SASSAFRAS SOUTHERN BISTRO
OUTSTANDING LOW COUNTRY FAVORITES
103 NORTH MAIN STREET
(864) 235-5670
SASSAFRAS SOUTHERN BISTRO
MENU ITEMS:
APPETIZERS
Pimento Cheese Fondue & Hand-Cut Chips
homemade spicy pimento cheese dip, served warm with hand-cut potato chips – 8
Blue Crab & Pepperjack Fondue Nachos
tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream
small – 10 large – 15
Steak & Gorgonzola Fondue Nachos
hand-cut potato chips topped with marinated sirloin steak, bacon, sautéed mushrooms & onions, gorgonzola crumbles & green onions – 13
Potato Cake & Shrimp
deep-fried mashed potato cake topped with sautéed shrimp, ginger leek cream sauce & fried leeks – 12
Hot & Spicy Fried Pork Tenderloin
bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits – 10
Fried Green Tomatoes & Pimento Cheese Napoleon
cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard and topped with fried leeks – 9
BBQ Pulled Pork Egg Rolls
slow cooked BBQ pulled pork, collard greens & goat cheese, drizzled with a chipotle BBQ sauce, served with cole slaw – 10
Basket of Sweet Potato Fries
served with Creole tartar sauce – 8
Southern Fried Pickles
hand breaded pickle chips served with spicy ranch – 7
SOUPS & SALADS
OYSTERS
Oysters ½ Dozen or Dozen – Market Price
Golden Fried served on the half shell with Creole tartar sauce
Rockefeller baked with creamed spinach, bacon
SOUP & SALADS
She Crab Soup
lump blue crab… a creamy delight that’s sherry spiked small – 8 large – 11
Southern Salad
crisp romaine with cherry tomatoes, red onion, bacon, eggs, shredded cheese & homemade croutons served with creamy roasted garlic & herb dressing or creamy gorgonzola dressing small – 7 large – 10
House Salad
mixed greens with candied pecans, red onions, cherry tomatoes & gorgonzola tossed in a honey dijon vinaigrette small – 7 large – 10
Caesar Salad
crisp romaine with parmesan cheese & homemade garlic croutons small – 7 large – 10
Spinach Salad
fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs & parmesan cheese tossed in balsamic vinaigrette small – 7 large – 10
Add to any salad:
Grilled or Blackened Chicken (8oz.) – 7
Grilled, Blackened or Fried Shrimp (5) – 11
Grilled or Blackened Salmon (7oz.) – 10
Wasabi Crusted or Blackened Tuna (7oz.) – 12
Tenderloin Tips (6oz.) – 12
GRITS & PASTA
Charleston Shrimp & Grits
sautéed jumbo shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken veloute – 24
Wasabi Crusted Yellowfin Tuna
fresh Ahi tuna, served RARE, drizzled with soy mayo & wasabi mayo, served over grits & asparagus – 25
Salmon & Lump Blue Crab
fresh Atlantic salmon topped with lump blue crab & lime cilantro beurre blanc served over grits & asparagus – 25
Try it Blackened!
Bacon Wrapped Sea Scallops
topped with lobster cream sauce, served with creamy parmesan risotto & sautéed spinach – 31
Seafood Ravioli
seared shrimp & sea scallops served over spinach & cheese ravioli, tossed in a tomato goat cheese cream sauce with asparagus, onions & mushrooms – 30
LOW COUNTRY FAVORITES
Louisiana Fried Catfish
Cornmeal breaded, traditional Louisiana fish house style, served with creole tartar sauce, sweet potato french fries & collard greens – 19
Crab Cakes
lump blue crab cakes topped with sweet corn relish, served with lemon basil aioli, sweet potato fries & cole slaw – 25
Pecan Crusted Rainbow Trout
butterflied rainbow trout, deep-fried, topped with Granny Smith apple butter, served with mashed potatoes & bacon seared green beans – 21
sautéed jumbo shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken veloute – 24
Wasabi Crusted Yellowfin Tuna
fresh Ahi tuna, served RARE, drizzled with soy mayo & wasabi mayo, served over grits & asparagus – 25
Salmon & Lump Blue Crab
fresh Atlantic salmon topped with lump blue crab & lime cilantro beurre blanc served over grits & asparagus – 25
Try it Blackened!
Bacon Wrapped Sea Scallops
topped with lobster cream sauce, served with creamy parmesan risotto & sautéed spinach – 31
Seafood Ravioli
seared shrimp & sea scallops served over spinach & cheese ravioli, tossed in a tomato goat cheese cream sauce with asparagus, onions & mushrooms – 30
LOW COUNTRY FAVORITES
Louisiana Fried Catfish
Cornmeal breaded, traditional Louisiana fish house style, served with creole tartar sauce, sweet potato french fries & collard greens – 19
Crab Cakes
lump blue crab cakes topped with sweet corn relish, served with lemon basil aioli, sweet potato fries & cole slaw – 25
Pecan Crusted Rainbow Trout
butterflied rainbow trout, deep-fried, topped with Granny Smith apple butter, served with mashed potatoes & bacon seared green beans – 21
MEATS & POTATOES
Filet Mignon & Pimento
8oz choice beef tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with béarnaise – 33
Try it with:
lump blue crab & béarnaise – 7
grilled or fried shrimp – 8
fried oysters & béarnaise – 9
crab cake – 9
Hand-Cut Ribeye
14oz choice ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions – 36
Marinated Sirloin Tips
tender sirloin tips topped with caramelized onions, balsamic reduction & goat cheese, served over creamy parmesan risotto & asparagus – 23
Beef Tips en Croute
beef tenderloin tips, gorgonzola cheese & crimini mushrooms baked in puff pastry, topped with béarnaise, served over mashed potatoes & sautéed spinach – 28
Black Angus Meatloaf
baked with a cocktail sauce glaze, topped with country ham & onion confit, served with mashed potatoes & bacon seared green beans – 18
Double Cut Pork Loin
herb roasted bone-in pork loin topped with Granny Smith apple chutney, served with macaroni & cheese & collard greens – 26
Sassafras Fried Chicken
breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheeses with a sweet country ham & onion gravy, served with macaroni & cheese & brussel sprouts broiled with bacon & caramelized onions – 20
8oz choice beef tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with béarnaise – 33
Try it with:
lump blue crab & béarnaise – 7
grilled or fried shrimp – 8
fried oysters & béarnaise – 9
crab cake – 9
Hand-Cut Ribeye
14oz choice ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions – 36
Marinated Sirloin Tips
tender sirloin tips topped with caramelized onions, balsamic reduction & goat cheese, served over creamy parmesan risotto & asparagus – 23
Beef Tips en Croute
beef tenderloin tips, gorgonzola cheese & crimini mushrooms baked in puff pastry, topped with béarnaise, served over mashed potatoes & sautéed spinach – 28
Black Angus Meatloaf
baked with a cocktail sauce glaze, topped with country ham & onion confit, served with mashed potatoes & bacon seared green beans – 18
Double Cut Pork Loin
herb roasted bone-in pork loin topped with Granny Smith apple chutney, served with macaroni & cheese & collard greens – 26
Sassafras Fried Chicken
breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheeses with a sweet country ham & onion gravy, served with macaroni & cheese & brussel sprouts broiled with bacon & caramelized onions – 20
DESSERTS
Beignets
Fluffy dough rolled in sugar & cinnamon, served a la mode with caramelized peaches and honey molasses syrup ~
Deep Dish Peanut Butter Pie
Oreo graham cracker crust with chocolate sauce & whipped cream ~
Crème Brulee ~
Chocolate Cheesecake
Whipped cream and shaved chocolate ~ Brownie A la mode with chocolate sauce, raspberry sauce and whipped cream
Keylime Pie
Homemade with graham cracker crust, raspberry sauce & whipped cream ~ Ask your server about our homemade ice cream
SASSAFRAS SOUTHERN BISTRO
LOCATION:
SASSAFRAS SOUTHERN BISTRO
HOURS OF OPERATION:
Dinner Hours
Tuesday – Thursday
5:00 p.m. – 9:00 p.m.
Friday – Saturday
5:00 p.m. – 10:00 p.m.
Bar Hours
5:00 p.m. – until
Sunday – Monday
Closed
Wine Wednesdays
50 percent off all bottles of wine
– all night
Happy Hour
5:00 p.m. – 7:00 p.m.
Tuesday through Thursday