THE TRAPPE DOOR
FOOD BUILT FROM THE FLAVORS OF THE LAND.
BEER THAT KNOWS NO BOUNDERIES.
23 WEST WASHINGTON STREET
(864) 451-7490
THE TRAPPE DOOR
MENU ITEMS:
LUNCH
APPETIZERS
Duck Spring Rolls 8
Served with an orange ginger dipping sauce
Cheese Croquettes 7
Deep-fried gruyere and swiss cheese fritters served traditionally with a lemon wedge
Lamburger Sliders 8
Two mini lamburgers topped with a mint beet relish, dijon mustard and melted goat cheese
Buffalo Fried Oysters 7
Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing
SOUPS & SALADS
Flemish Onion Soup 5
Topped with melted gruyere, this soup is a nice twist on the traditional French version
Tomato Soup 5
This creamy tomato soup has a little kick balanaced with a hint of cognac
Soup of the Day 5
Enjoy today’s delicious seasonal soup concoction made fresh from our kitchen
Farmhouse Salad
Side: 4
Whole: 7
Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $4 or add salmon for $6 more
Arugula Salad
Side: 4
Whole: 7
Roasted leeks, shiitakes, sweet lemon almonds with a grilled citrus vinaigrette. Add Chicken: $4 Add Salmon: $6
Beet Salad 9
Roasted beets, arugula and shallots served with a pecan and bacon dusted goat cheese quenelle.
MOULES FRITES
Mariniere 9
Lunch portion of mussels in a traditional broth of white wine, garlic, and shallots
Vietnamese 10
lemongrass broth, fresh herbs and chili
Provencale 10
Lunch portion of mouthwatering mussels served in a tomato based sauce with peppers, fresh herbs, garlic, and black olives
Pesto 10
A white wine broth with a sweet basil and pine nut pesto
Mole Negro 12
Mole sauce with fresh herbs and finished with dark Belgian chocolate.
White and Blue 12
Lunch portion of mussels served in a broth made from Belgian White Ale, Rogue bleu cheese, bacon, and dijon mustard
BURGERS AND SANDWICHES
Croque Madame 8
An open faced sandwich piled high with ham and topped with dijon mustard, bechamel sauce, melted gruyere cheese, and a fried egg
Fried Shrimp Sandwich 8
A toasted hoagie roll piled high with fried shrimp, grilled red onions, butter lettuce, and smothered in our sweet chili mayonnaise
Pork and Cherry Sausage Hoagie 8
Try one of our house made sausages served on a toasted roll with creamy brussel sprouts, melted gruyere cheese, and raspberry dijon mayonnaise
Meatloaf Melt 9
Our wild mushroom, pork, lamb and beef meatloaf served with grilled onions, gruyere cheese and tomato coulis between two slices of grilled toast.
Chimay Burger 9
Angus Burger, Garden burger, or Chicken Breast topped with white onions, tomato, butter lettuce, and our brandy ketchup mayonnaise
La Trappe Burger 9
Angus Burger, Chicken Breast, or Garden Burger topped with sauteed leeks, prosciutto, arugula, roma tomato, gruyere cheese, and BBQ mayonnaise
Orval Burger 9
Angus Burger, Chicken Breast, or Garden Burger topped with sauteed wild mushrooms, gruyere cheese, arugula, and roasted garlic mayonnaise
Westmalle Burger 9
Angus Burger, Chicken Breast, or Garden Burger topped with a fried egg, cheddar cheese, roma tomato, butter lettuce, prosciutto, and truffle mayonnaise
SAVORY CREPES
Shrimp & Asparagus 9
served with a white wine cream sauce and topped with melted gruyere cheese and a warm tomato coulis
Chicken & mushroom 9
Cooked in a white wine and garlic cream sauce
Vegetable 8
Wild mushrooms, roasted leeks, tomato, goat cheese and bechamel sauce.
SPECIALS
Moules Frites Special 12
Try our featured flavor of mussels served with a pile of house made fries and your choice of soda, tea, or a glass of Bavik Pilsner.
Crepe of the Day Special 9
Try our featured crepe of the day served with a side Farmhouse salad and your choice of soda, tea or a glass of Bavik Pilsner.
Sandwich of the Day Special 10
Try our featured sandwich or burger served with your choice of soda, tea, or a glass of Bavik Pilsner.
DINNER
Appetizers
Blackened Crab and Blue Cheese Fondue 9
Bleu cheese dip topped with blackened crab and served with toasted french bread
Duck Spring Rolls 8
Served with an orange ginger dipping sauce
Wild Mushroom Vol Au Vont 7
Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat
Cheese Croquettes 7
Deep-fried gruyere and swiss cheese fritters served traditionally with a lemon wedge
Lamburger Sliders 8
Two mini lamburgers topped with a mint beet relish, dijon mustard and melted goat cheese
Buffalo Fried Oysters 7
Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing
Baked Brie 9
A wedge of puff pastry-wrapped brie cheese baked golden brown, drizzled with a framboise reduction and served with apple slices, endive leaves and honey-glazed pecans
Charcuterie Board 11
Chefs choice of meats, cheese and accompaniments
SOUPS & SALADS
Flemish Onion Soup 5
Topped with melted gruyere, this soup is a nice twist on the traditional French version
Tomato Soup 5
This creamy tomato soup has a little kick balanaced with a hint of cognac
Soup of the Day 5
Enjoy today’s delicious seasonal soup concoction made fresh from our kitchen
Farmhouse Salad
Side: 4
Whole: 7
Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette.
Add chicken for $4 or add salmon for $6 more
Arugula Salad
Side: 4
Whole: 7
Roasted leeks, shiitakes, sweet lemon almonds with a grilled citrus vinaigrette. Add Chicken: $4 Add Salmon: $6
Warm Brussel Sprout Salad 9
Brussel sprouts tossed in a bacon vinaigrette served with dried cherries and topped with grated house cured egg yolk
Beet Salad 9
Roasted beets, arugula and shallots served with a pecan and bacon dusted goat cheese quenelle.
Moules Frites
All mussel pots served with our homemade fries
Mariniere 17
Mussels in a traditional sauce of white wine, garlic and shallots
Provencale 17
Mussels served in a tomato based sauce with peppers, fresh herbs, garlic and black olives
Pesto 17
A white wine broth with a sweet basil and pine nut pesto
White and Bleu 18
Mussels served in a broth made from Belgian white ale, blue cheese, bacon and dijon mustard.
Vietnamese 17
lemongrass broth, fresh herbs and chili
Mole Negro 18
Mole sauce with fresh herbs and finished with dark Belgian chocolate.
ENTREES
Braised Short Ribs 20
Served over leek mashed potatoes and creamy brussel sprouts
Sautéed Duck Breast 20
Served with a cherry beer sauce, shallot and bacon-diced potatoes and asparagus
Steak Frites
Ribeye 22
Filet 24
Choose your steak and then choose your sauce, and we will serve it to you next to a heaping pile of frites. Sauce options include herb butter, au poivre sauce, red wine demi or sherry and onion gravy
Walnut Crusted Pork Loin 19
Served with a garlic cauliflower puree, braised red cabbage and a spiced maple glaze
Carbonades Flamandes 16
Traditional flemish beef stew cooked in belgian beer and served with a side salad and belgian frites
Seafood Waterzooi 18
A very traditional belgian stew of seafood poached in a creamy broth and served with fresh vegetables and crusty bread for dipping
Chicken Coq Au Vin 17
Red wine marinated and grilled chicken breast topped with our take on a coq au vin sauce and served with roasted potatoes, carrots and parsnips
Beer Battered Cod and Frites 16
Fish and chips belgian style served with our sauce gribiche and brandy ketchup mayonnaise for dipping
Pan Seared Salmon with
Lemon Pan Sauce 18
Served over roasted red pepper rice and sautéed spinach
Wild Mushroom Penne Pasta 16
An assortment of wild mushrooms, asparagus and red onions cooked in a garlic and white wine cream sauce and served over penne pasta
Seafood Linguine Provencale 18
Shrimp, scallops, mussels and cod served over linguine noodles and tossed in our provencale sauce
Pork and Cherry Sausages 16
Our pork sausages are made in house with dried cherries and served over leek mash potatoes, creamy brussel sprouts and smothered in our sherry and onion gravy
Grilled Angus Beef Burger 12
Topped with white onions, tomato, butter lettuce, brandy ketchup mayonnaise and your choice of gruyere cheese, bleu cheese or cheddar. Served with our belgian frites
Wild Mushroom Meatloaf 17
Pork, lamb and beef meatloaf covered in tomato coulis and served on top of our leek mashed potatoes and haricot verts.
Scallops with Mole Sauce 20
Seared sea scallops served with a seasonal vegetable succotash and radishes.
DESSERT
Lemon Crepe 7
Triple cream cheese filled crepes topped with our homemade lemon curd and candied almonds
Belgian Waffles 7
Topped with vanilla ice cream, powdered sugar, and fresh fruit
Vanilla Creme Brulee 7
Served with lemon saffron pudding and an almond macaroon
Chocolate Waffle Balls 8
Deep fried dark and white chocolate Belgian waffle crumb balls served with our raspberry reduction and orange custard
White Chocolate Profiteroles 7
Filled with custard and topped with macerated strawberries
DRINKS
Draft
- Kasteel Winter - $9/ 10 oz. / 11%
- Thirsty Dog Saison Deluxe - $9/ 10 oz. / 4.2%
- BFM Cuvee 7’eme - $6/ 4.5 oz. / 7.5%
- Hof Ten Dormal Moscatel Barrel - $6/ 4.5 oz. / 12%
- Allagash Black - $7/ 10oz. / 7.5%
- Scotch de Silly - $8/ 10 oz. / 8%
- Petrus Aged Pale - $9/ 10 oz. / 7.3%
- Gouden Carolus Cuvee Van De Keizer Blauw - $9/ 10 oz. / 11%
- Gulden Draak 9000 - $8.5/ 10 oz. / 10.7%
- Petrus Oud Bruin - $8/ 10 oz. / 5.5%
- Wittekerke Wheat - $5/ 10 oz. / 5%
- Bavik Pilsner - $5/ 10 oz. / 5%
- Quest Golden Fleece - $5/ 10 oz. / 4.5%
- Ommegang Abbey Ale - $7/ 10 oz. / 8.2%
Trappist Ales
- La Trappe Oak Aged Quad - $30/ 12.7 / 10%
- Stift Engelszell Benno - $11.5/ 11.2 / 6.9%
- Stift Engelszell Gregorius - $11.5/ 11.2 / 9.7%
- Chimay Red - $9.5/ 11.2 / 7%
- Chimay White - $9.5/ 11.2 / 8%
- Chimay Blue - $10.5/ 11.2 / 9%
- La Trappe Isidor - $9/ 11.2 / 7.5%
- La Trappe Dubbel - $26.5/ 25 / 7%
- La Trappe Trippel - $26.5/ 25 / 8%
- La Trappe Quad - $10/ 11.2 / 10%
- Orval - $11/ 11.2 / 6.9%
- Rochefort 6 - $11/ 11.2 / 7.5%
- Rochefort 8 - $11/ 11.2 / 9.2%
- Rochefort 10 - $14/ 11.2 / 11.3%
- Westmalle Dubbel - $12/ 25.4 / 7%
- Westmalle Triple - $24/ 25.4 / 9.5%
Pales & Blondes
- Duvel - $9.5/ 11.2 / 8.5%
- Duvel Magnum - $94.5/ 1.5L / 8.5%
- Moinette Blonde - $10/ 11.2 / 9%
- Witkap Stimulo - $30/ 11.2 / 7.5%
- Omer - $9.5/ 11.2 / 8%
- La Chouffe - $10.5/ 11.2 / 8%
- Caracole Saxo - $9/ 11.2 / 8%
- Lucifer - $9/ 11.2 / 8%
- La Rulles Estivale - $21/ 25 / 5.2%
- t Brouwkot Manten - $25/ 25.4 / 6.5%
- Smiske Extra - $12.5/ 11.2 / 8%
- Lacu - $21/ 25.4 / 6.3%
- Rince Cochon - $22/ 25.4 / 8%
- Smiske Extra - $12.5/ 11.2 / 7.5%
- Affligem Blonde - $7/ 11.2 / 7%
- St Martin Blonde - $9.5/ 11.2 / 7%
- Corsendonk Abbey Pale - $11/ 11.2 / 7.5%
- T Gaverhopke Koerseklakske - $8.5/ 11.2 / 5.5%
Witbiers
- St Bernardus Wit - $8.5/ 11.2 / 5.5%
- Blanche de Namuur - $17/ 25 / 4.5%
- Regenboog Vuuve - $9.5/ 11.2 / 5%
- Blanche de Bruxelles - $7/ 11.2 / 4.5%
Dubbels & Brunes
- Maredsous 8 - $9/ 11.2 / 8%
- St Bernardus Prior 8 - $9.5/ 11.2 / 8%
- Kasteel Donker - $9.5/ 11.2 / 11%
- Moinette Brune - $11/ 11.2 / 8.5%
- Caracole Nostradamus - $25/ 11.2 / 9.5%
- Petrus Dubbel Bruin - $9/ 11.2 / 6.5%
- St. Feuillien Brune - $8.5/ 11.2 / 7.5%
- Valeir Donker - $10.5/ 11.2 / 6.5%
- Corsendonk Pater Dubbel - $11/ 11.2 / 7.5%
- St Martin Brune - $24/ 25.4 / 8%
- Affligem Dubbel - $22/ 25.4 / 7%
Saisons
- Urthel Saisonniere - $9/ 11.2 / 6%
- Foret Saison - $12/ 11.2 / 5%
- St. Feuillien Saison - $21/ 25 / 6.5%
- Saison de Cazeau - $17/ 25 / 4.8%
- Vapeur En Folie - $18/ 25 / 8%
- Dupont Avec Les Bon Voeux - $24/ 25.4 / 9.5%
- Saison Silly - $9/ 11.2 / 5%
Triples
- Maredsous 10 - $9/ 11.2 / 10%
- Tripel Karmeliet - $10/ 11.2 / 8%
- La Rulles Triple - $22/ 25 / 8.4%
- Gouden Carolus Tripel - $8/ 11.2 / 9%
- Scaldis Triple - $27/ / 12%
- Kasteel Triple - $8.5/ 11.2 / 11%
- St. Bernardus Tripel - $8/ 11.2 / 8%
- Petrus Triple - $8.5/ 11.2 / 7.5%
- Corsendonk Agnus Tripel - $11/ 11.2 / 7.5%
- Straffe Hendrik Tripel - $11.5/ 11.2 / 9%
- St. Feuillien Triple - $10/ / 11.2%
- Affligem Tripel - $22/ 25.4 / 9%
- Val-Dieu Tripel - $23/ 11.2 / 9%
Quads
- St Bernardus Abt 12 - $11/ 11.2 / 10%
- Urthel Samaranth - $10.5/ 11.2 / 11.5%
- Straffe Hendrick Quad - $11.5/ 11.2 / 11%
- Gulden Draak 9000 - $11/ 11.2 / 10.7%
- Val-Dieu Grand Cru - $26.5/ 25.4 / 10.5%
- T Gaverhopke Extra - $12/ 11.2 / 12%
Sour Reds & Browns
- Vichtenaar - $9/ 11.2 / 5.1%
- Echt Kriekenbier - $9.5/ 11.2 / 6.8%
- Ichtegems Grand Cru - $10.5/ 11.2 / 6.5%
- Petrus Oud Bruin - $8/ 11.2 / 5.5%
- Het Alternatief Piet-Agoras - $10/ 11.2 / 9%
- Duchesse de Bourgogne - $11/ 11.2 / 6%
- Rodenbach - $7/ 11.2 / 5.2%
- Rodenbach Grand Cru - $22/ 25.4 / 6%
- Petrus Aged Pale - $9/ 11.2 / 7.3%
- Liefman’s Cuvee Brut - $26/ 25.4 / 6%
- Liefman’s Goudenband - $21/ 25.4 / 8%
- Cuvee des Jacobins Rouge - $11/ 11.2 / 5.5%
Brut
- Deus - $65/ 25 / 11.5%
- Malheur 10 - $8.5/ 11.2 / 10%
- Malheur Dark Brut - $66/ 25.4 / 12%
Lambics
- Hanssens Scarenbecca Kriek - $35/ 12 / 6%
- Hanssens Gueuze - $20/ 12 / 5.8%
- Hanssens Kriek - $23/ 12 / 5.8%
- Oud Beersel Gueuze - $17/ 12.7 / 6%
- Oud Beersel Framboise - $19/ 12.7 / 5%
- Oud Beersel Kriek - $19/ 12.7 / 4%
- Lindemans Cuvee Rene - $22/ 25 / 5%
- Lindemans Framboise - $12.5/ 12 / 4%
- Lindemans Peche - $12.5/ 12 / 4%
- Lindemans Kriek - $12.5/ 12 / 4%
- Lindemans Faro - $14/ 12.7 / 5%
- Gueuze Giradin - $27/ 12.7 / 5%
- St Louis Gueuze Fond Tradition - $17.5/ 12.7 / 5%
- Tilquin Gueuze - $25/ 12.7 / 6%
- Hanssens Experimental Raspberry - $34/ 12.7 / 6%
- Hanssens Experimental Cassis - $30/ 12.7 / 6%
- Oude Quetsche Tilquin - $32/ 12.7 / 6.4%
- Boon Kriek - $23/ 25.4 / 4%
- Boon Framboise - $19/ 25.4 / 5.5%
Passionate Pints
- Piraat - $8.5/ 11.2 / 10.5%
- Urthel Hop It - $9.5/ 11.2 / 9.5%
- Kwak - $10/ 11.2 / 8%
- Poperings Hommel - $8.5/ 11.2 / 7.5%
- Delirium Tremens - $9.5/ 11.2 / 8.5%
- Delirium Nocturnum - $9.5/ 11.2 / 9%
- Houblon Chouffe - $10.5/ 11.2 / 9%
- Hop Ruiter - $22/ 25 / 8%
- Scaldis - $9.5/ 11.2 / 12%
- Scaldis Prestige - $70/ 25 / 12%
- Scaldis Peche Mel - $9.5/ 11.2 / 8.5%
- Smisje Guido - $9.5/ 11.2 / 8%
- Domaine Dupont Cidre Triple - $23/ 25 / 10%
- Domaine Dupont Cuvee Colette - $55/ 25 / 6.9%
- Alvinne Gaspar - $10.5/ 11.2 / 8%
- Nice Chouffe - $22/ 25 / 10%
- McChouffe - $21/ 11.2 / 8%
- Duvel Triple Hop - $45/ 25 / 6.8%
- St Bernardus Tripel - $7/ 11.2 / 10.5%
- Scotch de Silly - $9/ 25 / 8%
- Kasteel Rouge - $8/ 11.2 / 8%
- De Koninck - $7/ 11.2 / 6%
- Gouden Carolus Grand Cru - $19.5/ 25 / 11%
- Gouden Carolus Classic - $8/ 11.2 / 8.5%
- Gouden Carolus Tripel - $9/ 11.2 / 9%
- Gouden Carolus Hopsinjoor - $11/ 11.2 / 8%
- Scaldis Noel Premium - $45/ 25.4 / 13%
- Buffalo Stout - $8.5/ 11.2 / 9%
- Buffalo Bitter - $26/ 25.4 / 8.5%
- Smisje Wostyntje - $12/ 11.2 / 7%
- Smisje Catherine the Great - $12/ 11.2 / 10%
- Ommegang Rare Vos - $7/ 12 / 6.5%
- Ommegang Three Philosophers - $9/ 11.2 / 9.8%
- Ommegang Witte - $7/ 11.2 / 5.1%
- Unibroue Maudite - $7/ 12 / 8%
- Unibroue La Fin Du Monde - $7/ 12 / 9%
- Unibroue Trois Pistoles - $7/ 12 / 9%
- BFM Cuvee du 7eme - $12/ 11.2 / 7.5%
- Dieu du Ciel Dernier Volonte - $10/ 11.2 / 6.5%
- Ommegang Biere D’Hougoumont - $34.5/ 25.4 / 7.3%
- Stillwater Stateside - $28.5/ 25.4 / 6.6%
- Stillwater Cellar Door - $28/ 25.4 / 6.8%
- Ommegang Hennepin - $7/ 11.2 / 7.7%
- Evil Twin Ryan and the Beaster Bunny - $7/ 11.2 / 7%
- Stillwater Stateside - $25/ 25.4 / 6.6%
- Victory Golden Monkey - $19/ 11.2 / 9.5%
- Thirsty Dog Cerberus - $8/ 11.2 / 6%
- Stillwater Cellar Door - $7/ 11.2 / 6.8%
THE TRAPPE DOOR
HOURS OF OPERATIONS:
closed mondays
Lunch Menu
11:30am - 3:30pm
Afternoon Menu Appetizer menu only,
3:30pm - 5pm
Dinner 5pm - 10pm
til 11pm on Fri & Sat
THE TRAPPE DOOR
RESTAURANT AND BAR
LOCATION: