SPOONBREAD RESTAURANT
in the
WESTIN POINSETT HOTEL
CLASSIC AMERICAN-STYLE
FARE SINCE 1925
120 SOUTH MAIN STREET
(864) 421-9700
SPOONBREAD RESTAURANT
MENU ITEMS:
BREAKFAST
YOGURT GRANOLA PANCAKES
Homemade pancakes made with
yogurt and granola, topped with blueberries and
pure maple syrup
$9.00
CAGE FREE EGGS WITH SALMON
Two poached eggs over grilled Atlantic
salmon, with asparagus, tomatoes and arugula salad
$11.25
EGG WHITE OMELET WITH BROCCOLINI
Egg whites with sautéed onions, basil and local goat cheese served with steamed broccolini
$8.95
COLD CEREALS
Homemade Granola, Raisin Bran, Corn Flakes, Cherrios or Shredded Wheat $5.00
Add berries or bananas $2.00
HEARTY OATMEAL
With brown sugar, raisins,
blueberries and nuts
$5.50
FRUITS, JUICES & YOGURTS
Freshly squeezed orange or
grapefruit $2.25
Tomato, V8, apple or cranberry juice $2.25
Yogurt $4.25
Cottage Cheese $4.25
Fruit and berries $6.50
BREADS & PASTRIES
Served with butter and fruit preserves
Fresh baked pastries or muffins $3.25
Toasted English Muffin $4.25
Bagel with Cream
Cheese $4.25
Buttermilk Biscuit or toast $3.25
LOCAL HARVEST BUFFET
Local soft boiled eggs, omelets made to order, farmers breakfast, crispy bacon, southern grits,local cheeses and milk, local breads, croissants, danishes, muffins, local honey, jams,and
butter, locally cured brown sugar ham, waffle station, fresh local fruit, vegetable crudités, and yogurt parfait
plus the Continental Buffet
$16.95
POINSETT CONTINENTAL BUFFET
Choice of freshly baked muffins, pastries, English muffins, bagels, toast or buttermilk biscuits, butter and preserves, cereals, fresh seasonal fruits, fruit yogurts, meat and cheese tray, freshly brewed Starbucks regular or
decaffeinated coffee, and choice of orange, grapefruit, cranberry or apple juice
$11.50
BREAKFAST ENTREES
EGGS YOUR WAY
Two eggs made to order with a choice of bacon, sausage or country ham, served with breakfast potatoes or grits, and toast or English muffin with butter and preserves
$10.75
TRADITIONAL EGGS BENEDICT
Toasted English muffin topped with Canadian Bacon, poached eggs and fresh Hollandaise sauce served with breakfast potatoes or grits
$9.75
SOUTHERN WAFFLES
Pecan waffle with maple syrup or strawberry waffle with fresh strawberries and whipped cream
$9.00
COFFEE & TEA
FRESHLY BREWED STARBUCKS
Regular or Decaffeinated $2.25
Espresso $3.00
Cappuccino or Latte $3.50
TAZO TEAS
Selections of regular or
decaffeinated hot teas
$2.25
BEVERAGES
MILK
2% Skim, Whole, or Soy $2.25
LUNCH
SOUPS &SALAD
Low-Country Crab Corn Chowder
CUP...$4
BOWL....$5
Chef’s Soup of the Day
CUP...$4
BOWL...$5
Arugula Salad
4 sautéed Jumbo Shrimp with Arugula, Cherry Tomatoes and Hearts of Palm
tossed with Olive Oil and fresh Limejuice
$9
Cobb Salad, Mix Greens, tossed with Cherry Tomatoes, Eggs, Cheddar Cheese and Avocado
and Low-Fat Dressing
$8
Add Chicken, Salmon, Tuna or Jumbo Shrimp for $6
Spinach Salad tossed with warm Bacon, Roasted Tomatoes, candied Red Onions, and Dijon Mustard Vinaigrette served with Warm Goat Cheese
$8
Poinsett Caesar Salad, Romaine Lettuc
e, Cherry Tomatoes, White Anchovies, Crispy Croutons and Parmesan Cheese $7
Add Chicken, Salmon, Tuna or
Jumbo Shrimp for $6
DAILY SPECIAL
Sauteed Flounder with our Mushroom and Caper Butter Sauce served with Risotto and Broccolini
$14
ENTRÉES
Pan Seared Salmon served with
Broccolini and Sweet Potato Salad drizzled with Pomegranate Molasses
$13
Chicken Piccata with Herb Risotto, Asparagus and Lemon Parsley Butter $12
Medallions of Pork Tenderloin served over a mix of sautéed Green Beans,
Red Pepper, Fingerling
Potatoes
and Fruit Chutney
$12
Seared Ahi Tuna over Rice Noodles and Vegetables tossed with Sweet Thai Chili Sauce
$13
Pan Seared Scallops with Saffron Capellini Pasta over Roasted Tomato Basil Sauce
$14
SANDWICHES
All sandwiches served with your choice of Crispy Green Beans, Coleslaw, Shoestring Fries, Hearts of Palm and
Arugula Salad, Sweet Potato Fries or Creamy Mashed Potatoes
Gluten Free Breads Available upon Request
Fried or Blackened “Fish of the Day”
Sandwich with Lettuce and Roasted Cherry Tomatoes and Caper Mayo on
a toasted Bun
$9
Grilled Angus Beef Patty Melt on Rye
bread with sautéed Mushrooms, Onions, Arugula and melted Boursin Cheese
$9
Poinsett Chicken BLT - house rubbed Chicken Breast with Smoked Bacon, Crisp Lettuce, Vine Ripe Tomatoes and Basil Mayo on toasted Wheat Bread
$8
Corned Beef or Turkey Reuben - thin
sliced Swiss cheese, Sauerkraut, and Thousand Island on Rye Bread
$8
Grilled Angus or Turkey Burger on toasted Bun with Lettuce, Tomatoes, Onion, Cheese, Bacon orMushrooms
$9
FLATBREADS
Shrimp Scampi Flatbread with slice Tomatoes, Basil and Garlic Oil
$9
Grilled Flatbread piled with Grilled Vegetables, slow Roasted Tomatoes topped with “Split Creek Farms”
Goat Cheese and drizzled with
Aged Balsamic Glaze
$7
Grilled Flatbread with Roasted Chicken, Spinach and Mozzarella Cheese
$8
DESSERTS
Ask Server about Daily Dessert Features
$5.00
Freshly Brewed Starbucks Coffee, Regular and Decaffeinated
$2.25
Selection of Hot Tazo Teas,
Regular and Decaffeinated
$2.25
Grande Cappuccino and Macaroon
$5.00
SPOONBREAD RESTAURANT
HOURS OF OPERATION:
Monday - Friday:
6:30 AM - 10:30 AM; 11:30 AM - 2:00 PM
Saturday:
7:00 AM - 10:30 AM; 11:30 AM - 2:00 PM
Sunday:
Breakfast 7:00 AM - 2:00 PM;
Brunch 7:00 AM - 2:00 PM
Atmosphere: Casual