NORTHAMPTON WINE & CAFE
RETAIL STORE AND
WINE BAR
211-A EAST BROAD STREET
(864) 271-3919
NORTHAMPTON WINES & WINE CAFE
MENU ITEMS
BAR BITES
Available at the Bar from 5 p.m.!!!
(In addition to The Wine Cafe's Appetizer & Main Course Menu)
Charcuterie Plate
Coppa, Finocchiona Salami, Bresaola,
Spicy Calabrese, Cornichons, & Dijon Mustard 12
Spicy Asian Shrimp Cocktail
Peeled Shrimp, Cucumber, and Tomatoes
Marinated in Sambal, Lime, Ciolantro, and Sesame Oil
Served Cold 14
French Olives
Jordanian Zatar Seasoned Black & Green
Pitted French Olives 5
Lamb Meatballs
Three Meatballs
Served with an Apple, Radish, Mustard Slaw 9
Black Bean Hummus
Served with House-Made Tortilla Chips 8
Gnocchi
Potato Gnocchi, Soffritto,
Butternut Squash and Rosemary 7
Grilled French Brie
With Red Wine Italian Cherries Compote,
Wild Flower Honey, Maple-Glazed Nuts
& French Bread 12
Pimento Cheese
Scratch-Made Southern Pimento Cheese
Served with Grilled Pita Wedges 14
Lump Crab Cake Burger
Sautéed Crab Cake
On a Toasted Golden Challah Bun
With Mixed Green Lettuce, Tomato & Rémoulade 14
Hot Chili Seafood
Shrimp, Massachusetts Wild Scallops
& Rhode Island Calamari
Flash Fried and Tossed in a Spicy Sambal-Housin Sauce 14
Prime Angus Burger
Grilled Half Pound Prime Angus Beef
with Caramelized Vidalia Onion Marmalade,
& Mixed Green Lettuce on a Toasted Challah Bun 12
Add Tillamook Sharp Cheddar Cheese 1.50
Cheese Plate
12
Add Busseto Salami 3
Seasonal Accoutrements 5
Fresh Fruit, Orange Blossom Honey, Guava Paste
& Maple-Glazed Nuts
APPETIZERS
Charcuterie Plate
Coppa, Finocchiona Salami, Culatello,
Prosciutto , Cornichons, & Dijon Mustard 12
Lump Crab Cake
On a Bed of Baby Mixed Greens
with Rémoulade & Fried Capers 14
Grilled French Brie
With Red Wine Italian Cherries Compote,
Wild Flower Honey, Maple-Glazed Nuts
Served with French Bread 12
Hot Chili Seafood
Shrimp, Massachusetts Wild Scallops
& Rhode Island Calamari
Flash Fried and Tossed in a Spicy Sambal-Hoisin Sauce 14
SOUPS & SALADS
New England Clam Chowder
Traditional Cream-Based Clam Chowder
With Bacon, Onion, Celery and Potatoes 7
Cranberry Salad
Chopped Romaine Hearts, Pecans,
Crumbled Bleu Cheese, Sundried Cranberries,
Heirloom Tomatoes, & Euro Cucumbers
with Balsamic vinaigrette 7
Butternut Squash Salad
Mixed Baby Greens, Roasted Butternut Squash,
Pomegranate Seeds, Crumbled Goat Cheese,
& Candied Walnuts with Pomegranate-Molasses Vinaigrette 7
MAIN COURSES
Filet Mignon
Grilled Black Angus Beef Tenderloin,
Asparagus, Caramelized Shallots & Bordelaise
with a Three-Cheese Potato Croquette 36
Salmon Wellington
Norwegian Steelhead Salmon Filet & Duxelles
Wrapped & Baked in Flaky Filo Dough
Served with Roasted Garlic Mashed Potatoes
& Asparagus 29
Duck Breast
Maple Leaf Farm Duck Breast
Pan-Seared and Fanned over Mashed Sweet Potatoes
Served with Asparagus
Finished with Cranberry Chutney & Bordelaise 28
Grilled Quail
Pair of Manchester Farms Quail
with Roasted Garlic Mashed Potatoes, Asparagus
& Sauce Robert 26
Veggie Plate
Sweet Potato Corn Fritter, Anson Mills Red Peas,
Carolina Plantation Rice, and Collard Greens 20
Rainbow Trout
Pan-Seared Carolina Rainbow Trout
With Adluh Mills Cheddar Grits, Haricot Verts
& Pecan Beurre Noisette 27
New York Strip
Grilled Black Angus Prime NY Strip
with Herb-Roasted Fingerling Potatoes & Asparagus
with Boursin Butter and Bordelaise 35
Massachusetts Scallops
Pan-Seared Sea Scallops
With Forbidden Black Rice Pilaf, Haricot Verts
& Ginger-Sake Beurre Blanc 36
DESSERTS
All desserts are made in our kitchen
Chocolate Mousse
German Rhine Dark Chocolate
with Chantilly Whipped Cream 7
White Chocolate Cheesecake
With Chocolate Graham Cracker Crust, Cranberry Coulis
& Chantilly Whipped Cream 7
Poached Pear
Mascarpone-Filled Vanilla Poached Pear
with Chantilly Whipped Cream
Topped with Fresh Berries & Pear-White Wine Reduction 7
Crème Brûlée
Butterscotch Egg Custard
Topped with Caramelized Sugar 7
White Chocolate Croissant Bread Pudding
Golden Croissants
Baked in Vanilla-White Chocolate Custard
Garnished with Berries & Crème Anglaise 7
Apple Cobbler
Granny Smith Apples Baked with Light Brown Sugar
Topped with a Buttery Cinnamon Streusel
Served with a Scoop of Vanilla Bean Ice Cream 7
Ice Cream
Caramel Pecan, Cookies & Cream, Vanilla Bean,
or Kentucky Bourbon 6
Sorbet
Wild Blackberry, Williams Pear, Kiwi, or Mango 6
Cheese Plate
House Selection 12
Seasonal Accoutrements 5
Fresh Fruit, Orange Blossom Honey,
Guava Paste & Maple-Glazed Nuts
Dessert Wines:
Michele Chiarlo "Nivole" Moscato d'Asti 2011
Half Bottle 20
Rosa Regale, Brachetto d'Acqui 2012
Bottle 30 Half Bottle 18
Espresso 3.25 Cappuccino 3.75
NORTHAMPTON WINES & WINE CAFE
LOCATION:
NORTHAMPTON WINES & WINE CAFE
HOURS OF OPERATION:
Monday - Saturday
10:00 a.m. to 9:00 p.m.