SIP TASTING ROOM
& ROOFTOP LOUNGE
GET ELEVATED!
103 NORTH MAIN STREET
(PENTHOUSE)
(864) 552-1916
If you’re ready to enjoy fresh air and views of the twinkling lights on Greenville’s Main Street
with an after-work cocktail or drinks with friends, SIP wine bar may be your kind of place.
The elevated tasting room and lounge, located on the Piazza Bergamo
will offer more than 40 wines by the glass along with two, four
or six ounce tastings.
SIP TASTING ROOM &
ROOFTOP LOUNGE
MENU ITEMS
NIBBLES
Cheese Tasting - 16
Fitz Sulton White Cheddar, Bucheron, Ewe Calf Blue, Dubliner Stout, Red Leicester cheeses. Served with toasted
artisan bread, local honey, quartered figs, spicy candied pecans, and house-made South Carolina peach compote
Cured Tasting - 18
Soppressata calabrese, prosciutto di San Daniele, sweet coppa, salami finocchiona, and beef bresola served with to
asted artisan bread, oven-roasted tomatoes and Lusty Monk mustard
The Tasting Room - 17
A taste of all our menu selections: beef bresola, prosciutto de San Daniele, Dubliner Stout, Bucheron, fresh seasonal
fruit, your choice of hummus or pimento cheese with crostini and pita wedges or pretzels
Hummus Tasting - 11
Roasted tomato hummus, black bean hummus, traditional hummus varieties served with pita wedges and raw vegetables
Bruschetta with Goat Cheese – 12
Herbed Goat cheese spread atop of roasted tomato crostinis with garlic, onions, parsley, and tomatoes tossed
together with balsamic vinegar and extra virgin olive oil
Pimento Cheese - 11
Spicy southern cheese spread spiked with roasted jalapenos served with warm pita wedges
Rabbit Food - 9
Seasonal fruit and raw vegetables served with local honey and roasted tomato hummus
Caprese Salad - 11
Vine-ripened tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic reduction (served on toasted herb focaccia)
Breads and Spreads - 3 for 8 / 5 for 12
Goat Cheese, Figs and Local Honey
Pimento Cheese, Prosciutto, and Roasted Tomato
Garden Spread, Brie, Chives and Radishes
Smoked Gouda, Bacon, and Sriracha
Bucheron, caramelized onions, and walnuts
Spicy southern cheese spread spiked with roasted jalapenos served with warm pita wedges
Rabbit Food - 9
Seasonal fruit and raw vegetables served with local honey and roasted tomato hummus
Caprese Salad - 11
Vine-ripened tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic reduction (served on toasted herb focaccia)
Breads and Spreads - 3 for 8 / 5 for 12
Goat Cheese, Figs and Local Honey
Pimento Cheese, Prosciutto, and Roasted Tomato
Garden Spread, Brie, Chives and Radishes
Smoked Gouda, Bacon, and Sriracha
Bucheron, caramelized onions, and walnuts
Panini - 9
Ask your server about the Panini of the week.
- Roasted tomato, mozzarella, basil, and balsamic vinegar
- Beef bresola, prosciutto, caramelized onion, peppers and Fitz Sulton white cheddar
- Soppressata, finocchiona, Lusty Monk Mustard, Dubliner Stout,roasted tomatoes
Truffles
3 for $9
Caramel, Malbec and Sea Salt Truffle
Chocolate dipped truffle filled with choc and caramel topped offwith Malbec syrup and sea salt
Chocolate Peanut Butter Truffle
Chocolate filled with peanut butter center
Chocolate Raspberry Truffle
Chocolate dipped truffle filled with a raspberry cream
SIP truffles are made with Belgian and Valrhona chocolates locally
WINE AND BEER MENU
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Note: SIP's wine and beer list is so huge it would make this page really,
really long if we typed it all out.
You can view the PDF (above) or just take our word for it...they'll have something you'll like!