PASSERELLE BISTRO
A LITTLE FRENCH, A LITTLE EUROPEAN AND A LOT "LOCAL"
601 SOUTH MAIN STREET
(864) 509-0142
Introducing Passerelle, a casual bistro in Falls Park.
Why Passerelle? It’s the French word for "footbridge". Located at The Liberty Bridge, overlooking beautiful Falls Park, it’s a perfect name for the most recent Table 301 restaurant.
The menu is French influenced with a beverage list curated to offer the perfect pairing.
Enjoy lunch or dinner with an amazing view of Falls Park – literally the most amazing outdoor dining experience in Greenville.
PASSERELLE BISTRO - MENU ITEMS
LUNCH MENU
SMALL PLATES
Soup du Jour
Ask your server about today’s selection
Duo plate
Blue cheese-celery terrine and pate with apricot mustard fruit, cornichons, cashews and toasted baguette 11
Crusty bread
Swiss style Ciabatta, salted butter, radishes 4
Baked goat cheese
Wrapped in a light crispy pastry, blueberry lavender jam, candied walnuts, pomegranate balsamic glaze,
petite lettuces 10
Smoked salmon-potato croquettes
Horseradish crème fraîche, caper relish, lemon zest 8
Quiche du jour
With dressed petite green salad, tomatoes 8
Mussels
Choose your preparation
Basquaise
Chorizo, peppers, herbs 13
Passerelle
Saffron, tomatoes, espelette pepper 13
SALADS
Spring asparagus salad
Greens, tiny tomatoes, almonds, prosciutto, shaved cheese, citrus thyme vinaigrette 10
Frisée Lynonaise
Bacon, poached egg, Gruyère & croutons, champagne vinaigrette 9
Roquette Salad
Roquette, celery, red grapes, radish, toasted cashew, tangy goat cheese dressing 9
Berries and Beets
Baby lettuces, snap peas, pickled beets & radishes, blueberries, Roquefort, honey horseradish
crème fraiche dressing 10
Add to any salad
chicken breast 4
salmon or shrimp 5
SANDWICHES
Green goddess garden baguette
Crisp cucumbers, heirloom tomato, arugula, goat cheese, shoots, Green goddess dressing 9
Croque Monsieur
Grilled ham & Gruyère on country bread topped with Mornay sauce, frites 9
Add an egg for croque madame 2
Bistro sandwich
Choose steak or chicken
Piperade, blue cheese, arugula & truffle aioli, served open-faced on grilled Swiss bread, frites 12
Roast Chicken Salad
Herb roasted chicken, grapes, almonds, brie, grapefuit aioli, on country bread, petite salad 9
Tuna Melt
Ahi tuna, granny smith, pickled shallot, dill Havarti, garlic aioli, roasted peppers, cider vinaigrette, on Swiss bread, petite salad 11
Bistro burger
Caramelized leeks & mushrooms, arugula, Gruyère, garlic aioli, on brioche bun, frites 10
Roast Pork Loin
Shaved pork, apricot mustard, garlic aioli, achard, baby lettuce, on toasted multigrain, petite salad 8
DESSERT
Lemon Chèvre Pound Cake
Blueberry compote, Chantilly cream, vanilla lemon curd 8
Strawberry Verrine
Layered strawberries and Bavarian, mint gel and pink peppercorn sablé 7
French Coconut Pie
Coconut in short crust, tangerine sorbetto and macerated pineapple 6
Mocha Marquise
Chocolate and coffee mousse, brandy soaked lady fingers, almond cookie 9
Cheese selection 13
DINNER MENU
Soup du Jour
Ask your server about today’s selection
Duo plate
Blue cheese-celery terrine and pate with apricot mustard fruit, cornichons, cashews and toasted baguette 11
Crusty bread
Swiss style Ciabatta, salted butter, radishes 4
Baked goat cheese
Wrapped in a light crispy pastry, blueberry lavender jam, candied walnuts, pomegranate balsamic glaze,
petite lettuces 10
Smoked salmon-potato croquettes
Horseradish crème fraîche, caper relish, lemon zest 8
Escargot
Helix snails, butter, garlic, parsley, white wine, cream, grilled baguette 12
Mussels Basquaise
Chorizo, peppers, herbs 13
Mussels Passerelle
Saffron, tomatoes, espelette pepper 13
SALADS
Petite salad
Baby lettuces, tomatoes, olives, crouton, Champagne vinaigrette 6
Spring asparagus salad
Greens, tiny tomatoes, almonds, prosciutto, shaved cheese, citrus thyme vinaigrette 10
Frisée Lynonnaise
Bacon, poached egg, Gruyère & croutons, champagne vinaigrette 9
Roquette Salad
Roquette, celery, red grapes, radish, toasted cashew, tangy goat cheese dressing 9
Berries and Beets
Baby lettuces, snap peas, pickled beets & radishes, blueberries, Roquefort, honey horseradish
crème fraiche dressing 10
ENTREES
Seasonal Cassoulet
White beans, aromatic vegetables, lamb neck and andouille sausage, braised veal osso bucco, wilted chard 23
Herb Salmon
Seared salmon, basmati, peas a la française, Dijon, herb crème fraiche, pea sprouts 21
Hanger Steak Frites
Chargrilled, parsley & garlic butter, frites 21
Provençal Lamb
Ratatouille, roast potatoes, roasted lamb, sauce Provençal 26
Mountain trout
Parsley and garlic crusted Mountain trout, carrots & sweet peas, chateau potatoes 18
Moroccan stew
Harissa spiced vegetable stew, carrots, pumpkin, squash, chic peas, apricots, Quinoa and celery salad 17
Double Bistro Burger
Two patties, dill Havarti cheese, baby lettuce, heirloom tomato,French onion sauce, on toasted brioche, frites 15
DESSERT
Lemon Chèvre Pound Cake
Blueberry compote, Chantilly cream, vanilla lemon curd 8
Strawberry Verrine
Layered strawberries and Bavarian, mint gel and pink peppercorn sablé 7
French Coconut Pie
Coconut in short crust, tangerine sorbetto and macerated pineapple 6
Mocha Marquise
Chocolate and coffee mousse, brandy soaked lady fingers, almond cookie 9
Cheese selection 13
PASSERELLE BRUNCH MENU
Passerelle serves brunch on Saturdays and Sundays from 10am until 4pm.
Passerelle Brunch Menu
Petit Dejeuner
Sweet crêpes
Sweet crêpes with Nutella, bananas, orange syrup, hazelnuts 9
French Toast
Bacon and orange syrup á la maison 8
Croissants & fresh fruit
European butter & preserves 6
Tartine
Toasted baguette, goat cheese, shaved prosciutto, shallot fig preserves, arugula 9
Ham & Mushroom Omelette
Gruyère, dressed green salad 10
Goat Cheese & Artichoke Omelette
Arugula, onion, dressed green salad 11
Quiche du jour
Baby lettuces, tomatoes, Champagne vinaigrette 8
Benedict Passerelle
with Parisian ham, hollandaise, frites 11
Vegetable Benedict
Swiss chard, mushrooms, leeks, hollandaise, frites 11
Coastal Benedict
Piperade, shrimp, hollandaise, frites 11
Mussels Pernod
Mushrooms, prosciutto, garlic, shallots, parsley 12
Mussels Passerelle
Saffron, tomatoes, espelette pepper 10
Soup du Jour
Cup 4 Bowl 6
Salads
Petite salad
Baby lettuces, tomatoes, olives, crouton, Champagne vinaigrette 6
Arugula and Radicchio
Golden beets, orange supremes, goat cheese, spiced pecans, apple cider vinaigrette 9
Harvest salad
Baby lettuces, roast pumpkin, dried cherries,blue cheese, pumpkin seeds,maple yogurt dressing 10
Add to any salad
chicken breast 4
salmon or shrimp 5
Sandwiches
Pork Belly BLT
Tomato relish, garlic aioli, baby greens, baguette 10
Croque monsieur
Grilled ham & Gruyère on country bread topped with Mornay sauce, frites 8
Add an egg for croque madame 2
Bistro Burger
Caramelized leeks & mushrooms, arugula, Gruyère, garlic aioli, on brioche bun, frites 10
Tuna Melt
Apples, peppers, Havarti, Swiss bread, pickled shallots, baby lettuce, cider vinaigrette 11
Roasted Turkey
House roasted turkey, cranberry mustard fruit, Brie, caramelized onions, baby greens, garlic aioli, toasted whole grain bread 9
WINE AND BEER
The menu is French influenced with a beverage list curated to offer the perfect pairing. All the major wine producing regions are represented, it's a rotating list of the unique and familiar. Most of the wines are offered by the 1/4 and 1/2 carafe as well as by the bottle. There's a selection of favorite French cocktails and a few French brews on the beer list (along side recognizable
favorites). Our draft offerings will change regularly to also include some favorite local brews.
The lists are constantly evolving, so please see the sample below (based on availability and opportunity).
WINE LIST
Rose ¼ ½ Bottle
2012 Gris Blanc
Rose 8 16 24
Tautavel, Corbières
2013 Belleruche
Rose 10 20 30
Grenache, Cinsault, Syrah
Cotes Du Rhone
Whites ¼ ½ Bottle
2012 Val De Loire 8 16 24
Chenin Blanc
Saumur
2010 Pierre Sparr 10 20 30
Riesling
Alsace
2012 Joseph Cattin 11 22 33
Pinot Gris
Alsace
2012 Jean Francois
Merieau 11 22 33
Sauvignon Blanc
Loire Valley
2012 Chateau
La Freynelle Blanc 9 18 27
Sauvignon Blanc, Semillon,
Muscadelle
Bordeaux
2012 Belleruche 12 24 36
Grenache Blanc, Clairette,
Bourboulenc
Cotes Du Rhone
2010 Laurent Miquel 11 22 33
Chardonnay
Pays d’Oc
2011 UBY 8 16 24
Colombard, Ugi Blanc
Cotes de Gascogne
Amphibolite: Nature 13 26 39
Muscadet
Loire Valley
2012 Joseph Drouhin 11 22 33
Chardonnay
Macon-Villages
2011 La Justice
Bourgogne –
Hautes Cotes
de Beaune 14 28 42
Chardonnay
Burgundy
Reds ¼ ½ Bottle
2011 Henry Marionnet 36
Gamay
Beaujolais
2011 Domaine
de Martinolles 11 22 33
Pinot Noir
Vin de Pays de l’Aude
2011 Chanson
Le Bourgogne 13 26 39
Pinot Noir
Burgundy
2009 Chateau
de Sancerre Rouge 36 54
Pinot Noir
Sancerre
2010 Chateau
La Freynelle Rouge 9 18 27
Merlot, Cabernet Sauvignon
Bordeaux
2010 Black Beret 10 20 30
Grenache, Syrah
Pays d’Oc
2010 Saint Glinglin
Carte Verte 42
Merlot
Cotes de Francs Rouge
2012 Domaine
Laroque 10 20 30
Cabernet Franc
La Cite de Carcassone
Orin Swift’s
Location F2 14 28 42
Grenache, Syrah
Bordeaux varieties
2011 L’Instant 10 20 30
Malbec
Cahors
2010 Domaine
les Ondines 40
Grenache, Syrah, Cinsault
Vacqueyras
2009 Chateau
Blaignan 13 26 40
Cabernet Sauvignon, Merlot
Medoc Cru Bourgeois
2010 Saint Glinglin
Bordeaux 16 32 69
Merlot, Cabernet Franc
St. Emilion Grand Cru
2011 Chateau
Gabaron 8 16 24
Cabernet Sauvignon
Bordeaux
Sparkling
Veuve de Vernay
(187ml) 8/ (750ml) 28
Blanc de Brut
France
R. Dumont
(375ml) 40/ (750ml) 68
Chardonnay
Champagne
Taittinger
(375ml) 40/ (750ml) 75
Chardonnay
Champagne
2010 Domaine Pichot
(750ml) 40
Vouvray
GH Mumm Cordon Rouge
(750ml) 80
Chardonnay, Pinot Noir
Champagne
Perrier Jouet Grand Brut
(750ml) 80
Chardonnay
Champagne
BEER LIST
Draft (we'll also be rotating local brews)
Rampant IPA 5
Kronenbourg Blanc 6
Quest Smokin’ Mirror Porter 6
Stella Cidre 6
Bottled
Budweiser 3.25
Bud Light 3.25
Yuengling 3.25
Stella 5.00
Kronenbourg 4.25
Pale lager, citrus, mild hops
Westbrook White Thai 5.00
Citrus, ginger, mild spice
Bellerose Biera Blonde 8.00
Blonde, citrus, floral, fruity
Pietra Biera 9.00
Dark lager, malty, slightly sweet
Gavroche 9.00
Amber, unfiltered, malty, caramel
Perle Dementhe 8.00
Mint, coriander, ginger, lemon
FRENCH VERMOUTHS
Dolin blanc 5
Dolin rouge 5
Dolin dry 5
COCKTAILS
French 75 9
Van gogh gin, cointreau, lime, sugar, champagne
French sidecar 9
Cointreau, cognac, lemon
Double Espresso Martini 10
Van gogh double espresso vodka, irish cream, house made chocolate sauce, cream
Dutch Chocolate Martini 10
Van gogh dutch chocolate vodka, kahlua, cream
Belgian orange blossom 9
Oranges, amaretto di saronna, van gogh gin, pink grapefruit juice, lemonade, soda, bitters
SEASONAL COCKTAILS
Hard hot chocolate 8.00
van gogh dutch chocolate vodka,hot chocolate, whipped cream
The King’s Cider 9.00
crown royal, warm apple cider, honey, lemon
Butterscotch dream 8.00
amaretto, crème de cacao, butterscotch schnapps, cream
Cinnamon creamsicle 8.00
cinnamon whiskey, cream, orange juice
STILL & SPARKLING WATER
Evian (330ml) 2.50 (750ml) 6.50
Badoit (330ml) 2.50 (750ml) 6.50
PASSERELLE BISTRO
HOURS OF OPERATION
Fall/Winter Hours of Operation:
Lunch
Monday-Friday 11pm-3pm
Brunch
Saturday & Sunday 10am-3pm
Mid-Day
Tuesday-Saturday 3pm-5pm
Dinner
Tuesday-Thursday 5pm-8pm
Friday & Saturday 5pm-9pm
Please note we're closed on Sunday and Monday evenings during the fall/winter season.