covered with gorgonzola cheese, candied walnuts, dried cranberries and sliced granny smith apples served with black mission fig balsamic dressing
House Salad 8 / Side 4
Fresh local greens topped with diced tomatoes, cucumbers, sliced red onions and shaved carrots served with a choice of dressing
Housemade dressings: fig balsamic, truffle vinaigrette, Caesar, honey mustard, chipotle ranch and ranch
Add the following to any dinner salad:
Grilled or blackened Salmon - 6
Crispy, grilled or sauteed shrimp - 5
Crispy, blackened or grilled chicken - 5
White Spanish anchovies - 4
From the Land
TGR Meatloaf 18
A signature dish for the foodies here at The Green Room. Sweet chipotle glazed meatloaf sharing the plate with jalapeno macaroni and creamed bacon peas
Signature Filet 32
A beautiful center cut 8 oz. filet seared over high heat and served with roasted garlic mashed potatoes, haricot verts and a red wine demi-glace
Grilled Lamb Chops 32
Half rack of lamb chops rubbed in garlic and rosemary then grilled and accompanied with cannellini bean ragout of roasted tomatoes, artichokes and arugula topped with lemon mustard sauce
Grilled Stuffed Pork Chop 25
A 12 oz. pork chop stuffed with chorizo sausage and smoked gouda cheese along with smashed and fried red bliss potatoes, grilled asparagus and spicy romesco sauce
Pan-seared Ribeye 24
A hefty 12 oz. portion of marbled ribeye cooked to temperature then reinforced with a red onion steak butter accompanied by parmesan truffle fries
North Main Chicken 18
An herb marinated, oven roasted half chicken served with warm sweet potato casserole, bacon Brussels sprouts and roasted poultry jus
From the Sea
Upstate Classic 17
Shrimp and spicy andouille sausage seared then stewed in shrimp broth with marinated tomatoes and scalliions poured over white stone ground grits
Sauteed Scallops 26
Jumbo sea scallops seared golden brown on top of a mound of asparagus risotto with a pomegranate drizzle
Blackened Scottish Salmon 24
A healthy piece of Scottish salmon served with caramelized onion grits and seasonal vegetables topped with a green tomato relish
Chesapeake Crab Cakes 25
Two sauteed Maryland-style jumbo crab cakes served with The Lusty Monk mustard sauce accompanied with garlic mashed potatoes and chorizo braised red cabbage
Corn Dusted Trout 24
Dusted in seasoned cornmeal then fried to perfection, sharing the plate with sweet potato fries and coleslaw topped off with an almond honey drizzle
Grilled Swordfish 27
With a crispy jasmine rice shrimp cake and sweet pureed carrots, completed with mango slaw
From the Garden
Vegetable Plate 16
choose from any four of the sides listed to create your plate
Sides
Stone ground grits 6
Bacon Brussels Sprouts 6
Grilled asparagus 6
Garlic mashed potatoes 6
Smashed fried new potatoes 6
Seasonal veggies 6
Haricot verts 6
Sweet potato fries 6
Fried green tomatoes 6
Chorizo braised red cabbage 6
Parmesan truffle fries 8
Jasmine rice shrimp cakes 8
Desserts
Seasonal Creme Broulee 7
Brownie a la mode 8
Seasonal Cobbler a la mode 8
Bread pudding a la mode 8
Seasonal cheesecake 7
Seasonal Freeze (ask your server) 7
After Dinner Drinks
Cappucino
Espresso
Remy Martin VSOP
Bailey's Original Irish Cream
Gran Marnier
Frangelico
Romana Sambuca
Croft Port
Taylor Fladgate 10 yr Tawny Port
Cocktails
Fletch's Old Fashioned
Maker's Mark muddled with cherry, orange and simple syrup with a dash of bitters and topped with water
Nutty Russian
Smirnoff Vodka blended with Trader Vic Macadamia Nut liqueur served on the rocks and topped with cream and ground nutmeg
Espresso Martini
Ketel One Vodka, freshly brewed espresso and Kahlua with a chocolate dipped rim
Classic Mojito
The Cuban Classic! Naked Turtle Rum muddled with sugar, mint and lime topped with soda in a tall glass
Gibson
Tanqueray 10 and a splash of dry vermouth shaken and served with cocktail onions
Mint Julep
Bulleit Bourbon freshly muddled with mint leaves and sugar served over ice with a mint leaf garnish
Ciroc Amaretto Royale
Ciroc Amaretto Vodka and Limoncello served in a flute topped with champagne
Huckleberry Cosmopolitan
44 North Huckleberry Vodka, Stirrings all natural Triple Sec and Stirrings Pomegranate Liqueur with lime juice shaken and served up
Cafe Ole
Don Julio Blanco, Godiva Chocolate Liquer, Stirrings all natural Espresso Liqueur and milk perfectly shaken and served straight up in a chocolate rimmed glass
Sapphire Martini
Bombay Sapphire Gin and a splash of vermouth shaken and served straight up with an olive
Baked Apple Martini
Smirnoff Vodka, Stirrings All Natural Green Apple Liqueur, cranberry juice, a splash of club soda and lemon lime soda garnished with a cinnamon sugar rim and a slice of apple
Peach Collins
Ciroc Peach Vodka, St. Germaine, lime juice and muddled peaches topped with club soda
Princesses and the Pirate
Baileys Vanilla Cinnamon Irish Cream Liqueur and Captain Morgan Original Spiced Rum shaken together, served straight up, topped with ground nutmeg
Wine List
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Beer List
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