NANTUCKET SEAFOOD
BEST SEAFOOD IN SOUTH CAROLINA
40 WEST BROAD STREET
(864) 546-3535
Located in the heart of downtown Greenville, across from the Peace Center for Performing Arts, everything about Nantucket inspires a feeling of deep satisfaction.
Picture rich walnut-stained wood, elegant yet warm lighting, natural earth-tone colors, and the delicate mingling of fine wine, laughter and conversation. Nantucket is that rare destination that is at once relaxing and entertaining…intimate and open…romantic and engaging.
NANTUCKET SEAFOOD
MENU ITEMS
[DINNER]
STARTERS
The Company Crab Cake
Rick Erwin’s Signature colossal lump crab cake served with rémoulade...a guest favorite!
Rick’s Signature Shellfish Tower
Chilled oysters, North Atlantic poached lobster tail & claws, Alaskan Snow Crab legs, Prince Edward Island mussels, Littleneck clams, and Tiger shrimp, served with drawn butter, cocktail sauce, and mignonette
Calamari
Crispy fried squid served over a Thai sweet chili slaw and topped with Sriracha aioli and toasted sesame seeds
Blue Crab Hush Puppies
Served with a house-made tartar sauce
Littleneck Clams
White wine, tomato concasse, garlic, and shallots served with a grilled baguette
Prince Edward Island Mussels
White wine, tomato concasse, garlic, and shallots served with a grilled baguette
Jumbo Shrimp Cocktail
Six jumbo shrimp served with our house-made cocktail sauce
Fried Green Tomato Stack
Crispy tomatoes layered with smoked salmon chipotle-caper cream cheese, pepper coulis, and basil pesto
Crispy Extra Select Oysters
Lightly fried oysters served with house-made tartar and cocktail sauces
Lobster Bites
Incredibly delicious, lightly breaded and fried, served with a Thai chili slaw and tartar sauce
Oysters Rockefeller Nantucket style!
Oysters baked with spinach, sun-dried tomatoes, smoked bacon, and Asiago cheese
topped with bread crumbs and drizzled with Hollandaise
Jumbo Grilled Prawns
Served over baby greens with spicy rémoulade and lemon
Beef Carpaccio
Thinly sliced chilled beef tenderloin served with truffle oil, lemon, capers, shallots, and shaved Parmesan Reggiano
Spicy Crab Pimento Cheese
Delicious Blue Crab blended with extra sharp cheddar and pepper jack, served with crispy croutons
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SOUP & SALAD
SOUPS
She-Crab Soup
Exquisite! Finished with Blue Crab and Sherry
New England Clam Chowder
Hearty soup made with fresh clams, potatoes, and bacon
Seafood Gumbo
New Orleans-style gumbo with Andouille sausage, shrimp, and Blue Crab served over white rice
SALADS
House Salad
Mixed greens, garden vegetables, and sliced egg tossed in a honey malt vinaigrette
The Wedge
Crisp iceberg lettuce served with smoked bacon crumbles, roasted grape tomatoes, and creamy Clemson bleu cheese dressing
Baby Spinach & Brie Salad
Warm, smoked bacon dressing, caramelized apple, red onion, candied pecans, and dried cranberries
Caesar Salad
Classic Caesar with freshly shaved Parmesan Reggiano and crispy croutons
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SEAFOOD
OYSTERS
hand-selected for the best size and highest quality, served on the half shell with Champagne Mignonette, house-made cocktail sauce, horseradish, lemon
East Coast
Blue Points or Cape May Salts
West Coast
Kumamoto
FRESH CATCH
Live Maine Lobster
Served steamed, grilled, broiled, or blackened
Sea Scallops “A La Oscar”
jumbo scallops, colossal lump Blue Crab, asparagus, Old Bay Hollandaise
Seafood Platter
fried fish, shrimp, calamari, fried scallops, oysters, Blue Crab hush puppies, fries, coleslaw
Crab-Stuffed Lobster
One pound of our freshest lobster stuffed with succulent crab meat, baked and finished with a lobster-Sherry butter
Carolina Mountain Trout
pecan-crusted; pepper jack grits, leeks, apple brandy chutney
Company Crab Cake Entrée
corn risotto, baby arugula, rémoulade
Lobster Tail
broiled or fried; mashed potatoes, vegetable medley
King Crab Legs
Black Grouper
spiced cream cheese & Blue Crab crusted, spinach, potato cake, balsamic reduction, beurre blanc sauce
North Atlantic Salmon
grilled; blistered grape tomatoes, garlic haricots verts, fingerling potatoes, lemon-dill beurre blanc
Yellowfin Tuna
seared; black sesame seeds, wasabi peas, Thai vermicelli salad, wakame, Sriracha, ginger-hoisin sauce
Blackened Swordfish
creamed corn, spinach, avocado & crab salsa
Shrimp and Grits
baby spinach, tomato concasse, pepper jack grits, crispy onions, Tasso ham gravy
Mahi Mahi
seared; pepper jack grits, caramelized onions, Clemson bleu cheese butter
RICK'S SIGNATURE
Surf & Turf
4 oz, 7 oz, or 11 oz center-cut filet, jumbo lump crab cake or lobster tail,whipped potatoes, sautéed vegetables
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SIGNATURE GRILLS
PETITE CENTER-CUT FILET
7 oz
CENTER-CUT FILET MIGNON
11 oz
PRIME NY STRIP
12 oz
PRIME BONE-IN RIBEYE
20 oz
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PASTA & POULTRY
Springer Mountain Chicken Piccata
fingerling potatoes, asparagus, lemon-caper sauce
Pomodoro Seafood Pasta
sea scallops, shrimp, mussels, ziti, plum tomato & basil sauce
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SPECIALS
$30 MENU / $42 MENU
SOUP & SALAD (CHOOSE ONE)
House Salad
New England Clam Chowder
ENTREE (CHOOSE ONE)
North Atlantic Salmon
grilled; blistered grape tomatoes, garlic haricots verts, fingerling potatoes, lemon-dill beurre blanc
Springer Mountain Chicken Piccata
fingerling potatoes, grilled asparagus, lemon-caper sauce
Shrimp & Grits
baby spinach, pepper jack grits, crispy onions, tomato concasse, Tasso ham gravy
Carolina Mountain Trout
pecan-crusted; pepper jack grits, leeks, apple brandy chutney
DESSERT (CHOOSE ONE)
Creme Brulee
Key Lime Pie
White Chocolate Coconut Cream Pie
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SIDES
Grilled Asparagus
Cheesy Mashed Potatoes
Sautéed Haricots Verts
Creamed Spinach
Corn Risotto
Nantucket Hashbrowns
Crispy Broccoli Florets
Four-Cheese Macaroni
Fresh Cut Fries
Sherry-Glazed Button Mushrooms
Cold Water Lobster Tail
Jumbo Garlic Prawns
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AT THE BAR
BAR BITES
The Company Crab Cake
Colossal lump crab cake served with remoulade sauce
Blue Crab Hush Puppies
Served with a house-made tartar sauce
Spicy Crab Pimento Cheese
Blue Crab, extra sharp cheddar and pepper jack cheese, served with crispy croutons
Grouper Bites
Lightly breaded, served with a tomato and corn tartar sauce and stone ground pepper jack grits
Jumbo Shrimp Cocktail
Six jumbo shrimp served with house-made cocktail sauce
Fish Tacos
Prepared grilled or fried and served on fresh tortillas with pineapple relish, cabbage, and a spicy mayonnaise, served with dirty rice
Blackened Chicken Flatbread
Naan flatbread with grilled, blackened chicken, charred corn relish, and pepper jack cheese, garnished with arugula & extra virgin olive oil
Calamari
Crispy fried squid served over a Thai sweet chili slaw and topped with Sriracha aioli and toasted sesame seeds
Company Kobe Beef Sliders
Three Snake River Farms Kobe beef patties topped with melted sharp cheddar cheese, dijon mustard, and sautéed onion sandwiched between steamed corn buns
Oysters Rockefeller
Nantucket style! Oysters baked with spinach, sun-dried tomatoes, smoked bacon, and Asiago cheese topped with bread crumbs and drizzled with Hollandaise
[SUNDAY BRUNCH]
STARTERS & SOUP
Spicy Crab and Pimento Cheese Dip
Served with Crispy Croutons
Traditional She Crab Soup
Finished with Cream Sherry and Fresh Crab
New England Clam Chowder
Traditionally made with Clams and Potatoes
Chilled Seafood
Oysters on the Half Shell
Shrimp Cocktail
Shellfish Towers
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Salads
House Salad
Mixed Greens, Garden Vegetables, and Sliced Egg Tossed in Honey Malt Vinaigrette
Classic Caesar Salad
Crisp Romaine, Shaved Parmesan, and Crispy Croutons
Baby Spinach and Brie Salad
Red Onion, Caramelized Green Apple, Dried Cranberries, Candied Pecans, and Warm Bacon Dressing
Salad Additions Crab Cake
Chicken Breast (Fried, Grilled, or Blackened)
Salmon Filet (Broiled, Grilled, or Blackened
Shrimp (Broiled, Fried, Grilled, or Blackened)
Breakfast
Traditional Benedict
Ham served on an English Muffin, Poached Egg, Blistered Grape Tomatoes, and Hollandaise Sauce
Buttermilk Pancakes
Choice of: Blueberries or Chocolate Chips Served with Bacon
Brioche French Toast
Optional: Stuffed with Mascarpone and Berry Compote
Corned Beef Hash
Niman Ranch Brisket and Potatoes Topped with Two Eggs Any Style
Steak and Eggs
4 oz. Black Angus Filet, Two Eggs Any Style Asparagus, and Hollandaise Sauce
Southern Chicken Biscuit
Lightly Fried Chicken Breast atop a Homemade Biscuit Finished with a Classic Sausage Gravy
The Company Crab Cake Benedict
English Muffin, Poached Egg, Spinach, Blistered Grape Tomatoes, and Hollandaise Sauce
Blue Crab Omelet
Mushrooms, Spinach, Tomatoes, and Parmesan Finished with a Sherry Crab Sauce
Ham and Cheese Omelet
Black Forest Ham, Caramelized Onions, and Cheddar Cheese
Southwestern Omelet
Andouille Sausage, Pepper, Onion, Pepper Jack Cheese, and Ranchero Sauce Topped with Salsa and Avocado
Fresh Fruit and Granola
Fresh Pineapple, Cantaloupe, and Honeydew Served with Assorted Seasonal Berries and Fresh Yogurt
Old School Breakfast
Two Eggs Any Style Served with Choice of Sausage, Ham, or Bacon
Lunch
Quiche du Jour
Grouper Sandwich
Fried, Grilled, or Blackened on a Ciabatta Roll with Lettuce, Tomato, and House Made Tartar Served with Fries and Coleslaw
Salmon BLT
Grilled or Blackened on Texas Toast with Lettuce, Tomato, Crispy Bacon, and Remoulade Served with Fries and Coleslaw
Shrimp and Grits
Baby Spinach, Tomatoes, Tasso Ham Gravy, and Crispy Onions
Nantucket Cheeseburger
8 oz. Grilled with Bacon, Pimento Cheese, and Crispy Onions. Served with Fries and Coleslaw
A La Carte
Buttermilk Pancake (single)
Two Eggs Any Style
Stone Ground Pepper Jack Grits
Home-style Potatoes
Keegan-Filion Sausage
Niman Ranch Ham
Nueske Bacon
NANTUCKET SEAFOOD
LOCATION:
NANTUCKET'S SEAFOOD
HOURS OF OPERATION:
Mon - Sat:4:00 pm - 12:00 am
Sun:10:30 am - 2:00 pm
4:00 pm - 12:00 am