TUPELO HONEY CAFE
NEW SOUTH FLAVORS.
SCRATCH MADE FUN
1 MAIN STREET
ONE CITY PLAZA
(864) 451-6200
Creative Southern Food That’s Good for The Soul
Tupelo Honey Cafe offers fresh, creative Southern food that’s good for the soul.
Ours is flavorful comfort food, so you’ll want to return for brunch, lunch or dinner.
Tupelo Honey Cafe -
Menu Items
BRUNCH MENU
Bloody Mary's, We Rule.
The Queen Mary
House-made Bloody Mary mix with roasted yellow tomatoes, garlic, Demitri's Bloody Mary seasoning,
lemon juice and your choice of voda or moonshine. Garnished with lemon, lime, pickled okra, pimento-cheese stuffed olives, grilled shrimp, maple pepper bacon, celery, asparagus, pickled jalapeño, cherry tomato and a lime salt rim.
Tupelo Honey Scratch-Made Bloody Mary
We make our delicious Bloody Mary mix in-house. Served in a 10-ounce glass with a
lime-salt rim, fresh lemon and pickled okra.
Moonshine Mary
Jalapeño-Poblano-infused moonshine and house-made Bloody Mary mix adorned with
maple-peppered bacon, pimento cheese-stuffed olives and a bacon-salt rim (16 oz)
MIMOSAS
Tupelo Honey Mimosa
Six ounces of sparkling wine with fresh orange juice
Tupelo Honey Mega-Mosa
10-ounces of sparklng wine
BRUNCH
Signature Sweet Potato Pancake
One plate-sized buttermilk pancake flavored with cinnamon and sweet potatoes, topped with whipped peach butter and spiced pecans
Tupelo Genuine Country Breakfast
Two all-natural, farm-fresh eggs, your style, with choice of maple peppered bacon, smoked ham, Hickory Nut Gap Farm sausage, soysage or NC country ham. Served with your choice of goat cheese grits, sliced tomatoes or home fries
Smoked Jalapeno
Fried Egg BLT
Two all-natural eggs prepared over hard with maple peppered bacon, lettuce, tomato and smoked jalapeno aioli on Annie's Bakery organic sourdough wheat. Served with your choice of goat cheese grits, home fries or sliced tomatoes
Super Southern Breakfast Bowl
Salsa verde black-eyed peas and goat cheese grits layered with two all-natural, farm-fresh over-medium eggs, maple peppered bacon, cheddar, fresh tomato and cucumber salsa. (substitute one soysage for bacon)
Fried Chicken and Biscuits
All-natural, hormone-free buttermilk fried chicken with crispy NC country ham and fresh basil over two buttermilk biscuits ladled with milk gravy
Classic Shrimp & Grits
SC stone-ground goat cheese grits, spicy roasted red pepper sauce
Shoo Mercy Shrimp & Grits
The classic with caramelized onions, mushrooms, spinach, bacon and additional shrimp
Eggs Betty
Two all-natural, medium-poached eggs on a buttermilk biscuit with smoked ham and house-made lemony hollandaise. Served with your choice of goat cheese grits, home fries or sliced tomatoes. Ask for gluten-free options
CHEF BRIAN'S SPECIAL OMELETS
Build-Your-Own
Tupelo Honey Omelet
Your choice of Havarti, cheddar, goat or pimento cheese.
Omelet Additions
Veggies
Roasted red peppers, caramelized onions, sauteed mushrooms, fried garlic, asparagus, tomatoes, fresh spinach, salsa, jalapenos or basil
Meat
Smoked ham, maple peppered bacon, Hickory Nut Gap Farm sausage or soysage, House-smoked Atlantic Salmon
The Samlette
House-smoked Atlantic salmon, capers, cream cheese, asparagus and tomato
The Shoo Mercy Omelet
A hearty omelet with smoked ham, maple peppered bacon, fried green tomatoes, pickled jalapeno and pimento cheese
Breakfast Additions (Sides)
Maple Peppered Bacon, Smoked Ham, Hickory Nut Gap Farm Sausage, TN Country Ham or Soysage
Buttermilk Biscuit with Milk Gravy
Any other farm fresh sides may be substituted for SC stone-ground goat cheese grits, sliced tomatoes or home fries
SANDWICHES
All sandwiches served with your choice of fries, soup, cratch-made mac-n-cheese or carrolt & kale slaw. Substitute any other Farm Fresh Side.
Tupelo Farm Fresh Burger
Creekstone Farms pasture-raised fresh and never frozen Black Angus USDA Choice beef served with lettuce, onions, house-made pickles and Chef Brian's secret sauce
(Choose a Black Bean Burger)
Charleston Chicken BLT
Buttermilk fried chicken breast with maple-peppered bacon, dijonnaise, lettuce and tomato
Shoo Mercy Cheesy Grill
Havarti, pimento cheese, caramelized onions, maple peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat AND a big mug of you choice of soup
SALADS
Tupelo Signature Salad
Seasonal greens with grape tomatoes, carrots, pickled onion, dried cranberries, almonds and sunflower seeds (Add any single protein)
Changing Leaves
Spinach Salad
Add any single protein
Pickled onions, bacon, carrots, spiced pecans, grape tomatoes, goat cheese and fresh spinach with our pecan vinaigrette
Baby Kale & Arugula Salad with Buttermilk Fried Chicken
buttermilk fried chicken breast over tender baby greens, carrots, grape tomatoes, bacon and bleu cheese with our signature honey vinaigrette. (Substitute any single protein at no charge)
Orange Sesame Greens with Spiced Shrimp
Tender baby kale and Napa cabbage, grape tomatoes, carrots, pickled onions and sliced almonds topped with lightly spiced shrimp and our orange sesame vinaigrette. (Substitute any single protein at no charge). Ask for gluten-free options
Protein Choices for Salads
Grilled or fried chicken breast
Grilled or house-smoked Atlantic Salmon
Spiced shrimp
Seared Ahi Tuna
Made-from-scratch dressings
Aromatic Fresh Basil Vinaigrette
Aged Bleu Cheese
Garlic Buttermilk Ranch
Toasted Pecan Vinaigrette
Signature Tupelo Honey Vinaigrette
Asian Sesame Orange
FARM FRESH SIDES
- Fried Okra
- Scratch-made Mac-n-cheese
- Tupelo Honey Glazed Carrots
- Edamame, Pine Nut, Carrot, Golden Raisin Salad
- French Green Beans w/Brown Butter & Basil
- Side Salad
- Cheesy Smashed Cauliflower
- Sauteed Southern Greens
- Carrot & Kale Slaw w/Avocado Lime Vinaigrette
- Orange Cranberry and Spiced Pecan Quinoa
- Smashed Sweet Potatoes
- Benne Coated Asparagus
- Shaved Brussels Sprouts - Salad w/Honey Vinaigrette
- Sweet Potato Fries
- Shoestring Fries w/Parmesan Cheese and BBQ Spice
SOUPS
Our Famous Tomato Soup
With a touch of cream and bay leaf
Onion Bisque
With swiss and parmesan cheeses
Soup & Side Salad
SOUTHERN SMALL PLATES
Built for Sharing - Order several as your entree or as starters
House-cured Atlantic Salmon
Crispy potato pancakes, tomato jam
Pecan-crusted Goat Cheese
Grilled apples, sweet braised figs, crostini
Goat Cheese Grits Poppers
Smoked jalapeno sauce and apple salsa
Baked Macaroni & Cheese
With Cajun blackened shrimp
TN Country Ham Wontons
Shaved honeyed Brussels sprouts salad
Small & Large Sizes
Jumbo Lump Crab Cake
Jalapeno aioli greens and baby tomatoes
Chorizo & Goat Cheese Grits
With caramelized onions and roasted red peppers
Fried Green Tomatoes
Pankocrusted fried green tomatoes with goat cheese grits, red pepper coulis and fresh basil
Appalachian Egg Rolls
Pulled pork tossed in smoked jalapeno BBQ sauce and rolled with braised greens, pickled onions and carrots
Southern Fried Okra
With Carolina white sauce
Small & Large Sizes
Seared Spiced Yellowfin Tuna
Served with an edamame, pine nut, carrot and golden raisin salad
Warm Pimento Cheese
House-made tortilla chips
Ask for gluten-free options
SUPPER PLATES WITH SIDES
Pick ONE of the following & then choose TWO Farm Fresh sides
Poultry
- Southern buttermilk fried chicken
- Curried fried chicken thigh, fresh apple salsa and Tupelo Honey drizzle
- Marinated grilled chicken breast
- Cajun blackened chicken breast
Seafood
- Seasoned and pan-seared Carolina mountain trout
- Grilled Atlantic Salmon with: salt and pepper or maple butter glaze or tomato cider glaze
- Fried buttermilk jumbo shrimp with a cherry pepper lemon aioli
- Fresh jumbo shrimp sauteed in cherry pepper beurre blanc
Tupelo Honey Classics
- Hickory Nut Gap Farm beef and bacon meatloaf with rosemary tomato shallot gravy
- Nutty fried chicken with creamy milk gravy
LUNCH MENU
SALADS
TUPELO SIGNATURE SALAD
Seasonal greens, grape tomatoes, shredded
carrots, pickled red onions, dried cranberries,
toasted almonds, sunflower seeds
(Add any single protein)
CHANGING LEAVES SPINACH SALAD
Pickled onions, bacon, carrots, spiced pecans,
grape tomatoes, goat cheese, spinach and our
pecan vinaigrett
(Add any single protein)
BABY KALE & ARUGULA SALAD WITH
BUTTERMILK FRIED CHICKEN
with carrots, grape tomatoes, bacon, bleu cheese and our honey vinaigrette.
(Substitute any single protein at no charge)
ORANGE SESAME GREENS WITH SPICED SHRIMP
Baby kale, Napa cabbage, grape tomatoes, carrots,
pickled onions, sliced almonds, lightly spiced
shrimp and our orange sesame vinaigrette
(Substitute any single protein at no charge)
Ask for gluten-free options.
PROTEIN CHOICES:
Grilled or fried chicken breast
Grilled or house-smoked Atlantic salmon*
Spiced shrimp
Seared Ahi Tuna*
MADE-FROM-SCRATCH DRESSINGS:
Aromatic Fresh Basil Vinaigrette
Aged Bleu Cheese
Garlic Buttermilk Ranch
Toasted Pecan Vinaigrette
Signature Tupelo Honey Vinaigrette
Asian Sesame Orange
SOUPS
OUR FAMOUS TOMATO SOUP
With a touch of cream and bay leaf
ONION BISQUE
With swiss and parmesan cheeses
SOUP & SIDE SALAD
SOUTHERN SMALL PLATES
Built for Sharing - Order several as your entree or as starters.
HOUSE-CURED ATLANTIC SALMON
Crispy potato pancakes, tomato jam
PECAN-CRUSTED GOAT CHEESE
Grilled apples, sweet braised figs, crostini
HERBED LAMB MEATBALLS
House-made tomato curry sauce and feta
GOAT CHEESE GRITS POPPERS
Smoked jalapeño sauce and apple salsa
BAKED MACARONI & CHEESE
With Cajun blackened shrimp
TN COUNTRY HAM WONTONS
Shaved honeyed Brussels sprouts salad
Small & Large Sizes
JUMBO LUMP CRAB CAKE
Jalapeño aioli greens and baby tomatoes
CHORIZO & GOAT CHEESE GRITS
With caramelized onions and
roasted red peppers
FRIED GREEN TOMATOES
Goat cheese grits with red pepper coulis
APPALACHIAN EGG ROLLS
Pulled pork, smoked jalapeño BBQ sauce, braised
greens and pickled onions
SOUTHERN FRIED OKRA
With Carolina white sauce:
Small & Large Sizes
HONEY CHIPOTLE WINGS
With bleu cheese dressing
SEARED SPICED YELLOWFIN TUNA
Edamame, pine nut, carrot, golden raisin salad
WARM PIMENTO CHEESE
House-made tortilla chips
Ask for gluten free options.
SHRIMP CEVICHE
Roasted yellow tomatoes and salsa
Ask for gluten free options.
TUPELO VEGETABLE PLATE
Choose 3 or 4 farm fresh sides
Ask for gluten free options.
SANDWICHES
All sandwiches are served with your choice of fries, soup, scratch-made mac-n-cheese or carrot & kale slaw.
Substitute any other Farm Fresh Side.
CHARLESTON CHICKEN SANDWICH
Marinated grilled chicken breast with lettuce, melted Havarti and cranberry
mayonnaise on sourdough wheat
SOUTHERN FRIED CHICKEN BLT
Buttermilk fried chicken breast with maple-peppered bacon, dijonnaise, lettuce and tomato
TUPELO FARM FRESH BURGER*
Creekstone Farms
pasture-raised fresh and
never frozen Black Angus USDA Choice beef served with lettuce, onions, house-made
pickles and Chef Brian’s secret sauce
SPINACH, MUSHROOM & ROASTED
RED PEPPER HAVARTI MELT
Panko-crusted fried green tomato, sautéed
mushrooms and onions, spinach, red peppers,
melted Havarti and lemon aioli served open-faced on organic sourdough wheat
Ask for gluten free options
CLASSIC CHEESY GRILL
Served on Texas Toast with a big mug of your choice of soup
CLASSIC GRILL:
Double Cheddar
DOWNTOWN GRILL:
Havarti and Pimento
UPTOWN GRILL:
Havarti and Cheddar
SHOO MERCY CHEESY GRILL
Havarti, pimento cheese, caramelized onions,
maple peppered bacon, smoked ham, fried green
tomatoes and fresh basil on sourdough wheat
AND a big mug of your choice of soup
GRATEFUL DEAD BLACK BEAN BURGER
Made from scratch and served with house-
smoked jalapeño aioli, lettuce and house-made
pickles. Tomato and onion upon request.
ADDITIONS FOR ANY SANDWICH
Cheddar, Goat, Havarti or
Pimento cheese
Blackening spice, jalapeños, sautéed
mushrooms or caramelized onions
Maple peppered bacon
Fried green tomatoes
One fried egg*
SUPPER PLATES WITH SIDES
Pick ONE of the following & then choose TWO
Farm Fresh Sides.
POULTRY
- Southern buttermilk fried chicken
- Curried fried chicken thigh, fresh apple salsa and Tupelo Honey drizzle
- Marinated grilled chicken breast
- Cajun blackened chicken breast
SEAFOOD
- Seasoned and pan-seared Carolina mountain trout
- Grilled Atlantic salmon with: salt and pepper or maple butter glaze or tomato cider glaze
- Fried buttermilk jumbo shrimp with a cherry pepper lemon aioli
- Fresh jumbo shrimp sauteed in cherry pepper beurre blanc
Tupelo Honey Classics
- Hickory Nut Gap Farm beef and bacon meatloaf with rosemary tomato shallot gravy
- Nutty fried chicken with creamy milk gravy
SEASONAL SPECIALTIES
BONE-IN PORTERHOUSE PORK CHOP*
Braised figs in a red wine reduction,
smashed sweet potatoes, asparagus
Ask for gluten free options.
CHAR-GRILLED BEEF TENDERLOIN*
Creekstone Farm all-natural pasture
raised USDA choice beef tenderloin, grilled
carrots and asparagus,
Madeira sauce
and red onion marmalade
Ask for gluten free options.
CLASSIC SHRIMP & GRITS
SC stone-ground goat cheese grits,
spicy roasted red pepper sauce
Add chorizo
SHOO MERCY SHRIMP & GRITS
The classic with caramelized onions, mushrooms,
spinach, bacon and additional shrimp
Add chorizo
GRILLED FRENCHED
LAMB CHOPS*
All-natural lamb chops with black-eyed pea and
french green bean salad, mint chimichurri and
marinated baby heirloom tomatoes
FARM FRESH SIDES
- Fried Okra
- Scratch-made Mac-n-Cheese
- Tupelo Honey Glazed Carrots
- Edamame, Pine Nut, Carrot, Golden Raisin Salad
- French Green Beans w/ Brown Butter & Basil
- Side Salad
- Cheesy Smashed Cauliflower
- Sautéed Southern Greens
- Carrot & Kale Slaw w/Avocado Lime Vinaigrette
- Orange Cranberry and Spiced Pecan Quinoa
- Smashed Sweet Potatoes
- Benne Coated Asparagus
- Shaved Brussels Sprouts
- Salad w/Honey Vinaigrette
- Sweet Potato Fries
- Shoestring Fries w/ Parmesan Cheese and BBQ Spice
BREAKFAST ANY TIME
BUTTERMILK FRIED CHICKEN AND BISCUITS
Crispy TN country ham, basil and milk gravy
Add One Fried Egg*
SIGNATURE SWEET POTATO PANCAKE
Whipped peach butter and spiced pecans
Add Maple Granola
Add Fried Chicken
DINNER MENU
SALADS
TUPELO SIGNATURE SALAD
Seasonal greens, grape tomatoes, shredded
carrots, pickled red onions, dried cranberries,
toasted almonds, sunflower seeds
(Add any single protein)
CHANGING LEAVES SPINACH SALAD
Pickled onions, bacon, carrots, spiced pecans,
grape tomatoes, goat cheese, spinach and our
pecan vinaigrette
(Add any single protein)
BABY KALE & ARUGULA SALAD WITH
BUTTERMILK FRIED CHICKEN
with carrots, grape tomatoes, bacon,
bleu cheese and our honey vinaigrette.
(Substitute any single protein at no charge)
ORANGE SESAME GREENS WITH SPICED SHRIMP
Baby kale, Napa cabbage, grape tomatoes, carrots,
pickled onions, sliced almonds, lightly spiced
shrimp and our orange sesame vinaigrette
(Substitute any single protein at no charge)
Ask for gluten-free options.
PROTEIN CHOICES:
Grilled or fried chicken breast
Grilled or house-smoked Atlantic salmon
Spiced shrimp
Seared Ahi Tuna
MADE-FROM-SCRATCH DRESSINGS:
Aromatic Fresh Basil Vinaigrette
Aged Bleu Cheese
Garlic Buttermilk Ranch
Toasted Pecan Vinaigrette
Signature Tupelo Honey Vinaigrette
Asian Sesame Orange
SOUPS
OUR FAMOUS TOMATO SOUP
With a touch of cream and bay leaf
ONION BISQUE
With swiss and parmesan cheeses
SOUP & SIDE SALAD
SOUTHERN SMALL PLATES
Built for sharing - Order several as your entree or as starters.
HOUSE-CURED ATLANTIC SALMON
Crispy potato pancakes, tomato jam
PECAN-CRUSTED GOAT CHEESE
Grilled apples, sweet braised figs, crostini
HERBED LAMB MEATBALLS
House-made tomato curry sauce and feta
GOAT CHEESE GRITS POPPERS
Smoked jalapeño sauce and apple salsa
BAKED MACARONI & CHEESE
With Cajun blackened shrimp
TN COUNTRY HAM WONTONS
Shaved honeyed Brussels sprouts salad
Small & Large Sizes
JUMBO LUMP CRAB CAKE
Jalapeño aioli greens and baby tomatoes
CHORIZO & GOAT CHEESE GRITS
With caramelized onions and roasted red peppers
SANDWICHES
All sandwiches are served with your choice for fries, soup, scratch-made mac-n-cheese or carrot & kale slaw. Substitute any other Farm Fresh Side.
TUPELO FARM FRESH BURGER*
Creekstone Farms pasture-raised fresh and
never frozen Black Angus USDA Choice
beef served with lettuce, onions, house-made
pickles and Chef Brian’s secret sauce
(Choose a Black Bean Burger)
CHARLESTON CHICKEN SANDWICH
Marinated grilled chicken breast
with lettuce, melted Havarti and cranberry
mayonnaise on sourdough wheat
SOUTHERN FRIED CHICKEN BLT
Buttermilk fried chicken breast with
maple-peppered bacon, dijonnaise,
lettuce and tomato
ADDITIONS FOR ANY SANDWICH
Cheddar, Goat, Havarti or
Pimento cheese
Blackening spice, jalapeños, sautéed
mushrooms or caramelized onions
Maple peppered bacon
Fried green tomatoes
One fried egg
SEASONAL SPECIALTIES
ROASTED DUCK BREAST
Cherry port wine sauce, shaved Brussels sprouts
salad with honey vinaigrette and
root vegetable pot pie
Ask for gluten free options.
CHAR-GRILLED BEEF TENDERLOIN
Creekstone Farm all-natural pasture
raised USDA choice beef tenderloin, grilled
carrots and asparagus,
Madeira sauce
and red onion marmalade
Ask for gluten free options.
PAN-SEARED JUMBO SEA SCALLOPS
Brown butter french green beans,
spring green pea risotto
HERBED CRUSTED MARKET FISH
Wild caught fresh market fish, creamy garlic
risotto, marinated baby heirloom tomatoes
DRINKS
SIGNATURE HOUSE-MADE DRINKS (Sorry, no free refills) Rosemary-Peach Lemonade and Sparkling Blueberry Punch ‘BLUE BLAZE’ ALL-NATURAL HAND-MADE SODAS (Sorry, no free refills) Elderberry Hibiscus, Orange Dreamsicle, Lemon Cherry Echinacea CLASSIC SODAS & TEA Tap: Coke, Diet Coke, Pibb Xtra, Ginger Ale Bottle: Root Beer & Cheerwine Sweet Iced Tea GINGER BEER COFFEE (Free refills) HOT TEAS Black Tea, Green Tea, Chamomile Citrus (Herbal/Caffeine-Free), Ginger Twist |
Tupelo Honey Cafe CookbooksFans of Greenville’s acclaimed Tupelo Honey Cafe know that chef Brian Sonoskus brings fresh ingredients straight from local farms to the table.
Brian and food writer Elizabeth Sims now bring Tupelo’s unique food straight to food lovers everywhere in these beautiful cookbooks. |