RICK ERWIN'S WEST END GRILLE
CASUAL ELEGANCE AT ITS FINEST
648 SOUTH MAIN STREET
(864) 232-8999
Rick Erwin's original, nationally acclaimed steakhouse is a destination point for locals and travellers alike with a dining experience that's second to none.
RICK ERWIN'S WEST END GRILLE
MENU ITEMS
STARTERS
RICK’S SIGNATURE SHELLFISH TOWER
CHILLED OYSTERS, NORTH ATLANTIC POACHED LOBSTER TAIL & CLAWS, ALASKAN SNOW CRAB LEGS, PRINCE EDWARD ISLAND MUSSELS, LITTLENECK CLAMS, AND TIGER SHRIMP, SERVED WITH DRAWN BUTTER, COCKTAIL SAUCE, AND MIGNONETTE
FRIED GREEN TOMATOES
CRISPY FRIED GREEN TOMATOES LAYERED WITH SMOKED PAPRIKA GOAT CHEESE AND CHIPOTLE SAUCE
CALAMARI
FRESH, TENDER SQUID LIGHTLY FRIED, SERVED WITH A THAI SWEET AND SOUR SAUCE
EAST COAST OYSTERS
SERVED ON THE HALF SHELL BY THE HALF-DOZEN OR DOZEN
THE COMPANY CRAB CAKE
COLOSSAL LUMP CRAB CAKE SERVED WITH BABY GREENS AND RÉMOULADE
TUNA TARTARE
DICED FRESH AHI TUNA TOSSED WITH SHALLOTS, GINGER, CHIVE, AND AVOCADO OIL, FINISHED WITH SORBET
CRISPY EXTRA SELECT OYSTERS
LIGHTLY FRIED AND SERVED WITH A SPICY RÉMOULADE
BLACKENED SCALLOPS
PAN SEARED SCALLOPS AND COLOSSAL CRAB SERVED WITH A GREEN BEAN, BACON, AND TOMATO RAGOUT
FOIE GRAS
SEARED FOIE GRAS SERVED OVER BRIOCHE WITH A BLUEBERRY DEMI, FINISHED WITH BALSAMIC REDUCTION
PRINCE EDWARD ISLAND MUSSELS
SAUTÉED WITH WHITE WINE, GARLIC, TOMATOES, AND FRESH BASIL
SHRIMP COCKTAIL
FRESH SHRIMP WITH TANGY COCKTAIL SAUCE SERVED IN A MARTINI GLASS
JUMBO GRILLED PRAWNS
SERVED OVER BABY GREENS WITH CAJUN RÉMOULADE AND LEMON
BEEF CARPACCIO
THINLY SLICED CHILLED BEEF TENDERLOIN SERVED WITH TRUFFLE OIL, LEMON, CAPERS, SHALLOTS, AND SHAVED PARMESAN REGGIANO
OYSTERS ROCKEFELLER
FRESH OYSTERS TOPPED WITH SAUTÉED SPINACH, GRATED CHEESE, AND BACON
KING CRAB SPRING ROLLS
PAIRED WITH FRESH ASIAN SLAW
SOUP & SALAD
SOUPS
SEAFOOD BISQUE
SHRIMP, CRAB, AND SCALLOPS IN A CREAMY LOBSTER AND SHERRY BISQUE
FRENCH ONION GRATINEE
TRADITIONAL ONION SOUP TOPPED WITH PROVOLONE CHEESE
SALADS
GOURMET GREENS
TENDER FIELD GREENS TOPPED WITH CRANBERRIES, CRUMBLED CLEMSON BLEU CHEESE AND TOASTED
CAESAR
CLASSIC CAESAR WITH FRESHLY SHAVED PARMESAN REGGIANO
GRILLED LAMB SALAD
SAVORY HERB AND GOAT CHEESE-ENCRUSTED LAMB CHOPS SERVED OVER DELICATE BABY GREENS WITH BALSAMIC VINAIGRETTE
THE WEDGE
ICEBERG LETTUCE TOPPED WITH SMOKED BACON, DICED TOMATOES, AND A CREAMY CLEMSON BLEU CHEESE DRESSING
WARM GOAT CHEESE & SPINACH SALAD
STEAKS & CHOPS
STEAKS
PETITE CENTER-CUT FILET MIGNON (7OZ)
CENTER-CUT FILET MIGNON (11OZ)
PRIME BONE-IN RIBEYE (20OZ)
PRIME NEW YORK STRIP (12 OZ)
CENTER-CUT PORTERHOUSE (24OZ)
DRY-AGED DELMONICO (12OZ)
DRY-AGED KANSAS CITY STRIP (16OZ)
RICK’S SIGNATURE SURF & TURF
GRILLED CENTER-CUT FILET MIGNON AND BROILED COLD WATER LOBSTER TAIL OR JUMBO LUMP CRAB CAKE SERVED WITH WHIPPED POTATOES AND SAUTÉED VEGETABLES (W/4OZ, 7OZ, AND 11OZ FILET OPTIONS)
RICK’S CARPETBAGGER
12OZ GRILLED PRIME DELMONICO AND FRIED OYSTERS SERVED WITH CAJUN RÉMOULADE
STEAK FRITES
PEPPER-CRUSTED 8OZ FLAT IRON STEAK SERVED WITH GASTRIQUE-TOSSED FRIES AND A CARAMELIZED ONION BORDELAISE
CHOPS
BONE-IN VEAL RIB CHOP
DOUBLE BONE-IN PORK CHOP
BRINED, SMOKED TWO BONE PORK CHOP WITH SWEET POTATO HASH AND NAPA CABBAGE COLE SLAW
DOMESTIC PORTERHOUSE LAMB CHOPS
(8OZ) SERVED AS ONE OR TWO CHOPS
FRESH CATCH
RICK’S SIGNATURE SURF & TURF
GRILLED CENTER-CUT FILET MIGNON AND BROILED COLD WATER LOBSTER TAIL OR JUMBO LUMP CRAB CAKE SERVED WITH WHIPPED POTATOES AND SAUTÉED VEGETABLES (W/4OZ, 7OZ, AND 11OZ FILET OPTIONS)
PARMESAN CRUSTED GROUPER
FILET OF GROUPER COATED WITH SHREDDED PARMESAN REGGIANO SERVED WITH SAUTÉED BABY SPINACH AND WHIPPED POTATOES
PAN-SEARED SEA BASS
SERVED WITH BASIL WHIPPED POTATOES, GRILLED ASPARAGUS, AND ROASTED RED PEPPER COULIS
SASHIMI TUNA
SESAME-SEARED AHI TUNA SERVED WITH LEMONGRASS-GINGER RISOTTO, SEAWEED SALAD AND A PONZU SAUCE
THE COMPANY CRAB CAKES
COLOSSAL LUMP CRAB CAKES SERVED WITH HERBED, SPINACH ORZO PASTA AND BEURRE BLANC
NORTHERN ATLANTIC SALMON
BLACKENED AND SERVED WITH WHIPPED POTATOES AND SAUTÉED SPINACH, AND FINISHED WITH CRAWFISH CREOLE SAUCE
LOBSTER TAIL
COLD WATER LOBSTER TAIL SERVED WITH CHEESY MASHED POTATOES AND A SAUTÉED VEGETABLE MEDLEY, PREPARED BROILED OR FRIED
BLACKENED SCALLOPS ENTRÉE
PAN SEARED SCALLOPS AND COLOSSAL CRAB SERVED WITH A GREEN BEAN, BACON, AND TOMATO RAGOUT
BLACKENED SWORDFISH
GRILLED AND BLACKENED SWORDFISH SERVED OVER ANDOUILLE RICE TOPPED WITH BLEU CHEESE BUTTER AND CRISPY SHALLOTS
ALASKAN KING CRAB LEGS
AN ALASKAN DELICACY DIRECT FROM DUTCH HARBOR
PASTA & POULTRY
PASTA PESCARA
JUMBO SEA SCALLOPS, COLOSSAL SHRIMP, AND MUSSELS SERVED WITH LINGUINI AND TOMATO-BASIL SAUCE
CHICKEN GORGONZOLA
PENNE PASTA WITH GRILLED CHICKEN SERVED WITH A RICH GORGONZOLA CREAM SAUCE
LEMON CHICKEN
SAUTÉED CHICKEN BREAST SERVED WITH WHIPPED POTATOES, SAUTÉED SPINACH, AND LEMON-CAPER SAUCE
SPECIALS
$30 MENU SOUP/SALAD (CHOOSE ONE) GOURMET GREENS SEAFOOD BISQUE ENTREE (CHOOSE ONE) STEAK FRITES CHICKEN GORGONZOLA COMPANY CRAB CAKE BLACKENED SALMON DESSERT (CHOOSE ONE) CHOCOLATE KAHLUA TORTE KEY LIME PIE VANILLA BEAN CREME BRULEE |
$42 MENU SOUP/SALAD (CHOOSE ONE) GOURMET GREENS CLASSIC CAESAR SEAFOOD BISQUE ENTREE (CHOOSE ONE) CALIFORNIA SURF & TURF GOAT CHEESE ENCRUSTED LAMB CHOP SEARED SEA SCALLOPS BLACKENED SWORDFISH LEMON CHICKEN DESSERT (CHOOSE ONE) CHOCOLATE KAHLUA TORTE KEY LIME PIE VANILLA BEAN CREME BRULEE |
SIDES
GRILLED ASPARAGUS
CREAMED SPINACH
STEAMED BROCCOLI
FOUR-CHEESE MACARONI
FRESH CUT FRIES
JUMBO ONION RINGS
CHEESY MASHED POTATOES
FRENCH BABY GREEN BEANS
WHIPPED SWEET POTATOES
TRADITIONAL HASHBROWNS
ROASTED MUSHROOMS
FOIE GRAS
THE COMPANY CRAB CAKE
JUMBO GARLIC PRAWNS
COLD WATER LOBSTER TAIL
DESSERTS
THE CHOCOLATE BLISS
LAYERS OF MOIST CHOCOLATE CAKE SMOTHERED IN DECADENT CHOCOLATE FROSTING; TOPPED WITH DARK & WHITE CHOCOLATE SAUCE AND GARNISHED WITH SEASONAL FRESH FRUIT
“CARNEGIE DELI” NY CHEESECAKE
REESE’S PEANUT BUTTER CHOCOLATE CAKE
KAHLUA CHOCOLATE TORTE
VANILLA BEAN CRÈME BRÛLEE
KEY LIME PIE
ASSORTED SORBETS
WHITE CHOCOLATE & RASPBERRY BREAD PUDDING
CHEESE BOARD
ARTISANAL CHEESES WITH CHEF’S SELECTION OF ACCOUTREMENTS
AT THE BAR
BAR BITES
WEST END BACON CHEESEBURGER
INCREDIBLY SEASONED SEARED GROUND STEAK, TOPPED WITH BACON AND YOUR CHOICE OF SHARP CHEDDAR OR LOCAL CLEMSON BLEU CHEESE, AND SERVED WITH HOUSE-CUT FRIES
FLATBREAD MARGARITA PIZZA
HAND-ROLLED RUSTIC FLATBREAD BAKED WITH A TANGY TOMATO BASIL SAUCE AND FRESH MOZZARELLA
GRILLED LAMB CHOPS SALAD
SAVORY HERB AND GOAT CHEESE-ENCRUSTED LAMB CHOPS SERVED OVER DELICATE BABY GREENS WITH BALSAMIC VINAIGRETTE
SLICED FILET MIGNON
OUR MOUTHWATERING 7OZ FILET MIGNON, GRILLED AND SLICED, SERVED WITH BÉARNAISE SAUCE
KOBE BEEF SLIDERS
FLAVORFUL, WELL-MARBLED KOBE BEEF, GROUND AND SEARED, TOPPED WITH SAUTÉED ONIONS, CHEDDAR, AND DIJON MUSTARD ON THREE MINI SLIDER BUNS
CHICKEN QUESADILLA
BLACK BEANS AND CORN LAYERED WITH MELTED CHEESES, SANDWICHED IN A GIANT FLOUR TORTILLA, FINISHED WITH SOUR CREAM
BUFFALO OYSTERS
TASTY APALACHICOLA BAY OYSTERS LIGHTLY FRIED AND TOSSED IN OUR HOUSE-MADE BUFFALO SAUCE, SERVED WITH A CLEMSON BLEU CHEESE DRESSING
WEST END BACON CHEESEBURGER
INCREDIBLY SEASONED SEARED GROUND STEAK, TOPPED WITH BACON AND YOUR CHOICE OF SHARP CHEDDAR OR LOCAL CLEMSON BLEU CHEESE, AND SERVED WITH HOUSE-CUT FRIES
FLATBREAD MARGARITA PIZZA
HAND-ROLLED RUSTIC FLATBREAD BAKED WITH A TANGY TOMATO BASIL SAUCE AND FRESH MOZZARELLA
GRILLED LAMB CHOPS SALAD
SAVORY HERB AND GOAT CHEESE-ENCRUSTED LAMB CHOPS SERVED OVER DELICATE BABY GREENS WITH BALSAMIC VINAIGRETTE
SLICED FILET MIGNON
OUR MOUTHWATERING 7OZ FILET MIGNON, GRILLED AND SLICED, SERVED WITH BÉARNAISE SAUCE
KOBE BEEF SLIDERS
FLAVORFUL, WELL-MARBLED KOBE BEEF, GROUND AND SEARED, TOPPED WITH SAUTÉED ONIONS, CHEDDAR, AND DIJON MUSTARD ON THREE MINI SLIDER BUNS
CHICKEN QUESADILLA
BLACK BEANS AND CORN LAYERED WITH MELTED CHEESES, SANDWICHED IN A GIANT FLOUR TORTILLA, FINISHED WITH SOUR CREAM
BUFFALO OYSTERS
TASTY APALACHICOLA BAY OYSTERS LIGHTLY FRIED AND TOSSED IN OUR HOUSE-MADE BUFFALO SAUCE, SERVED WITH A CLEMSON BLEU CHEESE DRESSING
RICK ERWIN'S WEST END GRILLE
HOURS OF OPERATION:
BAR HOURS
MONDAY – SATURDAY / 4PM UNTIL
RESTAURANT HOURS
MONDAY – SATURDAY / 5PM UNTIL