ROOST RESTAURANT
FARM TO TABLE, SOIL TO CITY
220 NORTH MAIN STREET
(864) 298-2424
GREENVILLE'S NEST
Sleek and warm, sophisticated and family-friendly:
that's Roost, "soil-to-city" restaurant.
ROOST RESTAURANT
MENU ITEMS
BREAKFAST
SOUTHERN STAPLES
Traditional Steak and Eggs 15
Grass fed beef, potato and caramelized onion hash, two eggs any style
Buttermilk or Buckwheat Pancakes 12
Choice of: traditional or candied walnut and bananas or applewood smoked bacon or chocolate chip served with whipped happy cow butter and warm maple syrup
Side
Traditional Candied walnut Bananas Applewood smoked bacon Chocolate chip
American Waffles 12
Choice of: traditional or warm nutella drizzle or macerated fruit and powdered sugar. Served with whipped happy cow butter and warm maple syrup
Side
Traditional Warm nutella drizzle Macerated fruit
Challah Bread Pudding French Toast 11
Cinnamon and spice batter served with whipped happy cow butter and warm maple syrup
Breakfast Buffet 16
An ever changing array of freshly produced and respectfully crafted selections.
EGGS & SUCH
All dishes are accompanied with a choice of grits or caramelized onion and potato hash
Egg White and Spinach Omelet 12
Split creek farms goat cheese,roasted tomato
Side
Grits Caramelized onion
Maryland Crab Omelet 13
Fresh crab, parmesan and green onions
Side
Grits Caramelized onion
Two Cage Free Eggs Any Style 10
Timberock eggs, potato and caramelized onion hash, grits. Smoked bacon or chicken apple sausage
Meat
Smoked bacon Chicken apple sausage
Side
Grits Caramelized onion
Smoked Brisket Skillet 13
Bbq baked beans and two poached eggs
Side
Grits Caramelized onion
Bacon, Egg and Cheese Croissant 9
The best breakfast sandwich ever
Side
Grits Caramelized onion
Original Benedict 11
Country ham, poached eggs, hollandaise
Side
Grits Caramelized onion
Fried Chicken Benedict 12
Country gravy, poached eggs, carolina gold hollandaise
Side
Grits Caramelized onion
>
LUNCH MENU
SHARED
Duck Confit Street Tacos 11
Fresh feta, salsa verde, avocado crema
Warm Chili Queso Fondue 9
House made sloppy joe, blue corn and sea salt tortilla chips
Edamame Dumplings 8
Radish & cucumber salad, wafu vinaigrette
Twice Fried Korean Wings 9
Joyce farms chicken, go-chu jang BBQ, beene seeds, char-grilled spring onion
Samosa Chaat 10
Savory vegetable stuffed pastries, tamarind and yogurt raita, chickpea curry
Gambas al Ajillo Bruschetta 13
Spicy sauté of gulf shrimp, garlic, lemon over grilled local bread with oven dried tomatoes
THE KETTLE
Roost’S Chicken Chili 6
Kidney beans, tortilla strips, finished with a touch of white chocolate
Chefs’ Daily Soup Inspiration 5
Inspired from local gardens
FLATBREADS
Grilled Peach and Prosciutto 13
Creamy local goat cheese, balsamic, roasted Anaheim peppers, fresh mozzarella
Substitute Gluten free dough +2
Peppered Salami 12
San giuseppe sopprasata, tomato sauce, fresh mozzarella
Substitute Gluten free dough +2
Buffalo Chicken 11
Bleu cheese & celery leaf pesto, red onion, house made hot sauce
Substitute Gluten free dough +2
Char-Grilled BBQ Soy Tempeh 12
House made beer-b-q, mozzarella, sugar snap peas, arugula
SubstituteGluten free dough +2
Poached Shrimp “Carbonara” Flatbread 13
Garlic puree, chopped bacon, basil vinaigrette, arugula, parmesan, farm egg
Substitute Gluten free dough +2
BETWEEN THE BREAD
All sandwiches served with a choice of side
Blackened North Carolina Catfish Wrap 11
Shaved vidalia onion, sweet & spicy tartar sauce, bibb lettuce, tomato
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Extra
Farmers side salad +3
Yardbird Salad Croissant 10
Local buttery croissant, crunchy cucumber, cashew pralines, hydroponic tomatoes, watercress
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Extra
Farmers side salad +3
The “New South” Club 12
Pastrami, salami, roasted turkey, over easy egg, lettuce, tomato, bacon, white BBQ sauce
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Extra
Farmers side salad +3
Greenville Hot Chicken Sandwich 12
Fried Joyce Farms chicken, dill pickles, smoky bacon hot sauce, fresh summer tomatoes on local bread, country slaw
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Extra
Farmers side salad +3
Rooster Burger 13
Fresh jalapeno, benton’s tennessee bacon, lusty monk mustard, tomato jam, t&t pepperjack cheese; served open faced with poached egg
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Extra
Farmers side salad +3
Pressed Pastrami Rachael 11
Pastrami, gruyere cheese, slaw, pickles, thick cut marble rye
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Extra
Farmers side salad +3
1/2 Lb. Crispy Pulled Pork Sandwich 10
14 hour smoked pork shoulder, house made beer-b-q, country slaw
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Extra
Farmers side salad +3
HARVEST TABLE LUNCH 9.99
Not sure what you’re in the mood for? Look no further than our harvest table lunch buffet. Fresh seasonal salads and daily soups paired with delightfully crispy flat breads and a wide array of accompaniments.
FEATURED VEGETARIAN
Gorgonzola and Sun Dried Tomato Ravioli 12
Artichoke, toasted pine nuts, citrus reduction
Panang Curry 11
Fragrant basmati rice, market vegetables, ginger, coconut curry
Teriyaki Tempeh 12
summer squash and jalapeño, cashews and roasted garlicDecha’s Pad Thai13Tamarind, tofu, egg, peanuts, chili, rice noodles
GARDEN AND GREENS
Cobb Salad 12
Romaine hearts, avocado, crumbled bacon, gorgonzola, green goddess dressing, grilled chicken, pickled egg
Our Caesar Salad 9
Romaine hearts, house made caesar dressing, cornbread croutons, parmesan cheese
Seared Beef Wafu 11
Hoisin marinated beef, watercress, cucumber noodles, sesame, praline cashews, ginger wafu dressing
ACCOMPANIMENTS
Sea Salted Garlic Fries 3
Shells and Cheese 3
Country Slaw 3
Seasonal Inspired Vegetables 3
Sweet Potato Fries 3
Fresh Fruit Cup 3
WET YOUR WHISTLE
Amanzi Iced Tea 2
Boylan’s All Natural Soda 3
Espresso, Cappuccino or Latte 4
(Coffee Espresso Cappuccino Latte)
Roost “Red Eye” Blend Coffee 3
Amanzi Artisan Tea 2
>>
SUPPER
SHARED
Duck Confit Street Tacos 11
Fresh feta, salsa verde, avocado crema
Warm Queso Fondue 9
House made sloppy joe, blue corn and sea salt tortilla chips
Edamame Dumplings 8
Radish & cucumber salad, wafu vinaigrette
Twice Fried Korean Wings 9
Joyce farms chicken, go-chu jang bbq, beene seeds, char-grilled spring onion
Samosa Chaat 10
Savory vegetable stuffed pastries, tamarind and yogurt raita
Smoked Salmon Deviled Eggs 9
Southern style preparation with dill and fresh cream
Gambas al Ajillo Bruschetta 13
Spicy sauté of gulf shrimp, garlic, lemon over grilled local, bread with oven dried tomatoes
THE KETTLE
Roost’s Chicken Chili 6
Kidney beans, tortilla strips, finished with a touch of white chocolate
Chefs’ Daily Soup Inspiration 5
Inspired from local gardens
FLATBREADS
Grilled Peach & Proscuitto 13
Creamy local goat cheese, balsamic, roasted Anaheim peppers, fresh mozzarella
Substitute Gluten free dough +2
Peppered Salami 12
San Giuseppe Sopprasata, tomato sauce, fresh mozzarella
Substitute Gluten free dough +2
Char-Grilled BBQ Soy Tempeh 12
House made Beer-B-Q, mozzarella, sugar snap peas, arugula
Substitute Gluten free dough +2
Poached Shrimp “Carbonara” Flatbread 13
Garlic puree, chopped bacon, basil vinaigrette, arugula, parmesan, farm egg
Substitute Gluten free dough +2
GARDEN AND GREENS
Baby Iceberg Wedge 9
Smoked bacon, fried green tomato, buttermilk bleu cheese dressing
Our Caesar Salad 9
Romaine hearts, house made caesar dressing, cornbread croutons, parmesan cheese
Heirloom Tomato Panzanella 11
Fresh mozzarella, sunflower seed vinaigrette, basil, summer squash,crispy prosciutto
Farmer’s Salad 5
Radish, cucumber, parmesan
FEATURED VEGETARIAN
Gorgonzola and Sun Dried Tomato Ravioli 18
Marinated artichoke, toasted pine nut, citrus pan reduction
Panang Curry 14
Fragrant basmati rice, market vegetables, ginger, coconut curry
Decha’s Pad Thai 15
Tamarind, tofu, egg, peanuts, chili, rice noodles
Teriyaki Tempeh 14
Summer squash and jalapeño, cashews and roasted garlic
MAIN COURSE
Smoked Rack of Pork Loin 25
Oven roasted vidalia onion, “streak-o-lean”, sweet and spicy jezebel sauce
Low Country Shrimp and Grits 23
Buttery Adluh Mills grits, smoked bacon, roasted onion and garlic “gravy”
Jalapeño Butter Basted Scallops 26
Linguini pasta, toasted pine nuts, lima beans, mustard green, pesto
Pepper Crusted 12 oz. Prime Sirloin 29
Hassleback baked potato, mornay, crispy proscuitto
House Rubbed Brisket Plate 24
Southeast Family Farms brisket, parmesan truffle shells and cheese, Roost 57 sauce
Benton’s Bacon Wrapped Meatloaf 19
Creamy whipped yukon potatoes, tomato jam
Whole Grilled NC Trout 25
Charred mexican “street corn” succotash, salsa fresca
Southern Fried Chicken Poutine 19
Joyce Farms all natural boneless chicken, Ashe County cheese curds, pommes frites, brown pepper gravy
Sustainable Catch of the Day Market Price
Served with locally farmed market vegetables
ACCOMPANIMENTS
Sea Salted Garlic Fries 4
Adluh Mills Grits 4
Country Slaw 4
Darn Good Collard Greens 4
Locally Farmed Market Vegetables 4
Sweet Potato Fries 4
Parmesan Truffle Shells & Cheese 4
Whipped Yukon Potatoes 4
WET YOUR WHISTLE
Amanzi Iced Tea 2
Boylan’s All Natural Soda 3
Espresso, Cappuccino or Latte 4
Roost “Red Eye” Blend Coffee 3
Amanzi Artisan Tea 2
>>>
DESSERT
SWEET ENDINGS
Tennessee Mud 6
Chocolate mousse, pistachio, ground espresso, oreo
Mountain High Cake 8
A decedent, daily creation
White Chocolate Cheesecake 7
White chocolate-strawberry ganache
Pina Colada Cloud 7
Meringue cloud, coconut gelato, caramelized pineapple and almond praline
Chocolate Ganache Tart 7
Sea salt, dolce de leche, almond
Blondie Sandwich 8
Brown butter blondies, house made toffee,Woodford Reserve ice cream
>>>>
BAR
SHARED SNACKS
Duck Confit Street Tacos 11
Fresh feta, salsa verde, avocado crema
Warm Chili Queso Fondue 9
House made sloppy joe, blue corn and sea salt tortilla chips
Twice Fried Korean Wings 10
Joyce farms chicken, go-chu jang BBQ, beene seeds, char-grilled spring onion
Samosa Chaat 10
Savory potato stuffed pastries, mint and yogurt raita
Edamame Dumplings 8
Radish & cucumber salad, wafu vinaigrette
FLATBREADS
Grilled Peach & Proscuitto 13
Creamy local goat cheese, balsamic, roasted Anaheim peppers, fresh mozzarella
Substitute Gluten free dough +2
Peppered Salami 12
San giuseppe sopprasata, tomato sauce, fresh mozzarella
Substitute Gluten free dough +2
Buffalo Chicken 11
Bleu cheese & celery leaf pesto, red onion, house made hot sauce
Substitute Gluten free dough +2
Char-Grilled BBQ Soy Tempeh 12
House made beer-b-q, mozzarella, sugar snap peas, arugula
Substitute Gluten free dough +2
Poached Shrimp “Carbonara” Flatbread 13
Garlic puree, chopped bacon, basil vinaigrette, arugula, parmesan, farm egg
Substitute Gluten free dough +2
BETWEEN THE BREAD
All sandwiches served with a choice of side seasonal inspired vegetables, sweet potato fries, country slaw, garlic fries
Greenville Hot Chicken 12
Fried Joyce Farms chicken, pickles, smoky bacon hot sauce, fresh summer tomatoes on local bread, country slaw
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Side Farmers side salad +3
Dry Aged Sirloin Burger 11
Ashe county cheddar pimento cheese, hydroponic tomato, homemade pickles, bibb lettuce, locally made benne seed roll
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Side
Farmers side salad +3
The “New South” Club 12
Pastrami, salami, roasted turkey, over easy egg, lettuce, tomato, bacon, white BBQ sauce
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Side
Farmers side salad +3
Rooster Burger 13
Fresh jalapeno, benton’s tennessee bacon, lusty monk mustard, tomato jam, t&t pepperjack cheese; served open faced with poached egg
Side
Seasonal inspired vegetables Sweet potato fries Country slaw Garlic fries
Side
Farmers side salad +3
1/2 lb. Crispy Pulled Pork Sandwich 10
14 hour smoked pork shoulder, house made Beer-B-Q, country slaw
>>>>>
BEER
DRAUGHT FROM THE YETTI TOWERS
Thomas Creek Dockside Pilsner Greenville, SC - 4.5% ABV 5
A light-bodied and golden German style pilsner. A very light, clean finish.
Highland Gaelic Ale Asheville, NC - 5.8% ABV 5
An American amber red ale with a rich malt body that is slightly sweet with caramel notes. Cascade and Willamette hops add complex yet subtle hop flavor and aroma.
Sweetwater 420 Atlanta, GA - 6.4% ABV 5
A West Coast style American pale ale, pleasant mix of malt and crisp citrus hops.
Quest Ellida IPA Greenville, SC - 6.9% ABV 6
This Viking ale is brewed with loads of hops and balanced out with 5 varieties of malts. Local malt from Riverbend Malthouse is used to add to the flavor complexity.
Westbrook White Thai Mt. Pleasant, SC - 5.0% ABV 6
Inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style. Tastes of fresh lemongrass, slight spiciness of ginger and a dash of Sorachi Ace hops.
The Rotator
Ask your server what local seasonal or limited feature beer is on tap
FEATURED TWELVE OZ. BOTTLE BEERS
Anderson Valley Winter Solstice Boonville, CA - 6.9% ABV 6
A hand-crafted “winter warmer” with a deep amber hue and a rich, malty mouthfeel. Hints of toffee, spice, and caramel tickle the senses while the smooth, creamy finish will lift your spirits.
Sam Adams Octoberfest Marzen Boston, MA - 5.3% ABV 3.5
Sam Adams version of the classic Oktoberfest lager blends five roasted malts for a rich, hearty flavor while Bavarian noble hops add a touch of bitterness.
Cisco Sankaty Light Nantucket Island, MA - 3.8% ABV 5
Only 126 calories, this light beer has a true flavor and body while being easy to drink.
New Belgium 1554 Black Ale Fort Collins, CO - 5.6% ABV 6
Smooth with a medium body. Chocolate malt, with a soft caramel and coffee aroma.
Anderson Valley Heelch O’Hops Boonville, CA - 8.7% ABV 8.5
Sweet caramel malts,burnt sugar & citrus fruits with a dusting of tobacco flavor finishes with a grapefruit burst of berries.
Weyerbacher Imperial Pumpkin Ale Kalamazoo, MI - 8% ABV 10
Full-bodied and full of spice, this is truly and Imperial pumpkin ale. Lots of cinnamon, caramel, nutmeg and a touch of cardamom and clove.
FOR SHARING AND PAIRING-LARGE FORMATS
Dogfish Head Theobroma Milton, DE - 9.0% ABV • 25.4oz 18.5
“Food of the Gods.” This ancient ale is based on chemical analysis of pottery fragments found in Honduras, revealing the earliest known alcoholic chocolate drink. Brewed with Aztec cocoa, honey, chilis, and annatto.
Foothills Hoppyum Winston Salem, NC - 5.5% ABV - 22
Oz11Full of American citrusy hops with an emphasis on Simcoe hops, an especially pungent hop variety. This brew finishes dry, making it a great session beer to come back to.
Allagash Curieux Portland, ME - 10.5%ABV - 750Ml 20
This tripel ale is aged in Jim Beam Bourbon barrels .The results are a dry woodsy aroma with soft coconut and vanilla flavors and undertones of Bourbon and oak.
Rogue Hazelnut Brown Portland, Oregon - 6.2% ABV - 22Oz 12.5
A European brown ale with hazelnut aroma slight caramel sweetness and rich abundant nutty flavor and aroma.
J.K. Scrumpy’s Hard Cider Flushing, MI - 5.5% ABV - 22Oz 9
Farmouse organic. Only two ingredients: Orchard gate gold apple juice and yeast. Delicious and sweet.
Ommegang Three Philosophers Cooperstown, NY - 9.8% ABV - 25.4Oz 19.5
98% Ale-2% Ale with cherries added. A unique blend of quadruple ale and Liefmans Kriek.
Foothills Torch Pilsner Winston Salem, NC - 5.30% ABV - 22Oz 11
Czech-style Pilsner with slightly floral hops and rounded pilsner malts.
Victory V-Twelve Downington, PA - 12.00% ABV - 22oz 18.5
A Belgian quadruple brew bursting with aromatic fruit compositions of pear and apricots. Finished with a crisp, yet refreshing dryness
Southern Tier Gemini Lakewood, NY - 9.0% ABV - 22Oz 18
Aroma is strongly hoppy, resinous, and woody. Well-balanced with sweet citrus notes.
Stone Cali-Belgique IPA Escondido, CA - 6.9% ABV - 22Oz 12
California-style IPA, and this brew has an undeniable Belgian influence. It has the grassy, herbal, piney hops of an IPA along with the floral, slightly sweet/sugary overtones that a Belgian pale ale sometimes features.
TWELVE OZ. BOTTLE BEERS
PALE ALES/IPAS
Oskar Blues Dale’s Pale Lyons, CO - 6.5% ABV 5
This pale has a hoppy nose, assertivebut-balanced flavors of pale malts and hops from start to finish.
Bell’s Two Hearted Ale Kalamazoo, MI - 7.0% ABV 7.5
Defined by its intense hop aroma and malt balance with characteristic grapefruit and pine resin aromas.
Sierra Nevada Pale Ale Chico, CA - 5.6% ABV 5
The use of whole-cone American hops gives this pale a citrus, slightly bitter, but very smooth finish.
Green Flash West Coast IPA San Diego, CA - 7.3% ABV 7.5
A layering of Simcoe hops for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, centennial for pine and citrus notes and cascade for floral aroma. A multidimensional hop experience.
Stone Ruination Escondido, CA - 7.7% ABV 8.5
Complex hops with honey and grapefruit notes produce a wonderfully delicious and intensely bitter flavor on a refreshing malt.
WHEAT BEERS
Abita Purple Haze Abita Springs, LO - 4.20% ABV 6.25
American style wheat lager brewed with real raspberries added after filtration.
Grand Teton Howling Wolf Weisse Bier Victor, Idaho - 5.0% ABV 7
Bavarian-style Hefeweizen. Brewed with a hearty amount of wheat, this unfiltered Weissbier pours a light clouded golden color with a generous head. Gently hopped to balance the malt sweetness, with a hint of fruit and spice.
Allagash White Portland, ME - 5.0%ABV 8
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel making it fruity, refreshing and slightly cloudy.
312 Urban Wheat Ale Chicago, IL - 4.2% ABV 7.5
With a hazy straw color & light orange hop aroma, a fruity ale flavor with creamy body.
ALES/PILSNER
Carolina Blonde Ale Moorsville, NC - 5.0% ABV 5.75
A very smooth American cream ale. A golden two row barley with a hint of noble pils and hops.
Sweetwater Blue Atlanta, GA - 4.6% ABV 5.5
A unique light-bodied ale with a hint of fresh blueberries.
Victory Prima Pils Downington, PA - 5.3% ABV 5.75
With a hazy straw color & light orange hop aroma, a fruity ale flavor with creamy body.
LAGERS
Samuel Adams Boston Lager Boston, MA - 4.7% ABV 5
A dark golden, medium bodied, traditional full flavored lager.
Yeungling Lager Pottsville, PA - 4.4% ABV 5
America’s oldest brewery. Rich amber color, light body, with a hint of caramel.
Anchor Steam San Francisco, CA - 4.9% ABV 5.25
The malt gives a slight sweet balance to the grains in this amber ale.
Shiner Bock Shiner, TX - 4.4% ABV 5.25
Rich amber color brewed in the bock lager style with a nutty caramel finish.
GLUTEN FREE & CIDERS
New Planet Pale Ale Boulder, CO - 5.0% ABV 7
Tread Lightly Ale is a well-balanced gluten-free ale beer made from sorghum, corn extract, orange peel, hops, and yeast. It’s a bright and light bodied pale ale.
Lakefront Brewery, New Grist Milwaukee, WI - 5.7% ABV 5
Brewed from sorghum, rice, hops, water, and yeast. A crisp, refreshing session ale.
Doc’s Draft Hard Apple Cider Warwick, NY - 4.5% ABV 5.5
This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste gives it a clean, refreshing finish.
BER/BROWN ALES
Anderson Valley Boont Boonville, CA - 5.8% ABV 7
The slightly sweet malty backbone is balanced perfectly with a subtle hop bite and aroma, and a wonderfully fruity yeast.
BELGIAN STYLES
Victory Golden Monkey Downington, PA - 9.5% ABV 8.5
This golden, Belgian-style ale has the richness of German malts and Belgian yeast that are tempered by a sparkling approach and overall light body with abundant herbal, fruity and banana notes.
Ommegang Abbey Ale Cooperstown, NY - 8.5% ABV 8.5
Burgundian style ale with licorice root, star anise, sweet orange peel, coriander and cumin. A spicy, rich, fruity and aromatic beer.
Ommegang Hennepin Cooperstown, NY - 7.7% ABV 8.5
A full bodied Farmhouse Saison that is golden crisp with a champagne like effervescence, a spicy sweet balance of orange peel, sweet malt, hops, a lite bite of ginger and a hint of banana.
DARKER STYLES STOUTS & PORTERS
Left Hand Nitro Milk Stout Longmont, CO - 6.0% ABV 7
Initially roasty, mocha flavors rise up with a slight hop and roast bitterness in the finish.
Anderson Valley Barney Flats Oatmeal Stout Boonville, CA - 5.8% ABV 7
Aromas of freshly baked bread, espresso, and dried cherries meld seemlessly with rich toffee flavors and a creamy mouth feel to create an unparalleled drink.
Highland Oatmeal Porter Asheville, NC - 5.8% 7.5
Light aroma of dark, roasted malts. A tasty, happy, sweet porter.
Southern Tier 2X Stout Lakewood, NY - 7.5% 8
A double milk stout, with two hops and three malts. beautiful, full body, obsidian color. The dark chocolate is balanced by a mild roast. Sweet & aromatic.
>>>>>>
WINE
WHITES
CRISP & DELICATE
Sea Glass Santa Barbara Pinot Gris Glass 8 Bottle 32
Murphy-Goode California Pinot Grigio Glass 10 Bottle 40
Montevina California Pinot Grigio Glass n/a Bottle 32
Parducci Mendocino Pinot Grigio Glass n/a Bottle 38
Washington Hills Sauvignon Blanc Glass 8 Bottle 32
Honig Napa Sauvignon Blanc Glass 10 Bottle 40
Ballentine Napa Chenin Blanc Glass 8 Bottle 32
FLORAL & SWEET
Nxnw Columbia River Riesling Glass 8 Bottle 32
White Truck California Moscato Glass 8 Bottle 32
Columbia Winery Columbia Valley Gewurztraminer Glass 8 Bottle 32
Murrietas Well “the Whip” Livermore Blend Glass 9 Bottle 36
Paripaso Paso Robles Rose Glass 8 Bottle 32
Beckstoffer “Hogwash” Rose Glass n/a Bottle 38
RICH & SMOOTH
Deloach California Chardonnay Glass 8 Bottle 32
Wente “Morning Fog” Livermore Valley Chardonnay Glass 9 Bottle 38
Bonterra Mendocino Chardonnay Glass 10 Bottle 40
Carmel Road Unoaked “Liberated” Monterey Chard Glass n/a Bottle 40
Chalone Chardonnay Glass n/a Bottle 43
Napa Cellars Chardonnay Glass n/a Bottle 42
Sokol Blosser Evolution Oregon White Glass 10 Bottle 40
Laguna Chardonnay Glass n/a Bottle 44
REDS
SOFT & LUSCIOUS
Deloach California Pinot Noir Glass 8 Bottle 32
Pedroncelli Russian River Valley Pinot Noir Glass 9 Bottle 36
Rodney Strong Russian River Valley Pinot Noir Glass 11 Bottle 42
Belle Glos Meiomi Sonoma Pinot Noir Glass 12 Bottle 46
King Estate Oregon Pinot Noir Glass 14 Bottle 55
Planet Oregon Pinot Noir Glass n/a Bottle 36
Sterling Carneros Pinot Noir Glass n/a Bottle 38
Cambria Julias Vineyard Santa Maria Pinot Noir Glass n/a Bottle 46
Barboursville Virginia Cabernet Franc Glass n/a Bottle 42
Matchbook Tempranillo Glass 8 Bottle 36
THICK & HERBACEOUS
Sawbuck Mendocino Malbec Glass 8 Bottle 32
L De Lyeth Sonoma Malbec Glass 10 Bottle 40
Deloach California Merlot Glass 8 Bottle 32
L De Lyeth Sonoma Merlot Glass 9 Bottle 36
Benziger Merlot Glass 10 Bottle 36
Alexander Valley Vineyards Merlot Glass n/a Bottle 40
Matanzas Creek Bennet Valley Merlot Glass n/a Bottle 42
Murrietas Well “the Spur” Livermore Blend Glass 10 Bottle 40
INDULGENT & INKY
Deloach California Cabernet Sauvignon Glass 8 Bottle 32
Paul Dolan Mendocino Cabernet Sauvignon Glass 10 Bottle 40
Mossback Chalk Hill Cabernet Sauvignon Glass 12 Bottle 48
Hall Napa Cabernet Sauvignon Glass 14 Bottle 55
Merryvale Starmont Cabernet Sauvignon Glass n/a Bottle 45
Ballentine Zinfandel Glass 8 Bottle 32
Pedroncelli Mother Clone Zinfandel Glass 9 Bottle 36
Edmeades Mendocino Zinfandel Glass 10 Bottle 40
Spellbound California Petite Sirah Glass 9 Bottle 38
Cambria “Tepusquet” Santa Maria Syrah Glass 10 Bottle 40
CRAFT COCKTAILS
Roost Julep 10
Makers mark, fresh mint, agave nectar
Greenville Mule 10
Hendricks gin, elderflower, apple, ginger
Super Fruit Sangria 9
Homemade sangria, red wine, white tiger gin, pomegranate liqueur, oranges and thyme
Paris Mountain Manhattan 11
Woodford reserve, pecan bitters
The Roost Margarita 10
El jimador blanco, stirring’s pomegranate liqueur
Gentleman’s Agreement 10
Carolina peach shine, peach, brewed black tea
Noma Mojito 9
Bacardi superior, basil, seasonal berries, lime
The Roost Spicy Margarita 10
El jimador blanco, muddled: jalapeno, cucumber, cilantro leaves
Strawberry Fields 10
Tito’s vodka, muddled lemon, fresh strawberries
Roost Sour 11
Woodford reserve, vanilla, lemon
The Birds & the Bees 11
Hendrick’s gin, lavender, fresh basil, honey
DESSERT WINES & BUBBLY
Piper Sonoma Sparkling Glass 9 Bottle 36
J Cuvee Sonoma Brut Glass n/a Bottle 44
Gloria Ferrer Sonoma Brut Glass n/a Bottle 50
Schramsberg Blanc De Blanc Glass n/a Bottle 55
Montevina Terra D’Oro Zinfandel Port Glass 10 Bottle 40
Pacific Rim Vin De Glaciere Riesling Glass 10 Bottle 40
Arrowood Select Late Harvest Riesling, 2004 Glass n/a Bottle 60
Far Niente Dolce Late Harvest Napa, 2007 Glass n/a Bottle 90
VIDEO
Greenville's local NBC affiliate, WYFF4, produced the following video as Roost prepared to open its doors:
Greenville's local NBC affiliate, WYFF4, produced the following video as Roost prepared to open its doors:
ROOST RESTAURANT
HOURS OF OPERATION:
MONDAY - THURSDAY
Breakfast 6am - 11am
Lunch 11:30 am - 3pm
Bar Menu 3pm - 11pm
Dinner 5:30 - 10pm
Drink Specials 4pm - 6pm
FRIDAY - SUNDAY
Breakfast 6am - 11am
Lunch 11:30 am - 3pm
Bar Menu 3pm - 11pm
Dinner 5:30 - 10pm
Drink Specials 4pm - 6pm
LOCATION: