HIGH COTTON RIVERSIDE DINING
HIGH STEPPIN' SOUTHERN LI VING
550 SOUTH MAIN STREET
(864) 335-4200
HIGH STEPPIN' SOUTHERN LI VING
550 SOUTH MAIN STREET
(864) 335-4200
High Cotton crafts flavorful dishes celebrating the region's finest farmers and fishermen.
The thoughtfully selected wines and cocktails combine with warm, knowledgeable servers and vivid, contemporary design to create an experience that relaxes, engages and inspires.
DINNER MENU
STARTERS
One Good Soup
of the day 5/7.
A Tangle of Baby Lettuces
shaved garden crudités, sunflower seeds, balsamic vinaigrette 9.
Heirloom Tomato & Watermelon “Panzanelle”
pickled red onions, croutons, watermelon-red wine vinaigrette 11.
Summer Berry & Beet Salad
arugula, goat cheese, toasted hazelnuts, honey-sherry vinaigrette 10.
Carolina Blue Crab Cake
forest mushrooms, sweet corn, preserved lemon, red pepper aioli 14
Local Coast Shrimp
hand crafted herbed spaetzle, blistered okra, tomato pan sauce 12
Steamed Black Mussels
tomatoes, capers, white wine-garlic broth, grilled baguette 12.
Bacon Wrapped Quail
roasted peaches, spiced pecans, whole grain mustard BBQ 12.
Beef Carpaccio
thinly sliced raw beef, capers, parmesan, aged red wine-dijon vinaigrette 12.
Buttermilk Fried Oysters
eggplant puree, spicy green tomato chow chow 16.
Artisan Cheese Board
daily selection of three cheeses, nuts, dried fruit 14.
CHEF SPECIALTIES
Sweet Potato & Eggplant “Lasagna”
roasted tomato sauce, arugula, warm pistachio vinaigrette 21.
Golden Tilefish
Lowcountry red rice, rock shrimp, shaved fennel salad, citrus emulsion 29.
Maverick Shrimp & Grits
stone ground yellow corn grits, country ham, andouille sausage, tomatoes, scallions 25.
Sunburst Farms Trout
green bean-red pepper farotto, marcona almonds, golden raisin-caper brown butter24.
Skillet Roasted Duck Breast
shell bean succotash, preserved plum chutney, sweet corn moussiline 26.
Apricot-Mustard Glazed Pork Chop
brown sugar baked Sea Island red peas, garlic kale, bacon-bourbon jus 29.
Rack of Lamb
Appalachian red corn grit cake, summer squash ratatouille,rosemary-lamb jus 36
FROM THE CHARBROILER
12 oz Angus Rib-Eye 33
11 oz New York Strip 31
7 oz Filet Mignon 36
served with a choice of Henry Bain steak sauce, Cabernet reduction, peppercorn garlic butter or blue cheese gratinee and a side dish
SIDE DISHES 5
Summer Squash Ratatouille
Brown Sugar Baked Sea Island Red Peas
Stone Ground Yellow Corn Grits
Sauteed Garlic Kale
Shell Bean Succotash
DESSERTS
Grand Marnier Crème Brûlée
Suggested Pairing: Royal Tokaji, 5 Puttonyos
Southern Pecan Pie
vanilla ice cream, salted caramel
Suggested Pairing: Blanton’s Single Barrel Bourbon-Whiskey, Kentuckyor Taylor Fladgate 20 Year Tawny Port
Apple Crisp
vanilla ice creamSuggested Pairing: Neige Apple Ice Wine
Dark Chocolate Terrine
coconut ice cream, marshmallow, spiced peanuts
Suggested Pairing: Olivares Monastrell Dulce, Spain, Ancient Vines
Artisan Cheese Board
daily selection of three cheeses with seasonal fruit 14
Suggested Pairings: El Maestro Fino Sherry
Ice Creams & Sorbets
assorted flavors
Suggested Pairings: Chateau Haut Charmes, Sauternes, Bordeaux, France
SUNDAY BRUNCH
APPETIZERS
She Crab Soup
sherry, chives 5./7.
Fresh Fruit Cup
drizzled with honey 4.
Mixed Greens Salad
carrots, radishes, cucumbers;choice of green goddess or balsamic vinaigrette 7.
Apple & Beet Salad
arugula, goat cheese, candied pecans, honey sherry vinaigrette 10.
High Cotton Country Paté
pimento cheese, grain mustard, house cured pickles 12.
Shaved Serrano Ham
fresh melon, castelvetrano olives 12.
Niman Ranch Braised Pork Belly
Appalachian red corn grits , crispy kale, rhubarb-ginger chutney 11.
ENTREES
Classic Eggs Benedict
English muffin, country ham, two poached eggs, hollandaise; choice of roasted potatoes or stone ground grits 12.
Crab Cakes Benedict
fried green tomatoes, lump crab cakes, two poached eggs; choice of roasted potatoes or stone ground grits 15.
Farmers Market Omelet
mushrooms, spinach, tomatoes and goat cheese;choice of roasted potatoes or stone ground grits 10.
High Cotton Steak & Eggs
6 oz. top sirloin with Henry Bain sauce, two eggs any style; choice of roasted potatoes or stone ground grits 17.
MaverickShrimp & Grits
sautéed shrimp, Andouille sausage,country ham,fresh tomatoes, green onions,stone ground grits16.
Duck Confit Hash
fingerling potatoes, pancetta, asparagus, forest mushrooms, 2 fried eggs 14.
Brioche French Toast
fresh berries, applewood smoked bacon, honey whipped butter 10.
High Cotton 1/2 lb. Burger
hand cut fries w/ sea salt & chili flakes, toasted brioche bun 12.
Add bacon, cheddar, pimento cheese, mushrooms, balsamic onions 1 each.
SIDES 5
Roasted Potatoes
Stone Ground Grits
Applewood Smoked Bacon
HIGH STEPPIN' COCKTAILS
The 550
Maverick Bourbon Whiskey Fernet Branca, brandied cherries, orange
10
Every Rose has an Orange
Earl Grey infused Gin, Aperol, Peach Schnapps, orange juice, rosewater
10
Southern Mule
Maverick Vodka and Blenhiems spicy ginger ale, lime
8
Maverick Mojave
Maverick Renegade Rum, muddled basil, lemon juice, brown sugar syrup
9
Cucumber Collins
cucumber infused Maverick Slingin’ Gin, lemon juice, sugar syrup, rosemary
9
Summer Sangria
white wine, seasonal fruit and complementary liqueurs
9
Berry Spicy Margarita
Habanero infused Tequila, Cointreau, lime juice, strawberry syrup, sour mix
9
A Walk down Lavender Lane
Lavender infused vodka, St. Germaine, blackberries, lemon juice, sparkling wine
10
The Greenville Cocktail
Maverick Citrus Vodka, iced tea, Madeira, lemonade, mint infused simple syrup
9
World Famous Espresso Martini
espresso, Maverick Vodka, Kahlua, cocoa rim
9
WINES BY THE GLASS
Champagne & Sparkling Wines
(Glass & Bottle pricing)
GlassBottleCava Brut, ‘Reserve’ Dibon
Penèdes, Spain NVlight, approachable, refreshing aperitif sparkler with notes of stone fruits and a touch of toasted brioche 7. 32.
Sparkling Rose, Taltarni
Australia 10salmon-pink color, strawberry and cranberry notes, bright acidity 10. 45.
Champagne, Aubry
Brut, Reims, France, NV the perfect way to start off your meal, clean, medium-bodied ,white flowers, hazelnut, honeysuckle, mineral 15. 74.
Whites
Sauvignon Blanc, Mohua
Marlborough, New Zealand 13 classic New Zealand Sauvignon Blanc with lime and citrus, super crisp with vibrant acidity 8. 36.
Frascati, Fontana Candida “Terre dei Grifi”
Roma, Lazio, Italy 12pale straw color, medium-bodied with a delicate bouquet, fruity and refreshing 7. 32.
Pinot Gris, King Estate
Oregon 12 floral notes, honeysuckle, light citrus, pear, melon and peach 8. 36.
Riesling, Dr. Loosen “L”
Mosel, Germany 12off-dry Riesling with balanced acidity, great minerality and exotic citrus flavors 8. 36.
White Blend,Civello
California 12fresh, floral, citrus, honeysuckle, minerality and fruit, medium body 8. 36.
Chardonnay,Maverick Private Label
California 13 rich and balanced, tropical flavors of kiwi and mango, fresh finish 7. 32.
Chardonnay, Louis Jadot
Bourgogne Blanc, France 11ripe pear, lemon custard, green apple, round full finish 9. 40.
Chardonnay, Schug
Carneros, California 12 lemon and grapefruit with notes of gooseberry and wet stone 12. 55.
Reds
Pinot Noir,Acrobat
Willamette Valley, Oregon 11raspberries and red cherries, with hints of cola and light oak 8. 36.
Pinot Noir, Row 11 Viñas 3
California 09deep and rich, ripe black cherries, sweet blackberries and vanilla 11. 50.
Merlot, Seven Falls
Wahluke Slope, Washington 10dark cherry, black berry, tobacco, vanilla, earth and spice, medium body 8. 36.
Corvina, Tenuta Scaia
Veneto IGT, Italy 12a medium bodied wine made from the main grape of Valpolicella 9. 40.
Super Tuscan, Arcanum “Il Fauno”
Tuscany, Italy 09a Bordeaux style blend married with Sangiovese, dark fruit flavors, lush tannins 15. 75.
Crozes-Hermitage, Ferraton
Northern Rhone, France 11fresh ripe black and blue fruits, smoky and meaty with a long lingering finish 11. 50.
Malbec, Reunion
Mendoza, Argentina 12vanilla and blackberry with juicy fruit and soft tannins 9. 40.
Cabernet Blend, Maverick Private Label
California 12 made just for us, medium bodied with delicious dark fruits and smooth tannins 8. 36.
Cabernet Sauvignon, William Hill
Central Coast, California 12a great Cabernet that supports a great cause 9. 40.
Cabernet Sauvignon, Daou
Paso Robles, California 12black cherry, black currants, soft tannins, ripe fruit finish 16. 75.
Zinfandel, Edmeades
Mendocino, California 12fruit, leather, and tobacco notes, hints of smoke and vanilla, long finish 10. 45.
Orin Swift “Locations F”
France #2a French Grenache blend from one of California’s top zinfandel producers 14. 62
WHITE WINES
Bubbles
Charles De Fère Blanc de Blancs Reserve, France NV 32.
Landron Atmospheres Loire, France NV 45.
Domaine Carneros Brut Rose California NV 75.
Pierre Péters Grand Cru le Mesnil-sur-Ogiers, Champagne NV 110.
Guy Larmandier Grand Cru Cramant, Champagne NV 120.
Taittinger “Comtes de Champagne” Reims, Champagne 1998 350.
Chardonnay
Chablis, William Fèvre Burgundy, France 2012 48.
Pouilly-Fuissé, Domaine Ferrett Burgundy, France 2011 60.
Maverick Private Label California 2012 32.
Stratton Lummis Carneros, California 2010 48.
Sonoma Cutrer Russian River Valley, California 2012 46.
Lioco Russian River Valley, California 2012 80.
Schug Carneros, California 2012 55.
Talley Estate Arroyo Grande, California 2012 68.
Far Niente Napa Valley, California 2012 98.
Sauvignon Blanc
Honig Napa, California 2012 36.
Matanzas Creek Napa, California 2011 50.
Stag’s Leap Napa, California 2010 62.
Neil Ellis Groenekloof, South Africa 2012 38.
Whitehaven Marlborough, New Zealand 2012 36.
Baron Ladoucette “les Duex Tours” Loire, France 2010 45.
Sancerre, André Dezat Loire, France 2011 58.
Sancerre, Lucien Crochet Loire, France 2011 62.
Sommelier’s Picks
Muscadet, Cht. De L’oiseliniére Loire, France 2011 30.
Torrontes, Crios Mendoza, Argentina 2011 34.
Albariño, Do Ferriero Rias Baixas, Spain 2012 55.
Apremont, Pierre Boniface “Les Rocailles” Vin de Savoie, France 2010 36.
Pinot Grigio, Scarpetta Veneto, Italy 2012 42.
Gewürztraminer, Trimbach Alsace, France 2009 46.
Tokaji Furmint Sec, Királyudvar Hungary 2010 48.
Grüner Veltliner, Hirsch "Heilligenstein” Kamptal, Austria 2009 54.
Riesling, Albert Boxler Reserve Alsace, France 2007 64.
RED WINES
Italy & Spain
Nero D’Avola, Colosi Sicily IGT, Italy 2011 36.
Chianti Classico, Rocca di Castagnoli Tuscany, Italy 2010 40.
Nebbiolo d’Alba, Renato Ratti“Ochetti” Piedmonte, Italy 2012 48.
Allegrini “Palazzo Della Torre” Veronese IGT, Italy 2010 52.
Barolo, Le Strette “Michè” Piedmonte, Italy 2009 85.
Mencia, Palacios “Pétalos” Berizo, Spain 2011 55.
Rioja Reserva, Marquéd de Murrieta Logrono, Spain 2007 52.
Rioja Reserva, Vina Ardanza Rioja Alta, Spain 2004 75.
Pinot Noir
Chorey-les-Beaune, Joseph Drouhin Burgundy, France 2011 58.
Nobilo Icon Marlborough, New Zealand 2012 36.
Sequana Santa Lucia Highlands, California 2011 54.
Orogeny Russian River Valley, California 2012 66.
Emeritus, “Hallberg ranch” Russian River Valley, California 2011 75.
Robert Sinskey Carneros, California 2009 84.
Whetstone, Jon Boat Sonoma, California 2012 88.
Terrapin Cellars Willamette, Oregon 2012 46.
Twelve Yamhill-Carlton, Willamette, Oregon 2010 52.
Adelsheim Willamette, Oregon 2011 60.
Patricia Green Reserve Willamette, Oregon 2011 68.
Evesham Wood Le Puits Sec Willamette, Oregon 2010 78.
Sommelier’s Picks
Cotes du Rhône, Sainte Cosme Rhone, Fr. 2013 36.
Aglianico, Feudi di San Gregorio “Rubrato” Campania, Italy 2011 38.
Malbec, La Posta Mendoza, Argentina 2012 40.
Barbera d’ Asti, Elio Perrone “Tasmorcan” Piedmonte, Italy 2012 42.
Niepoort “Twisted” Tinto Duoro, Portugal 2010 46.
Cabernet Franc, Michael David "Inkblot” Lodi, California 2010 64.
Zinfandel, Orin Swift “Saldo” California 2011 68.
Petite Sirah, Elyse Napa, California 2010 78.
Brunello di Montalcino, Caparzo Tuscany, Italy 2008 80.
Super Tuscan, Gaja, “Promis” Tuscany, Italy 2011 90.
MERLOT
Northstar Columbia Valley, Washington 2009 60.
Robert Mondavi Estate Napa, California 2011 48.
Rombauer Napa, California 2009 70.
Paradigm Oakville, Napa, California 2010 110.
CABS AND BORDEAUX
Sivas-Sonoma Sonoma, California 2011 36.
Rock & Vine “3 Ranches” California 2012 40.
Alexander Valley Vineyards Sonoma, California 2012 44.
Twenty Bench Napa, California 2012 52.
St. Supéry Napa, California 2010 54.
Domaine Eden Santa Cruz Mountains, California 2009 72.
Terra Valentine Napa, California 2012 78.
Ramey Napa, California 2010 115.
Two Mountain Winery Yakima Valley, Washington 2009 62.
Chateau Belregard-Figeac Saint-Emilion, Bordeaux 2009 95.
Chateau Aney Haut-Médoc, Bordeaux 2010 60.
SHIRAZ & ZINFANDEL
Zinfandel, Foxglove Paso Robles, California 2011 40.
Zinfandel, Seghesio Sonoma County, California 2012 52.
Zinfandel, Ridge “East Bench” Dry Creek Valley, California 2011 68.
Shiraz, Fairview Paarl, South Africa 2009 36.
Shiraz, Mitolo “Jester” McLaren Vale, Australia 2011 54.
Shiraz, John Duval “Entity” Barossa, Australia 2009 88.
WINE / RESERVE LIST
(Vintage & Price)
CHARDONNAY
Far Niente, Napa Valley, California 2012 98.
Mount Eden Vineyards, Santa Cruz Mountains, California 2009 115
Shafer “Red Shoulder Ranch”, Stags Leap District, Napa Valley, California 2010 125.
Flowers “Andreen‐Gale”, Sonoma Coast, California 2007 130.
Kistler “Les NoiseƟers”, Napa Valley, California 2010 130.
Montagny, Domaine Leroy, Burgundy, France 2002 115.
Puligny‐Montrachet, Domaine Bachelet‐Monnot, Burgundy, France 2011 135.
Chassagne‐Montrachet Premier Cru, “Les Caillerets”, Jean‐Marc Pillot, Burgundy, France 2006 160.
Corton‐Charlemagne Grand Cru, Maison Champy, Burgundy, France 2003 190.
RIESLING
KabineƩ, Max Ferd. Richter, “Graacher Himmelreich”, Mosel, Germany 1991 65.
Spätlese, Schloss Schönborn, “Erbach Marcobrunn”, Rheingau, Germany 1988 90.
Ökonomierat Rebholz “Ganzhorn”, Grosses Gewächs, Pfalz, Germany 2008 160.
PINOT NOIR
Aloxe‐Corton, Domaine Edmond Cornu, Burgundy, France 2006 92.
Nuits‐St.‐Georges Premier Cru, “Les Pruliers”, Jérôme Chezeaux, Burgundy, France 2009 135.
Cristom “Eileen Vineyard”, Eola‐Amity Hills, WillameƩe Valley, Oregon 2011 110.
Dusky Goose, Dundee Hills, WillameƩe Valley, Oregon 2009 140.
Domaine Eden, Santa Cruz Mountains, California 2010 80.
ZD, Carneros, California 2010 95.
Paul Hobbs, Russian River Valley, California 2011 110.
BLENDS & MERLOT
Meritage, Alexander Valley Vineyards “Cyrus”, Alexander Valley, California 2009 110.
Meritage, Orwin SwiŌ “Papillon”, Napa Valley, California 2009 120.
Meritage, Beaulieu Vineyards “Tapestry”, Napa Valley, California 2008 130.
Meritage, Viader “V”, Napa Valley, California 2005 200.
Meritage, ConƟnuum, Napa Valley, California 2008 250.
Meritage, Opus One, Napa Valley, California 2008 325.
Meritage, Opus One, Napa Valley, California 2010 295.
Merlot, Duckhorn Vineyards , Napa Valley, California 2011 110.
Merlot, Pride “Mountain Vineyards”, Sonoma/Napa, California 2009 135.
Merry Edwards “Olivet Lane”, Russian River Valley, California 2011 180.
Mount Eden Vineyards, Santa Cruz Mountains, California 2009 115.
Nuits‐St‐Georges Premier Cru, “La Perriere”, Domaine Henri Gouges, Burgundy, France 2009 180.
Far Niente, Napa Valley, California 2012 98.
CABERNET SAUVIGNON AND BORDEAUX
Peirson Meyer, Napa Valley, California 2009 170.
Robert Mondavi Reserve, Napa Valley, California 2008 175.
Silver Oak, Napa Valley, California 2008 200.
Silver Oak, Alexander Valley, California 2002 220.
Caymus “Special SelecƟon”, Napa Valley, California 2010 240.
Diamond Creek “Red Rock Terrace”, Napa Valley, California 2004 320.
Shafer “Hillside Select”, Napa Valley, California 2009 330.
Araujo Estate “Eisele Vineyard”, Napa Valley, California 2005 395.
Harlan Estate, Napa Valley, California 2007 1200.
Château Grand‐Puy‐Lacoste, Pauillac, Bordeaux, France 2003 195.
Château Latour, Pauillac, Premier Grand Cru Classé, Bordeaux, France 1998 415.
Château Margaux, Premier Grand Cru Classé, Bordeaux, France 2004 750.
RHONES & RHONE INSPIRED
Gigondas, Chateau RedorƟer, Rhône Valley, France 2004 80.
Chateauneuf‐du‐Pape, DomainiePaul Autard, Rhône Valley, France 2010 88.
Hermitage, Bernard Faurie, Rhône Valley, France 2003 120.
Ermitage, Nicolas Jaboulet, Northern Rhône, France 2007 130.
Zinfandel, Turley “Mead Ranch”, Atlas Peak, Napa, California 2009 125.
Syrah Blend, Domaine Serene “Grand Cheval”, Oregon 2009 165.
Syrah, Sine Qua Non “B20”, California 2008 300.
SPAIN & ITALY
Montsant, Joan D’Anguera, “El Bugader”, Spain 2004 120.
Priorat, Mas Doix, “Vinyes Velles”, Spain 2004 195.
Quintarelli “Rosso Cá del Merlo”, Veneto, Italy 1986 120.
Valpolicella Classico Superiore, Quintarelli, Veneto, Italy 1987 120.
Taurasi, Terredora Dipaolo, Campania, Italy 2001 115.
Taurasi, Feudi San Gregorio, “Serpico”, Campania, Italy 2003 150.
Langhe Nebbiolo, Gaja “Costa Russi”, Piedmonte, Italy 2003 495.
MAGNUMS & DOUBLE MAGNUMS
Cabernet Sauvignon, J. Lohr “Hilltop”, Paso Robles, California 1.5Liter 2010 125.
Syrah, McCrea “Ciel du Cheval”, Red Mountain District, Washington 1.5Liter 2004 195.
Meritage, Opus One, Napa Valley, California 1.5Liter 2002 625.
Cabernet Sauvignon, Shafer “Hillside Select”, Stags Leap District, Napa Valley 3Liter 2003 1995.
HIGH COTTON - LOCATION:
HIGH COTTON
HOURS OF OPERATION
Mon - Thu: 5:00 pm - 9:00 pm
Fri - Sat: 5:00 pm - 10:00 pm
Sun: 10:00 am - 2:00 pm
5:00 pm - 9:00 pm