NOSE DIVE , A GASTROPUB
ECLECTIC PUB FARE. CRAFT BREWS. UNIQUE WINES
116 SOUTH MAIN STREET
(864) 373-7300
NOSE DIVE is a casual Gastro Pub.
It's Greenville’s "food forward" destination where creative food and modern culinary techniques take center stage. It's a time for chefs to create and feature dishes that are both interesting and comfortable
So Why "NOSE DIVE"?
NOSE: With all things food and drink - the first sense involved is the sense of smell. The smoky smell of a great burger on the grill. The nutty smell of a handcrafted beer. The jammy smell of a big California Zin.
DIVE: A rare place where high and low rub elbows - bums and poets, thieves and slumming celebrities. It's a place that wears its history proudly.
Nose Dive - Menu Items:
LUNCH at NOSE DIVE
SMALL PLATES
DEVIL MAKES THREE - GF* - 5
Six Deviled Eggs Three Ways
GRIT "TOTS"- GF - 6
Pulled Pork, Cornmeal, Chili Jam
HOUSE MADE HUMMUS- GF - 6
Market Spice, Cured Tomatoes, Tortilla Chips
SOUP DE JOUR - 4/6
GREENS
CHEFS SALAD - GF* - 10
Black Oak Ham, Cucumber, Red Onion, White Cheddar, Riced Egg, Green Goddess Dressing
CAESAR - GF* - 7
Parmesan Crisp, Romaine, Puff Pastry
THE SOUTHERNER - GF* -7
Fried Green Tomato Rings, Spiced Pecans, Goat Cheese, Apple Cider Vinaigrette
ADD TO ANY SALAD:
Pulled Chicken - 4
Sauteed or Fried Wild American Shrimp – 5
Seared Salmon – 6
OTHER HOUSEMADE DRESSINGS:
Bleu Cheese, Avocado Vinaigrette, Ranch
"PICK ME UPS"
Enjoy our Sandwiches and Burgers with a choice of side.
UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge
FRIED PORK CHOP SANDWICH – GF* - 10
Buttermilk-Fried Pork Loin Chop, Green Tomato Chow Chow
JERK CHICKEN SANDWICH – 9
Pulled Chicken, Sweet Potato, Red Onion, Herb-Jerk Sauce
DIGGY SANDWICH – GF* – 12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast
GASTRO PUB BURGER** – GF* - 10
Braveheart Prime Angus Beef, Brioche Bun, American Cheese, Lettuce, Tomato
SMOKE N’ HOT BURGER** – GF* - 12
Braveheart Prime Angus Beef, Hickory-Smoked Baco, Roast Jalapenos, White Cheddar
THE SOUTHERN BELLE BURGER** – GF* - 12
Braveheart Prime Angus Beef, Fried Green Tomato, Classic Cheddar Pimento Cheese
CLASSIC SHRIMP PO’ BOY – GF* - 14
Fried Shrimp, Remoulade, Lettuce, Tomato
PUB DOG – 9/12
One or Two All-Beef Hot Dogs, Rustic Bun, Bolognese Sauce, Fresh Mozzarella
FORK & KNIFE
FISH & CHIPS - GF* - 15
Beer-Battered Seasonal Fish Selection, Fries, Green Tomato Aioli, Cole Slaw
DIVE HOT BROWN - 12
Roast Beef, Grilled Tomatoes, Texas Toast, House Made Queso, Green Onion
DIVE TACOS – GF - 9
Pulled Pork or Jerk Chicken, Guacamole, Pico de Gallo, Corn Tortillas
CHICKEN SALAD - 10
Cranberry Pecan Chicken Salad, Classic Field Greens, Crostini
VEGGIE STACK – 12
Eggplant, Summer Squash, Tomato & Okra, Goat Cheese, Crispy Onions, Herb Salad, Focaccia
SIDES
SALT AND VINEGAR CHIPS - 4
SWEET POTATO FRIES- 4
FRESH FRUIT - 4
FRENCH FRIES - 4
COLE SLAW - 4
SIDE SALAD - 4
DESSERTS
DARK CHOCOLATE
CANDIED BACON BROWNIE - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream
CHOCOLATE PECAN PIE - 7
Caramel Sauce, Toasted Maple Marshmallow Fluff
PUMPKIN PIE CHEESECAKE - 7
Spiced Buttercream, Bubble Sugar
ESPRESSO CRÈME BRULEE - 7
Coffee Fudge Crumble
PETITE SWEETS - 3
Choose One From the Following Selections:
Caramel Truffles
Pumpkin Cheesecake
Espresso Crème Brulee
HOUSE MADE ICE CREAM - $6
Choose From the Following Selections:
Vanilla Bean • Honey Bourbon • PB & Oreo
HOUSE MADE SORBET - $6
Please Ask Your Server for Today’s Selection
Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2
DINNER MENU:
SNACKS AND SHAREABLES
GRIT “TOTS” - GF - 6
Pulled Pork, Cornmeal, Chili Jam
SWEET CORN CHOWDER- GF - 4/6
Smokey Potato Chips
DEVIL MAKES THREE– GF - 5
Six Deviled Eggs, Three Ways
SEAFOOD DIP – 12
Scallops, Lobster, Crab, Fennel, Goat Cheese
CHEESE & CRACKERS - GF* – 7
House Made Boursin & Crackers
LOBSTER SLIDERS- GF* – 14
Lobster Salad, Chive Oil, Field Greens
PORK NACHOS - GF - 7
Corn Tortilla, Cheddar Cheese, Pickled Jalapenos, Pico
MUSSELS & LAGER - 10
P.E.I. Mussels, Seasonal Lager, Tomato & Peppers, Bacon
BLACK EYED PEA HUMMUS– GF - 6
Market Spice, Cured Tomatoes, Tortilla Chips
DIVE TACOS –GF – 9
Pulled Pork or Jerk Chicken, Guacamole, Pico de Gallo, Corn Tortillas
GREENS
CAESAR - GF* - 7
Puff Pastry, Parmesan, Tomato, House Made Caesar Dressin
THE SOUTHERNER- GF* - 7
Fried Green Tomato Rings, Pecans, Goat Cheese, Apple Cider Vinaigrette
ROASTED PUMPKIN SALAD– GF* - 8
Cinderella Pumpkin, Salty Caramel, Baby Spinach, Sherry Vinaigrette
OTHER HOUSEMADE DRESSINGS* -
Bleu Cheese, Avocado Vinaigrette, Balsamic, Ranch
*All Dressings are Gluten Free
"PICK ME UPS"
Enjoy our Sandwiches and Burgers with a choice of Side. Add an egg for $2.
UDI's Gluten Free Bread is available for substitution on any burger for a $2 charge.
Our Burgers are made with Braveheart Prime Beef, served on a brioche bun with lettuce & tomato.
GASTRO PUB BURGER**- GF*- 10
Our Signature Burger! American Cheese & Everything Above
SMOKE N’ HOT BURGER**– GF*- 12
Hickory-Smoked Bacon, Roast Jalapenos, White Cheddar
THE SOUTHERN BELLE BURGER**- GF*- 12
Classic Cheddar Pimento Cheese, Fried Green Tomato
FRIED PORK CHOP SANDWICH– GF*- 10
Buttermilk-Fried Pork Chop, Green Tomato Chow Chow
JERK CHICKEN SANDWICH- 9
Pulled Chicken, Fontina, Sweet Potato, Red Onion, Herb Jerk Sauce
8 oz DIGGY SANDWICH - 12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast
CLASSIC SHRIMP PO’ BOY - GF - 14
Fried Shrimp, Remoulade, Lettuce, Tomato
FORK & KNIFE
BRAISED BEEF BRISKET – 24
Roasted Squash & Gourds, Garlic Jus
PORK RIB CHOP** – GF*– 18
Braised Cabbage, Boursin Mashed Potatoes, Apple Jus
FISH & CHIPS – GF - 15
Battered Cod, Fries, Green Tomato Tartar Sauce, Cole Slaw
NC TROUT** – 21
Charleston Gold Rice, Sea Island Red Peas, Pine Nuts, Parmesan Veloute
HONEY PORTER-ROAST CHICKEN – GF- 19
John Haulk Cheddar Grits, Collard Greens
VEGGIE STACK – 12
Eggplant, Squash, Tomato & Okra, Goat Cheese, Crispy Onions, Herb Salad, Focaccia
SIDES
SWEET POTATO FRIES - 5
SAGE DROP BISCUITS - 5
COLLARD GREENS– 5
FRENCH FRIES– 5
HERBED TATER TOTS– 5
ROAST SQUASH & GOURDS – 5
CABBAGE, APPLES & ONIONS - 5
DESSERTS
DARK CHOCOLATE
CANDIED BACON BROWNIE - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream
CHOCOLATE PECAN PIE - 7
Caramel Sauce, Toasted Maple Marshmallow Fluff
PUMPKIN PIE CHEESECAKE - 7
Spiced Buttercream, Bubble Sugar
ESPRESSO CRÈME BRULEE - 7
Coffee Fudge Crumble
PETITE SWEETS - 3
Choose One From the Following Selections:
Caramel Truffles
Pumpkin Cheesecake
Espresso Crème Brulee
HOUSE MADE ICE CREAM - $6
Choose From the Following Selections:
Vanilla Bean • Honey Bourbon • PB & Oreo
HOUSE MADE SORBET - $6
Please Ask Your Server for Today’s Selection
Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2
SNACKS AND SHAREABLES
GRIT “TOTS” - GF - 6
Pulled Pork, Cornmeal, Chili Jam
SWEET CORN CHOWDER- GF - 4/6
Smokey Potato Chips
DEVIL MAKES THREE– GF - 5
Six Deviled Eggs, Three Ways
SEAFOOD DIP – 12
Scallops, Lobster, Crab, Fennel, Goat Cheese
CHEESE & CRACKERS - GF* – 7
House Made Boursin & Crackers
LOBSTER SLIDERS- GF* – 14
Lobster Salad, Chive Oil, Field Greens
PORK NACHOS - GF - 7
Corn Tortilla, Cheddar Cheese, Pickled Jalapenos, Pico
MUSSELS & LAGER - 10
P.E.I. Mussels, Seasonal Lager, Tomato & Peppers, Bacon
BLACK EYED PEA HUMMUS– GF - 6
Market Spice, Cured Tomatoes, Tortilla Chips
DIVE TACOS –GF – 9
Pulled Pork or Jerk Chicken, Guacamole, Pico de Gallo, Corn Tortillas
GREENS
CAESAR - GF* - 7
Puff Pastry, Parmesan, Tomato, House Made Caesar Dressin
THE SOUTHERNER- GF* - 7
Fried Green Tomato Rings, Pecans, Goat Cheese, Apple Cider Vinaigrette
ROASTED PUMPKIN SALAD– GF* - 8
Cinderella Pumpkin, Salty Caramel, Baby Spinach, Sherry Vinaigrette
OTHER HOUSEMADE DRESSINGS* -
Bleu Cheese, Avocado Vinaigrette, Balsamic, Ranch
*All Dressings are Gluten Free
"PICK ME UPS"
Enjoy our Sandwiches and Burgers with a choice of Side. Add an egg for $2.
UDI's Gluten Free Bread is available for substitution on any burger for a $2 charge.
Our Burgers are made with Braveheart Prime Beef, served on a brioche bun with lettuce & tomato.
GASTRO PUB BURGER**- GF*- 10
Our Signature Burger! American Cheese & Everything Above
SMOKE N’ HOT BURGER**– GF*- 12
Hickory-Smoked Bacon, Roast Jalapenos, White Cheddar
THE SOUTHERN BELLE BURGER**- GF*- 12
Classic Cheddar Pimento Cheese, Fried Green Tomato
FRIED PORK CHOP SANDWICH– GF*- 10
Buttermilk-Fried Pork Chop, Green Tomato Chow Chow
JERK CHICKEN SANDWICH- 9
Pulled Chicken, Fontina, Sweet Potato, Red Onion, Herb Jerk Sauce
8 oz DIGGY SANDWICH - 12
Chopped Beef Belly, Smoked Chipotle Glaze, Cheddar, Texas Toast
CLASSIC SHRIMP PO’ BOY - GF - 14
Fried Shrimp, Remoulade, Lettuce, Tomato
FORK & KNIFE
BRAISED BEEF BRISKET – 24
Roasted Squash & Gourds, Garlic Jus
PORK RIB CHOP** – GF*– 18
Braised Cabbage, Boursin Mashed Potatoes, Apple Jus
FISH & CHIPS – GF - 15
Battered Cod, Fries, Green Tomato Tartar Sauce, Cole Slaw
NC TROUT** – 21
Charleston Gold Rice, Sea Island Red Peas, Pine Nuts, Parmesan Veloute
HONEY PORTER-ROAST CHICKEN – GF- 19
John Haulk Cheddar Grits, Collard Greens
VEGGIE STACK – 12
Eggplant, Squash, Tomato & Okra, Goat Cheese, Crispy Onions, Herb Salad, Focaccia
SIDES
SWEET POTATO FRIES - 5
SAGE DROP BISCUITS - 5
COLLARD GREENS– 5
FRENCH FRIES– 5
HERBED TATER TOTS– 5
ROAST SQUASH & GOURDS – 5
CABBAGE, APPLES & ONIONS - 5
DESSERTS
DARK CHOCOLATE
CANDIED BACON BROWNIE - 7
A NOSE DIVE Signature!
American Honey Bourbon Ice Cream
CHOCOLATE PECAN PIE - 7
Caramel Sauce, Toasted Maple Marshmallow Fluff
PUMPKIN PIE CHEESECAKE - 7
Spiced Buttercream, Bubble Sugar
ESPRESSO CRÈME BRULEE - 7
Coffee Fudge Crumble
PETITE SWEETS - 3
Choose One From the Following Selections:
Caramel Truffles
Pumpkin Cheesecake
Espresso Crème Brulee
HOUSE MADE ICE CREAM - $6
Choose From the Following Selections:
Vanilla Bean • Honey Bourbon • PB & Oreo
HOUSE MADE SORBET - $6
Please Ask Your Server for Today’s Selection
Add a Scoop (or an Extra Scoop) of Ice Cream or Sorbet to your dessert for $2
NOSE DIVE - LOCATION:
NOSE DIVE RESTAURANT
HOURS OF OPERATION:
11:00 am - 10:00 pm; Mon. - Thurs.
11:00 am - 11:00 pm; Friday
10:00 am - 4:00 pm; Saturday Brunch
4:00 pm - 11:00 pm: Saturday Dinner
10:00 am - 4:00 pm; Sunday Brunch