THE LAZY GOAT
TIME WELL WASTED,
MEDITERRANEAN-STYLE
170 RIVERPLACE
(864) 679-5299
The Lazy Goat, in Greenville's West End, is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.
THE LAZY GOAT - MENU ITEMS
DINNER MENU
MEATS & CHEESES
(priced per 1oz serving)
Meats
Jamón Serrano Ibérico: dry-cure d Spanish “mountain” ham 4
Coppa: parma salt-cured salami 2
Sopressata: peppery Southern-Italian salami 2
Pamplona Chorizo: paprika and chili spice-cured chorizo 3
Calabrese: spicy, italian salami 3
CHEESES
Garroxta: spain, goat, raw, semi-firm 2
Thomasville Tomme: GA, cow, raw, semi-firm 3
Canestrato: italy, sheep, raw, semi-hard 3
Provolone: italy, cow, past, semi-hard 2
St. Nectaire: france, cow, past, semi-soft 3
Ossau Iraty: france, sheep, raw, firm 3
Forme d'Ambert: france, cow, raw, blue 3
ACCOMPANIMENTS
Olives (5oz) 3
Marcona Almonds (5oz) 5
Grilled Pita 1
Grilled Ciabatta 1
Red Onion Chutney 2
Stone Fruit Moustarda 3
Condiment Trio 5
Pickled Radishes 2
GRAZE & NIBBLE
Harissa Spiced Hummus: crisp veggies, warm pita 7
Salad of Baby Greens: red grapes, blue cheese, radicchio, hazelnut dressing 9
Baby Arugula Salad: grilled pears, parmesan, pine nuts, white balsamic vinaigrette 9
Fried Goat Cheese: pistachio dust, vanilla honey drizzle 8
Crispy Brussels Sprouts: Serrano ham, shaved Manchego, sherry glacé 10
Toasted Garlic Shrimp: blistered tomatoes, feta, ouzo, arugula 9
Roasted Mussels & Chorizo: white wine, thyme butter, Parmesan biscotti, ciabatta bread 13
Mushroom Risotto: tomato, parmesan, chives 10
Moroccan Lamb: braised shank, warm pita, cucumber yogurt, plantain chips 10
Grilled Calamari: Spanish chorizo, almonds, herbs, piquillo sauce 9
Burrata Cheese: cherry conserve, arugula, sea salt, crusty bread 10
Crudo of Yellowfin Tuna: green apple, cracked pepper, truffle vinaigrette 12
Truffle Pomme Frites 5
Pickled Garden Radishes 2
Mediterranean Pimiento Cheese 5
Marcona Almonds 5
House Cured Olives 5
TO SHARE OR NOT TO SHARE
Kobe Flank Steak: fingerling potatoes, pancetta, mushrooms, cipollini onions, chimichurri 25
Lazy Paella: “bomba” rice, calamari, prawns, mussels, chorizo, sofrito broth 22
Even Lazier Paella: "bomba" rice, roasted chicken, housemade chorizo sausage, sofrito broth 19
Atlantic Swordfish: white beans, chorizo, piquillo peppers, roasted squash 24
Polenta Cakes: asparagus, tomatoes, antipasto salad, melting taleggio 21
Whole Roasted Branzino: fennel, brussels sprouts, butternut squash, preserved lemon, capers 27
Mediterranean Spiced Chicken: saffron rice, golden raisins, almonds, curry-cumin yogurt 19
Daily Market Fish: market price
HOUSEMADE PASTA
Herbed Pappardelle: duck confit, tomato, beech mushrooms, Calabria chile, pistachios 19
Tagliatelle: smoked bacon, tomato, arugula, mascarpone 18
PIZZAS
Tomato Mozzarella: housemade tomato sauce, fresh mozzarella, olive oil, basil 10
Duck, Duck, Goat: duck confit, drunken goat, farm egg, carmelized onion, arugula, sour cherry vinaigrette 13
Sausage: caramelized onion, fontina, chili flakes 11
Pepperoni: mushrooms, caramelized onions, olives, tomato sauce 13
Pesto Shrimp: tomato, goat cheese, mozzarella, Calabria chiles 13
DESSERTS
Tres Leches Cake 7
vanilla crema, macerated fruit, brulee strawberries
Chocolate Coffee Tart 8
coconut coffee shortbread crust, caramel sauce, coconut cream
Salted Caramel Panna Cotta 8
white chocolate ganache, sea salt, peanut brittle
Pumpkin Pound Cake 8
mascarpone cream, cranberry agrodolce, apple cranberry compote, toasted pumpkin seed
LIQUID DESSERTS
Lemon Pie Martini 10
Absolut Craft Herbaceous Lemon, Limoncello, Simple Syrup, Graham Cracker Rim
Chocolate Coffee Martini 11
Kahlua, Godiva Dark Chocolate Liqueur, Meyers Dark Rum
French Press Coffee...small 6 / large 12
END DINNER MENU
LUNCH MENU
served 11:30 am - 2:30 pm
(An Intermezzo menu is served from 2:30 pm - 5 pm).
GRAZE & NIBBLES
Harissa Spiced Whipped Hummus: crisp veggies & warm pita 7
Piquillo Pepper, Spinach & Feta Dip: served warm with pita and ciabatta 6
Mediterranean Pimiento Cheese: ciabatta bread 4
Truffled Pomme Frites: parmesan & chipotle ketchup 5
Marinated Olives & Vegetables 4
Today’s Soup: cup 3 bowl 6
SALADS, PANINIS & PITA WRAPS
Mediterranean Chopped Salad
roasted peppers, feta, cucumber & red wine vinaigrette 7
Lazy Greek Salad
marinated cucumber, olives, tomato, feta, orzo & black eyed peas 5
Grilled Veggie Wrap
artichokes, olives, tomato, spinach, goat cheese, mozzarella, pesto 6
Moroccan Chicken Salad Wrap
shredded roast chicken, pecan, cranberries, apricot & moroccan aioli, mixed greens & balsamic 7
as a salad………. 9
Lazy Yellowfin Tuna Salad Wrap
confit yellowfin tuna, capers, lemon, parsley, tomato, baby greens 9
as a salad………..11
Chicken Prosciutto
tomato, fontina, basil aioli 8
Cuban
dijon roasted pork loin, house-made pickles, melting fontina, smokey bacon 8
Italian Grilled Cheese
pesto, fresh mozzarella & tomato 6
The Lamb “burguesa”
fresh ground lamb, quince feta spread, charmoula yogurt, crispy red onion 9
LAZY PLATES
Grilled Garlic Paprika Shrimp
chorizo, white beans, tomato, onion, saffron aioli 15
Grilled Marinated Steak
fingerling potato, mushroom, cipollini onion, chimichurri 14
Grilled Lemon Chicken
moroccan couscous, zucchini, squash, tomatoes, apricot chutney, lemon tahini yogurt 13
Chef’s Selection Fresh Seafood
market price
Pasta di Dia
chef’s daily fresh pasta selection
PIZZAS
Tomato and Buffalo Mozzarella Pizza
house made tomato sauce, buffalo mozzarella, olive oil, basil 10
Crumbled Fennel Sausage Pizza
caramelized onions, fontina,
chile flakes $11
DESSERTS
Tres Leches Cake 7
vanilla crema, macerated fruit,
brulee strawberries
Chocolate Coffee Tart 8
coconut coffee shortbread crust, caramel sauce, coconut cream
Salted Caramel Panna Cotta 8
white chocolate ganache, sea salt, peanut brittle
Pumpkin Pound Cake 8
mascarpone cream, cranberry agrodolce, apple cranberry compote, toasted pumpkin seed
LIQUID DESSERTS
Lemon Pie Martini 10
Absolut Craft Herbaceous Lemon, Limoncello, Simple Syrup, Graham Cracker Rim
Chocolate Coffee Martini 11
Kahlua, Godiva Dark Chocolate Liqueur, Meyers Dark Rum
French Press Coffee
small 6 / large 12
Let the laziness linger……we can pack any of our desserts to go
Intermezzo Menu
(served 2:30 pm - 5 pm)
GRAZE & NIBBLE
Harissa Spiced Hummus 7
Pomme Frites 5
House Marinated Olive Medley 5
Mediterranean Pimento Cheese 5
Side of Pita 1
Side of Ciabatta 1
PIZZA
Tomato Mozz
heirloom tomato sauce, buffalo mozzarella, olive oil, basil 10
Duck, Duck, Goat
duck confit, drunken goat, duck egg, arugula, sour cherry vinaigrette 12
Sausage Onion
crumbled fennel sausage, caramelized onions, crushed chilies 10
Cuban
rosemary dijon roasted pork loin, smokey bacon, melting fontina, arugula, creamy dijon 13
MEATS & CHEESES
Meats
Jamón Serrano Ibérico: dry-cured Spanish “mountain” ham 4
Coppa: parma salt-cured salami 2
Sopressata: peppery Southern-Italian salami 2
Pamplona Chorizo: paprika and chili spice-cured chorizo 3
Calabrese: spicy, italian salami 3
CHEESES
Garroxta: spain, goat, raw, semi-firm 2
Thomasville Tomme: GA, cow, raw, semi-firm 3
Canestrato: italy, sheep, raw, semi-hard 3
Provolone: italy, cow, past, semi-hard 2
St. Nectaire: france, cow, past, semi-soft 3
Ossau Iraty: france, sheep, raw, firm 3
Forme d'Ambert:
france, cow, raw, blue 3
ACCOMPANIMENTS
Olives (5oz) 3
Marcona Almonds (5oz) 5
Grilled Pita 1
Grilled Ciabatta 1
Red Onion Chutney 2
Stone Fruit Moustarda 3
Condiment Trio 5
Pickled Radishes 2
END OF LUNCH MENU
THE LAZY GOAT - LOCATION:
170 RIVERPLACE
THE LAZY GOAT
HOURS OF OPERATION
The Lazy Goat is open for lunch and dinner, Monday - Saturday.
Fall/Winter Hours of Operation:
Lunch 11:30 - 2:30 - Monday-Saturday
Intermezzo Menu - 2:30 - 5:30 - Monday - Saturday
Dinner Menu - 5:30 - 9 - Monday-Wednesday
5:30 - 10 - Thursday - Saturday
HOURS OF OPERATION
The Lazy Goat is open for lunch and dinner, Monday - Saturday.
Fall/Winter Hours of Operation:
Lunch 11:30 - 2:30 - Monday-Saturday
Intermezzo Menu - 2:30 - 5:30 - Monday - Saturday
Dinner Menu - 5:30 - 9 - Monday-Wednesday
5:30 - 10 - Thursday - Saturday