RISTORANTE BERGAMO
MODERN NORTHERN
ITALIAN RESTAURANT
100 NORTH MAIN STREET
(864) 271-8667
The essence of Northern Italy's fine food, wine and spirit...
in Downtown Greenville, South Carolina, 5 nights a week.
For over 22 years with nary a meatball in sight, Chef/Owner and native Bergamasco Nello Gioia has built a stellar reputation on his modern interpretation of classic Northern Italian cuisine.
Using fresh ingredients, homegrown organic herbs and an intrinsic knowledge of authentic Italian ingredients, Chef Nello has made his mark on the Southern culinary scene and beyond.
His love of all tastes and ingredients from his native country makes Ristorante Bergamo an oasis of Italian sensibilities.
RISTORANTE BERGAMO
MENU ITEMS:
ANTIPASTI
Affettati Misti
chef's choice of mixed italian cold cuts, served with parmigiano reggiano cheese
10.00
Carpaccio
thinly sliced fillet of raw beef tenderloin dressed with lemon juice and tuscan extra virgin olive oil, topped with shaved Parmigiano Reggiano cheese and imported gherkins.
12.00
Prosciutto Di Parma
imported prosciutto di parma served with thinly sliced, with house made pickle vegetables
12.00
Vegetali Alla Griglia
mixed grilled vegetables in season, sprinkled with extra virgin olive oil and fresh herbs
9.00
INSALATA
Mozzarella Di Bufala Alla Caprese
imported fresh bufala mozzarella and sliced vine ripe tomatoes with fresh basil, dressed with tuscan extra virgin olive oil
12.00
Insalata Mista Di Stagione
tender mixed greens, sun dried tomatoes, fresh tomatoes and carrots. dressed with tuscan extra virgin olive oil and balsamic glaze
8.00
Insalata Di Radicchio
radicchio, hearts of palm, capers and shaved parmigiano reggiano cheese. dressed with our own balsamic vinaigrette
10.00
PASTA & RISOTTO
Linguine Con Gamberi & Cozze
linguine sauteed in olive oil, garlic with shrimp and pei mussels
22.00
Pappardelle Con Porcini
egg pappardelle sauteed in extra virgin olive oil and garlic with italian imported porcini mushrooms, served with parmigiano reggiano cheese
19.00
Linguine Al Pomodoro & Basilico
linguine sauteed in light tomato sauce and basil with a little garlic, topped with parmigiano reggiano cheese
11.00
Risotto Del Giorno
nello's risotto selection of the day
Market Price
PESCE
Cozz & Vongole
fresh mussels and calms sauteed with tuscan extra virgin olive oil and garlic with a touch of white wine and fresh herbs
22.00
Coda Di Aragosta Alla Griglia
maine twin lobster tails (10 oz) basted with tuscan virgin olive oil and grilled to perfection
43.00
Pesce Del Giorno
fresh fish catch of the day
Market Price
CARNE
Nello's Special
nello's special beef cut of the week
Market Price
Fegato Alla Veneta
8 oz veal liver seared in hot tuscan extra virgin olive oil with spanish onions, white wine and lemon juice
24.00
Scaloppine All' Aeeto Balsamico
scaloppine of veal sauteed in tuscan extra virgin olive oil and dry white wine aged balsamic vinegar from modena, italy
26.00
Fettine Di Vitello
thin sliced veal eye of round, seared with tuscan extra virgin olive oil and fresh rosemary
24.00
FORMAGGI MISTI
Imported cheeses and fresh fruit
13
DOLCI
please ask about our extensive selection of cordials and after dinner drinks
Vin Santo & Cantucci
sweet tuscan dessert wine with almond biscotti
12.00
Tirami Su
as only nello can prepare it
8.00
Key Lime Pie
our key west house made from scratch recipe
7.00
Sorbetto O Gelato
sorbet or ice cream made on our premises, all natural
7.00
RISTORANTE BERGAMO
HOURS OF OPERATION:
TUESDAY - SATURDAY
5:30 PM - 9:30 PM
RISTORANTE BERGAMO
LOCATION: