STELLAR WINE BAR
22 STEPS ABOVE THE ORDINARY
20 NORTH MAIN STREET
(864) 438-4954
Overlooking Main Street in Greenville, a created constellation of fiber optic stars, fine wines, specialty martinis, fine scotches and bourbons complimented by artisan cheeses, enticing fondues, gourmet small plates and specialty housemade confections.
STELLAR RESTAURANT
AND WINE BAR
MENU ITEMS:
DINNER MENU
TABLE STARTERS
Our “Hummus” Plate
White bean mousse, eggplant & red pepper caponata with golden raisins & olive tapenade served with warm pita & greens tossed in olive oil & romano cheese Colome Torrontes, Argentina 2012
9
“Art Bar” Duck Tacos
Chipotle & canella braised duck legs in white corn tortillas with nappa cabbage, orange segments, duck cracklins & guava crema Writers Block Counoise, CA 2011
12
Meat Board
Charcuterie, pickles, mustard, baguette Amalaya Malbec, Salta 2010
12
Cheese Board
Chef’s daily selections paired with appropriate accoutrements & crostini Leitz Out Riesling, Germany 2013
13
Cheese Fondue
Bread, fresh fruit, roasted vegetables Stelle Aligote, CA 2011
16
SOUPS & SALADS (COURSE 1)
Soup of The Day
5
Red Wine Poached Pear
& Mixed Greens
Gorgonzola cream, toasted pecans
& prosciutto
Villa Wolf Gewurztraminer, Pralz 2011
6
Spinach & Roast Beets
Vanilla vinaigrette, sunflower seeds, goat cheese & honey
Mossback Chardonnay, Russian River Valley 2012
8
SMALL PLATES (COURSE 2)
Roasted Brussel Sprouts
Apple cider reduction, buttermilk smoked apple dressing, pecan dust Conde Villa Vihno Verde, Italy 2012
8
Smoked Trout & Potato Spread
Served warm with crostini Pierce Henri Pinot Noir, France 2011
6
Lobster & Potato Croquettas
Made with tarragon & served with fennel remoulade Ponga Sauvingnon Blanc, Marlborough
8
Truffle Roasted Potatoes
Caramelized onions, soft cooked egg & spicy tomato jam Roth Merlot, Alexander Valley 2009
8
Chorizo & Spinach Flatbread
Topped with fontina, goat cheese, tomato dust & chimichurri Jacuzzi Barbera, Mendicino 2011
9
Truffle Macaroni & Cheese
Topped with smoked bacon & pine nut crust Paso Paso Tempranillo, Spain 2011
8
Stellar Curry-Fennel Fries
Our signature fries with our spice blend served with apricot “ketchup” Cypress Merlot, CA 2011
5
SIGNATURE ENTREES (COURSE 3)
Filet Mignon
Mushroom risotto, roasted greens, cocoa-red wine braised cherries & fried leeks Pietra Santa,Cienega Valley CA 2007
28
Sliced NY Strip Steak
& Fried Haricot Verts
Whole grain mustard, hollandaise & capers Rocca diCastagnoli Chianti, Italy 2011
23
Green Chili Braised Veal Short Ribs Sweet potato-grit cake with black eyed pea, red lentil & fried brussel sprout salad Muga Reserva Rioja, Spain 2010
24
Chicken Milanesa
Breaded cutlets topped with shaved ham & cheese over sautéed greens & finished with chimichurri Foley Chardonnay, Santa Rita Hills CA 2011
16
Bone-in Pork Chop
Served over smashed potato & cauliflower with goat cheese topped with a green peppercorn & apple relish, drizzled with molasses Pinot Noir, Willamett Valley OR 2012
22
Goat Cheese & Potato Gnocchi Butternut, brussel sprouts & greens in roasted mushroom sauce finished with pumpkin seed oil Milbrandt Riesling, Columbia Valley WA 2012
16
Chef’s Fish & Seafood
Market
DESSERTS (COURSE 4)
Dark Chocolate Fondue
Sweet bread, fruit, & pretzels Brochelle Zinfandel, Paso Robles CA
15
Flourless Chocolate Espresso Tort
Dark chocolate cake layered with nutella cream, finished with orange chocolate ganache Estate Fritz Late Harvest Zinfandel, Dry Creek, CA
7
Maple Fry Cakes
Over sautéed apples & pears with bourbon & butter topped with vanilla ice cream & canella Frost Bitten Ice Riesling, Yakima Valley
7
Dulce de leche Cheesecake
Toasted coconut-chocolate chili crust Chateau LaRiviera Sauternes, France 2008
7
AFTER DINNER COFFEE
Hot Nutty Irishman
Baileys, Frangelico, Coffee
8
Mexican
Kahlua, Coffee
8
Irish
Baileys, Kahlua, Coffee
8
French
Godiva Dark, Chambord, Coffee
8
Italian
Kiss Amaretto, Kahlua, Coffee
8
Stellar
Godiva White, Frangelico, Coffee
8
Perfect Ending
Kahlua, Godiva White, Coffee
8
WINE MENU
STICKIES
Fonseca Bin 27 Ruby Porto
8 Glass
45 Bottle
Taylor Fladgate 20 Year Tawny Porto
12 Glass
80 Bottle
Osborne Pedro Ximenez Sherry
8 Glass
45 Bottle
Noval Black Port
7 Glass
39 Bottle
Jam Jar Sweet Shiraz (6oz)
7 Glass
26 Bottle
´12 Frostbitten Reisling Icewine (3oz)
11 Glass
29 Bottle
`12 Fritz Late Harvest Zinfandel, CA (3oz)
9 Glass
34 Bottle
`09 Gerard Bertrand Banyuks Vin Doux (3oz)
6 Glass
40 Bottle
Osborne Pedro Ximenez Sherry
8 Glass
45 Bottle
Noval Black Port
7 Glass
39 Bottle
Jam Jar Sweet Shiraz (6oz)
7 Glass
26 Bottle
´12 Frostbitten Reisling Icewine (3oz)
11 Glass
29 Bottle
`12 Fritz Late Harvest Zinfandel, CA (3oz)
9 Glass
34 Bottle
`09 Gerard Bertrand Banyuks Vin Doux (3oz)
6 Glass
40 Bottle
STELLAR WINE BAR AND RESTAURANT
HOURS OF OPERATION:
Open 7 Days a Week
4:00 PM - 2:00 AM