POMEGRANATE ON MAIN
AUTHENTIC PERSIAN CUISINE
618 SOUTH MAIN STREET
(864) 241-3012
Pomegranate on Main offers a modern, inviting atmosphere with an open dining room accented by traditional persian touches.
Iranian artists provided the amazing one-of-a-kind pieces of art.
The outdoor patio offers a cozy feel under the pergola and beautiful sky!
POMEGRANATE ON MAIN
MENU ITEMS
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LUNCH MENU
STARTERS
Shirazi Salad
Single $4.50, Large $8.00
freshly diced cucumbers, tomatoes, onions, parsley and persian citrus dressing. wine pairing: Yealands, Sauvignon Blanc
Mast Khiyar
Single $4.50, Large $8.00
mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs. wine pairing: Castillo Monseran, Garnacha
Kashk BademjanSingle
$4.50, Large $8.00
sauteed eggplant & onion, topped with persian cream of whey, crispy fried onion and mint. wine pairing: Silver Plam, Chardonnay
Hummus
Single $4.50, Large $8.00
pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. wine pairing: Boutari, Moshofiero
House Salad
Single $4.50, Large $8.00,As a meal $7.00, Add to any meal for $4.00
fresh mixture of seasonal greens, tomato, red onion and cucumber served with persian citrus dressing. wine pairing: Frisk, Riesling
SALADS AND WRAPS
Grilled Chicken Salad
$10.00
boneless cuts of chicken breast, in a traditional Persian marinade of onion, saffron and lemon juice, charbroiled and served on a bed of fresh seasonal greens with tomato, cucumber, red onion and Persian citrus dressing
Salmon Salad
$10.00
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and served on a bed of fresh seasonal greens with tomato, cucumber, red onion and Persian citrus dressing
Chinjeh Wrap
$10.00
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo, Persian citrus dressing
Koobideh Wrap
$9.00
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing
Chicken Wrap
$9.00
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing
ENTREES
Beef Soltani Barg
$15.00
a combination of one Koobideh kabob and one Barg kabob
Barg Kabob
$13.00
tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. wine pairing: Bodega Norton Malbec
Koobideh Kabob
$9.00
the perfect blend of ground tenderloin and ground chuck, seasoned and charbroiled. wine pairing: Bodega Norton, Malbec
Torsh Kabob
$13.00
cuts of tenderloin, immersed in a zesty sweet and sour pomegranate marinade mixed with walnuts, charbroiled. wine pairing: Silver Palm, Cabernet
STEWS
Bademjan
$10.00
your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. wine pairing: Perrin Reserve, Cotes du Rhone
Fesenjan
$10.00
your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. wine pairing: Sartori, Pinot Noir
SEAFOOD AND POULTRY
Roasted Salmon
$10.00
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a side of basmati rice mixed with dill and lima beans. wine pairing: Sartoni, Pinot Noir
Chicken Kabob
$10.00
boneless cuts of chicken breast, immersed in a lemon saffron marinade, Charbroiled and served with basmati cranberry rice and a grilled tomato. wine pairing: Castillo Monseran, Garnacha
VEGETARIAN
Veggie Kabob
$10.00
a medley of eggplant, tomato, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice. wine pairing: Silver Palm, Chardonnay
Vegetarian Bademjan
$10.00
pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. wine pairing: Perrin Reserve, Cotes du Rhone
Vegetarian Fesenjan
$10.00
a savory stew with sauteed portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. wine pairing: Sartori, Pinot Noir
STARTERS
Shirazi Salad
Single $4.50, Large $8.00
freshly diced cucumbers, tomatoes, onions, parsley and persian citrus dressing. wine pairing: Yealands, Sauvignon Blanc
Mast Khiyar
Single $4.50, Large $8.00
mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs. wine pairing: Castillo Monseran, Garnacha
Kashk BademjanSingle
$4.50, Large $8.00
sauteed eggplant & onion, topped with persian cream of whey, crispy fried onion and mint. wine pairing: Silver Plam, Chardonnay
Hummus
Single $4.50, Large $8.00
pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. wine pairing: Boutari, Moshofiero
House Salad
Single $4.50, Large $8.00,As a meal $7.00, Add to any meal for $4.00
fresh mixture of seasonal greens, tomato, red onion and cucumber served with persian citrus dressing. wine pairing: Frisk, Riesling
SALADS AND WRAPS
Grilled Chicken Salad
$10.00
boneless cuts of chicken breast, in a traditional Persian marinade of onion, saffron and lemon juice, charbroiled and served on a bed of fresh seasonal greens with tomato, cucumber, red onion and Persian citrus dressing
Salmon Salad
$10.00
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and served on a bed of fresh seasonal greens with tomato, cucumber, red onion and Persian citrus dressing
Chinjeh Wrap
$10.00
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo, Persian citrus dressing
Koobideh Wrap
$9.00
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing
Chicken Wrap
$9.00
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing
ENTREES
Beef Soltani Barg
$15.00
a combination of one Koobideh kabob and one Barg kabob
Barg Kabob
$13.00
tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. wine pairing: Bodega Norton Malbec
Koobideh Kabob
$9.00
the perfect blend of ground tenderloin and ground chuck, seasoned and charbroiled. wine pairing: Bodega Norton, Malbec
Torsh Kabob
$13.00
cuts of tenderloin, immersed in a zesty sweet and sour pomegranate marinade mixed with walnuts, charbroiled. wine pairing: Silver Palm, Cabernet
STEWS
Bademjan
$10.00
your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. wine pairing: Perrin Reserve, Cotes du Rhone
Fesenjan
$10.00
your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. wine pairing: Sartori, Pinot Noir
SEAFOOD AND POULTRY
Roasted Salmon
$10.00
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a side of basmati rice mixed with dill and lima beans. wine pairing: Sartoni, Pinot Noir
Chicken Kabob
$10.00
boneless cuts of chicken breast, immersed in a lemon saffron marinade, Charbroiled and served with basmati cranberry rice and a grilled tomato. wine pairing: Castillo Monseran, Garnacha
VEGETARIAN
Veggie Kabob
$10.00
a medley of eggplant, tomato, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice. wine pairing: Silver Palm, Chardonnay
Vegetarian Bademjan
$10.00
pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. wine pairing: Perrin Reserve, Cotes du Rhone
Vegetarian Fesenjan
$10.00
a savory stew with sauteed portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. wine pairing: Sartori, Pinot Noir
DINNER MENU
All dishes have been listed with the rice that is traditionally served with the entrée. You are welcome to substitute any of the following rice options at no charge plain Basmati rice, Basmati rice with cranberries, Basmati rice with lentils and raisins, or Basmati rice with dill and lima beans.
STARTERS
Shirazi Salad
Single $4.50, Large $8.00
freshly diced cucumbers, tomatoes, onions, parsley and Persian citrus dressing. wine pairing: Yealands, Sauvignon Blanc
Mast Khiyar
Single $4.50, Large $8.00
mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs. wine pairing: Castillo Monseran, Garnacha
Borani Spinach
Single $4.50, Large $8.00
smooth blend of sauteed spinach, onion, yogurt and garlic. wine pairing: Sasyr, Sangiovese / Syrah
Hummus
Single $4.50, Large $8.00
pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. wine pairing: Boutari, Moshofiero
Mirza Ghasemi
Single $4.50, Large $8.00
rich, smokey blend of roasted eggplant, tomato and garlic. wine pairing: Sartori, Pinot Noir
Kashk BademjanSingle
$4.50, Large $8.00
sauteed eggplant & onion, topped with Persian cream of whey, crispy fried onion and mint. wine pairing: Tariquet, Chardonnay
SIDES
Grilled Wings
$6.00
chicken wings marinated in a zesty lemon safforn sauce and charbroiled on skewers. wine pairing: Castillo Monseran, Garanacha
House Salad
as a meal $7.00, add to any meal $4.00
fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian citrus dressing. any entree may be served as a salad (in place of rice) of the entree price. wine pairing: Frisk, Riesling
Side of Veggies
$7.00
a medley of grilled veggies as found in the Veggie Kabob side order
ENTREES
BEEF
Barg Kabob
$20.00
tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. wine pairing: Bodega norton, Malbec
Tenderloin Torsh Kabob
$21.00
cuts of tenderloin, immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled. wine pairing: Silver Palm, Cabernet
Shish Kabob
$22.00
marinated cuts of tenderloin, bell pepper, zucchini, onion and tomato. wine pairing: Jim Barry, Shiraz
Koobideh Kabob
$16.00
the perfect blend of ground tenderloin and ground chuck, seasoned and charbroiled. wine pairing: Bodega norton, Malbec
SEAFOOD AND POULTRY
Roasted Salmon
$22.00fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a side of basmati rice mixed with dill and lima beans . wine pairing: Sartoni, Pinot Noir
Shrimp Kabob
$24.00
marinated jumbo shrimp, charbroiled to perfection and served with basmati rice mixed with dill and lima beans. wine pairing: Paco&Lola, Albarino
Chicken Kabob
$16.00
boneless cuts of chicken breast, in a lemon saffron marinade, charbroiled and served with basmati cranberry rice and a grilled tomato. wine pairing: Castillo Monseran, Garnacha
Chicken Torsh Kabob
$18.00
Cuts of chicken breast, immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled and served with basmati cranberry rice. wine pairing: Perrin Reserve, Cotes du Rhone
LambRack Of Lamb
$26.00
immersed in a rosemary marinade, charbroiled and served with basmati rice mixed with lentils and golden raisins. wine pairing: Arrowood, Cabernet
Lamb Kabob
$24.00
boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with basmati rice mixed with lentils and golden raisins. wine pairing: De La Chevaliere, Pinot Noir
Lamb Shank
$18.00
slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans. wine pairing: Perrin Reserve, Cotes du Rhone
SOLTANI COMBINATIONS
Lamb and Koobideh
$28.00
a combination of one Koobidehkabob and one Lamb kabob
Barg and Koobideh
$23.00
a combination of one Koobideh kabob and one Barg kabob
Tenderloin Torsh and Koobideh
$24.00
a combination of one Koobideh kabob and one Torsh kabob
Shrimp and Koobideh
$26.00
a combination of one Koobideh kabob and one Shrimp kabob
Barg & Chicken
$24.00
a combination of one BargKabob and one Chicken kabob
Shrimp & Chicken
$29.00
a combination of one Shrimp Kabob and one Chicken kabob
STEWS
Eggplant Stew (Bademjan)
$17.00
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. wine pairing: Perrin Reserve, Cotes du Rhone
Pomegranate and Walnut Stew (Fesenjan)
$17.00
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. wine pairing: Sartori, Pinot Noir
VEGETARIAN
Veggie Kabob
$17.00
a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice. wine pairing: Silver Palm, Chardonnay
Vegetarian Bademjan Stew
$16.00
pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. wine pairing: Perrin Reserve, Cotes du Rhone
Vegetarian Fesenjan Stew
$16.00
a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. wine pairing: Sartori, Pinot Noir
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TRY OUR TOUR OF PERSIA
Three Course for 4 or more $26.00, Four Course for 4 or more $30.00
TOUR FOR ONE
Starters: Barg, Chicken, Rack of Lamb, Koobidehand Veggie kabobs, Traditional Persian Rice choice of 2,
Persian Hot Tea,
Dessert of your choice Fourth Course.
Tour for Two
$29.00
One Duo
Starters: Chicken Torsh, Shrimp and Lamb Kabobs, Traditional Persian Rice - choice of 2,
Persian Hot Tea.
BEVERAGES
Coca Cola Products
Perrier
Sweet and Unsweet Tea
Hot Persian Tea
Wine, by the glass
Frisk, Riesling, Australia$6.50
Paco & Lola, Albarino, Spain$7.00
Silver Palm, Chardonnay, California$8.00
De La Chevaliere, Pinot Noir, Languedoc, France$8.00
Bodega Norton, Malbec, Argentina$8.00
Castillo Monseran, Garnacha Carinena, Spain$8.00
POMEGRANATE ON MAIN
HOURS OF OPERATION
Monday-Friday 11:30am to 2:30pm, 5:30pm UNTIL
Saturday 11:30am UNTIL
POMEGRANATE ON MAIN
LOCATION: